Omg the Cake Recipe in the Fluted Pan Is to Die For!!!

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Discussion Overview

This thread centers around a cake recipe known as the Chocolate-Raspberry Dream Torte, which some participants express enthusiasm for, particularly in relation to its preparation in specific baking pans. Participants share their experiences with the recipe, discuss the pans used, and inquire about the recipe details.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares their enjoyment of the Chocolate-Raspberry Dream Torte, noting it was easy and fun to make.
  • Another participant mentions having made the torte multiple times and that everyone loves it, expressing excitement about the new pans.
  • Several users inquire about the recipe, indicating a desire to try it themselves.
  • One participant discusses their plans to experiment with the recipe, suggesting variations for an Easter cake.
  • Some participants clarify that the torte is made in the new torte pans, not the fluted stone, which caused some confusion.
  • Another participant expresses eagerness to make the cake after seeing a demo on a DVD.

Areas of Agreement / Disagreement

Views differ regarding the specific pans used for the recipe, with some participants believing it can be made in the fluted stone while others clarify it is made in the new torte pans. No clear consensus emerges on this point.

Contextual Notes

Participants share personal experiences and preferences related to the recipe and the pans, with some referencing additional resources like DVDs and other threads for further information.

Who May Find This Useful

Consultants interested in baking and sharing recipes may find this discussion relevant, particularly those looking for new cake ideas for gatherings.

I
its_me_susan
Messages
2,049
It's also featured in the dvd showing the pans.... chocolate raspberry tort or something. I will definitely bring this to EVERY function for the next several months!!!!! It was REALLY easy & fun to make!!!! You must try it. I love those pans! I didn't spray them, and the cake popped right out.

Just wanted to share. I wish I took a picture of it!
Susan :)
 
its_me_susan said:
It's also featured in the dvd showing the pans.... chocolate raspberry tort or something. I will definitely bring this to EVERY function for the next several months!!!!! It was REALLY easy & fun to make!!!! You must try it. I love those pans! I didn't spray them, and the cake popped right out.

Just wanted to share. I wish I took a picture of it!
Susan :)
Click to expand...

I wonder if thats the one thats in the Tart recipe cards.....:)
 
Ginger428 said:
I wonder if thats the one thats in the Tart recipe cards.....:)
Click to expand...

You mean the discontinued ones? It's not. I have those. I've made the Chocolate-Raspberry Dream Torte now about 5 or 6 times. Everyone loves it and can't wait to buy the pans!! Go to my thread "Awesome Torte" if you want the recipe.
 
recipe please?
 
Yes please share the recipe!!
 
jenniferlynne said:
You mean the discontinued ones? It's not. I have those. I've made the Chocolate-Raspberry Dream Torte now about 5 or 6 times. Everyone loves it and can't wait to buy the pans!! Go to my thread "Awesome Torte" if you want the recipe.
Click to expand...

I have the discontinued ones.....it sounded similar
 
Here it is.....


Chocolate-Raspberry Dream Torte
Ingredients:
1 pkg (18.25 oz/510 g) devil's food cake mix (plus ingredients to make cake)
1 pkg (8 oz/250 g) cream cheese, softened
1 cup (250 mL) powdered sugar
1 tbsp (15 mL) finely grated orange zest
1 container (8 oz/1 L) frozen whipped topping, thawed
1/4 cup (50 mL) seedless raspberry jam, divided
1 cup (250 mL) raspberries (optional)

Directions:
1. Preheat oven to 350°F (180°C). Grease and flour Torte Pans; set aside. Prepare cake mix according to package directions; divide batter equally between pans. Bake 18-22 minutes or until wooden pick inserted in centers comes out clean. Remove from oven to cooling rack, cool 5 minutes. Remove cakes from pans; cool completely.

2. Combine cream cheese, powdered sugar and orange zest in Classic Batter Bowl; whisk until smooth. Fold in whipped topping. Place one cake layer well-side up onto serving platter. Spread half of the filling over cake layer. Place raspberry jam in Prep Bowl. Microwave on HIGH 10-20 seconds or until warm; whisk until smooth. Drizzle half of the jam over filling. Stack remaining cake layer on top of first, well-side up; spread with remaining filling. If desired, arrange raspberries over filling; drizzle with remaining jam.

Yield: 16 servings

Nutrients per serving: Calories 340, Total Fat 18 g, Saturated Fat 8 g, Cholesterol 55 mg, Carbohydrate 39 g, Protein 4 g, Sodium 310 mg, Fiber less than 1 g

©The Pampered Chef, Ltd. 2003
 
Chocolate-Raspberry Dream Torte

1 pkg devil's food cake mix (plus ingredients to make cake)
1 pkg (8 oz) cream cheese, softened
1 cup powdered sugar
1 TBSP finely grated orange zest
1 container (8 oz) frozen whipped topping, thawed
1/4 cup seedless raspeberry jam, divided
1 cup raspberries (optional)

1. Preheat oven to 350 degrees. Grease and flour torte pans, set aside. Prepare cake mix according to directions; divide batter equally between pans. Bake 18-22 minutes or until wooden pick inserted in centers comes out clean. Remove from oven to cooling rack, cool 5 minutes. Remove cakes from pans; cool completely.

2. Combine cream cheese, powdered sugar and orange zest in Classic Batter Bowl; whisk until smooth. Fold in whipped topping. Place one cake layer well-side up onto serving platter. Spread half of the filing over the cake layer. Place raspberry jam in Prep Bowl; microwave on High 10-20 seconds or until warm; whisk until smooth. Drizzle half of the jam over filling. Stack remaining cake layer on top of first, well-side up; spread with remaining filling. If desired, arrange raspberries over filling; drizzle with remaining jam.
 
we were doing it at the exact same time!!!!;)
 
I know, that is funny!! I actually cheated. I went to the other thread and copied and pasted. :rolleyes:
 
So, did the OP prepare it in the fluted stone instead? If so, how'd you do that? Please explain...TIA!
 
jenniferlynne said:
I know, that is funny!! I actually cheated. I went to the other thread and copied and pasted. :rolleyes:
Click to expand...

LOL...I went to CC & copied & pasted...;)
 
spoiledchef said:
So, did the OP prepare it in the fluted stone instead? If so, how'd you do that? Please explain...TIA!
Click to expand...

I made mine in the new torte pans. This recipe comes with the pans.
 
Its the way Susan worded it...it looks like its made in the fluted stone, but its not
 
Gotcha--- that's what threw me off. Thanks for clearing it up!
 
I saw the demo of these on the new S/P DVD.
I am dying to make a cake now!!! Gotta get my pan first though :D
 
I predict these pans will also be a big seller. I'm going to expirement with mine. I'm going to make a white cake, then make the filling the same. I may chang the jam to strawberry or lemon. Then on top I'm going to put some green coconut and jelly beans. This will be my Easter cake!
 
jenniferlynne said:
I predict these pans will also be a big seller. I'm going to expirement with mine. I'm going to make a white cake, then make the filling the same. I may chang the jam to strawberry or lemon. Then on top I'm going to put some green coconut and jelly beans. This will be my Easter cake!
Click to expand...

Really cute Idea!!! try to take a pic.....;)
 
  • Thread starter
  • #19
jenniferlynne said:
You mean the discontinued ones? It's not. I have those. I've made the Chocolate-Raspberry Dream Torte now about 5 or 6 times. Everyone loves it and can't wait to buy the pans!! Go to my thread "Awesome Torte" if you want the recipe.
Click to expand...

Yes this is the one! It comes with the new (just now available pans)!!!!
 
  • Thread starter
  • #20
Chozengirl said:
I saw the demo of these on the new S/P DVD.
I am dying to make a cake now!!! Gotta get my pan first though :D
Click to expand...

That DVD is what inspired me. If you don't have the pans, borrow them from your director. You must try it! YUM
 
its_me_susan said:
That DVD is what inspired me. If you don't have the pans, borrow them from your director. You must try it! YUM
Click to expand...

Thanks Susan, gonna try it over the week end.....:D
 
  • Thread starter
  • #22
Ginger428 said:
Thanks Susan, gonna try it over the week end.....:D
Click to expand...

Ginger, let me know what you think!!!! I might make it again tonight. YUM
 
But wait - you make it in the fluted pan??
 
dannyzmom said:
But wait - you make it in the fluted pan??
Click to expand...

no...in the new torte pans....
 
where?
jenniferlynne said:
You mean the discontinued ones? It's not. I have those. I've made the Chocolate-Raspberry Dream Torte now about 5 or 6 times. Everyone loves it and can't wait to buy the pans!! Go to my thread "Awesome Torte" if you want the recipe.
Click to expand...


is the awesome torte thread here? (everytime I ask without reading entire thread, so I'll probably look really dumb again with it posted at the end!!)
 
I'm going to have to try this receipe. I have a feeling that i will be taking it to a lot of get togethers....to bad we don't have a really nice cake holder with cover. I know the sa works really well at shows...but you can't store the cake in them.
 
Ginger428 said:
no...in the new torte pans....
Click to expand...

Ok - and the recipe is where?
I want to try it this week!
 
dannyzmom said:
Ok - and the recipe is where?
I want to try it this week!
Click to expand...

Here it is.....


Chocolate-Raspberry Dream Torte
Ingredients:
1 pkg (18.25 oz/510 g) devil's food cake mix (plus ingredients to make cake)
1 pkg (8 oz/250 g) cream cheese, softened
1 cup (250 mL) powdered sugar
1 tbsp (15 mL) finely grated orange zest
1 container (8 oz/1 L) frozen whipped topping, thawed
1/4 cup (50 mL) seedless raspberry jam, divided
1 cup (250 mL) raspberries (optional)

Directions:
1. Preheat oven to 350°F (180°C). Grease and flour Torte Pans; set aside. Prepare cake mix according to package directions; divide batter equally between pans. Bake 18-22 minutes or until wooden pick inserted in centers comes out clean. Remove from oven to cooling rack, cool 5 minutes. Remove cakes from pans; cool completely.

2. Combine cream cheese, powdered sugar and orange zest in Classic Batter Bowl; whisk until smooth. Fold in whipped topping. Place one cake layer well-side up onto serving platter. Spread half of the filling over cake layer. Place raspberry jam in Prep Bowl. Microwave on HIGH 10-20 seconds or until warm; whisk until smooth. Drizzle half of the jam over filling. Stack remaining cake layer on top of first, well-side up; spread with remaining filling. If desired, arrange raspberries over filling; drizzle with remaining jam.

Yield: 16 servings

Nutrients per serving: Calories 340, Total Fat 18 g
 
OMG I am salivating!
 
This recipe is from 03...so its probably in 1 of the old cookbooks...it also comes with the torte pans.
 

Frequently Asked Questions

What ingredients do I need for the cake recipe in the fluted pan?

The ingredients typically include flour, sugar, eggs, butter, baking powder, and any flavorings or add-ins like vanilla extract or chocolate chips. For the specific recipe, refer to the Pampered Chef recipe guide or website for detailed measurements.

How long should I bake the cake in the fluted pan?

Baking times can vary depending on the recipe, but generally, cakes in fluted pans take about 30 to 45 minutes at 350°F (175°C). Always check for doneness by inserting a toothpick in the center; it should come out clean when the cake is done.

Can I use a different pan if I don't have a fluted pan?

Yes, you can use a standard round or square cake pan, but the baking time may vary. Keep an eye on the cake as it bakes and adjust the time as needed. The fluted pan gives a unique shape and presentation, but the cake will still taste delicious in any pan!

How do I properly prepare the fluted pan before baking?

To prepare the fluted pan, start by greasing it with butter or cooking spray to prevent sticking. You can also dust it with flour after greasing. Make sure to coat all the crevices of the pan for easy removal of the cake once it’s baked.

What are some variations I can try with the cake recipe?

You can experiment with different flavors by adding ingredients like citrus zest, cocoa powder, or spices such as cinnamon or nutmeg. You can also incorporate fruits, nuts, or chocolate chips to customize the cake to your taste preferences.

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