babywings76
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The thread centers around the anticipation of the September issue of CN and its implications for the upcoming November specials. Participants express their thoughts on scheduling shows, the nature of past specials, and their personal experiences with the current promotional structure.
Views differ regarding the effectiveness and appeal of the promotional levels, with some participants finding them beneficial and others expressing frustration. There is no clear consensus on the specifics of the upcoming November specials.
Participants share personal experiences and insights based on their roles as consultants, reflecting on past specials and their impact on business practices.
Consultants interested in discussing scheduling strategies and promotional offerings may find the insights shared in this thread relevant to their experiences.
ChefBeckyD said:Before last year, November for several years was Simple Additions.
Seeing as how they combined the metal bakeware w/ stoneware this year...I'm wondering if they will do SA & Bamboo serving pieces for November?
That would be cool!
chefcharity said:Have you told HO you don't like the levels? I think if we all write tasteful letters, we will get our point across. They don't know if we don't tell them...
ChefBeckyD said:It's hard....because the levels have been frustrating. But on the other hand, they have really helped me. My show avg. is the best it's ever been.
Plus, I won't have the frustration and disappointment of last September (or was it 2 yrs ago?), when we had the cookware special, and I had a string of $150 shows, because all my hosts really wanted was a set of cookware @ 60% off, and they didn't care if they had higher sales.At least this way, they are trying to achieve more.
NooraK said:Even worse, I heard some people had shows where the Guest Sales was the past host ordering their set, and then the curent Host ordered their set, and there were no commissionable sales at all. Which, I'm pretty sure, has something to do with why HO changed how they do the Host Special
The November Specials for Pampered Chef typically include a variety of discounted products, exclusive items, and promotions that are available for a limited time. To find the most current specials, check the official Pampered Chef website or consult with your consultant.
The September issue of the Consultant Newsletter is usually released at the beginning of the month. For the exact release date, it's best to refer to the Pampered Chef consultant portal or reach out to your team leader for updates.
You can access the Consultant Newsletter by logging into your Pampered Chef consultant account. The newsletter is typically available in the resources or news section of the consultant portal.
Yes, the November Specials are available to both customers and consultants. However, some promotions may have specific eligibility criteria, so it's important to check the details for each special.
To stay updated on future promotions, subscribe to the Pampered Chef newsletter, follow them on social media, and regularly check the consultant portal for announcements and updates.