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Yes, our Teriyaki Beef Jerky recipe is a great option for those looking to reduce their sodium intake. It uses coconut aminos, which have significantly less sodium than soy sauce, and also includes apple cider vinegar and honey for added flavor.
Absolutely! Our Spicy Citrus Beef Jerky recipe is gluten-free and can easily be made dairy-free by omitting the Worcestershire sauce. You can also substitute the soy sauce for tamari to make it soy-free as well.
Yes, you can use any type of lean beef for these recipes. We recommend using lean cuts like top round, eye of round, or sirloin for the best results.
If stored properly in an airtight container or vacuum-sealed bag, homemade beef jerky can last for up to 2 weeks at room temperature or up to 3 months in the refrigerator.
Yes, you can make beef jerky in the oven. The process is similar to using a dehydrator, but the temperature and cooking time may vary. We recommend following a recipe specifically designed for oven-made beef jerky for the best results.