Non Pampered Chef Recipes for the Deep Cover Baker

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Discussion Overview

This thread explores various non-Pampered Chef recipes that participants have successfully prepared using the Deep Cover Baker (DCB). Participants share personal experiences and favorite recipes, highlighting the versatility of the DCB beyond official Pampered Chef offerings.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions a recipe booklet available in the community, containing non-official recipes from fellow consultants.
  • Several users express enthusiasm for a specific non-PC recipe, the High Temperature Eye-of-Round Roast, sharing personal anecdotes about its frequency of preparation.
  • One participant shares their experience cooking a ham in the DCB for Christmas, noting it turned out amazing in just 15 minutes in the microwave.
  • Another participant discusses their frustration with recipe reviews, emphasizing the importance of following cooking instructions for successful outcomes.
  • One participant asks for clarification on whether to use the lid when cooking the roast, indicating a desire for precise cooking methods.

Areas of Agreement / Disagreement

Views differ regarding the best practices for using the DCB, particularly concerning whether to cover the dish while cooking. However, there is a shared enthusiasm for the recipes being discussed.

Contextual Notes

Participants share personal cooking experiences and preferences, focusing on the DCB's utility for various recipes outside of the Pampered Chef brand.

Who May Find This Useful

Consultants looking for inspiration on using the Deep Cover Baker for non-Pampered Chef recipes may find the shared experiences and suggestions beneficial.

K
kittychef
Messages
137
Other than PC recipes, what other things do you guys cook on your DCB?

Thanks!
 
There's a huge recipe booklet in the files here. It's full of recipes from fellow consultants and most are not official recipes from PC. There's oven recipes and microwave ones, main dish to desserts.
 
yes, that recipe book is awesome. I just found it the other day!!!
 
ChefBeckyD said:
One of my all time Non-PC recipes for the DCB:

(I make this a couple times a month. My neighbor does it at least once a week for her beef-loving husband!)

High Temperature Eye-of-Round Roast Recipe - Allrecipes.com
Click to expand...

I just had to comment because I was reading some of the reviews on this recipe (I'm weird like that) and this one gal said:
I did exactly what the cooking instructions said and when there was still an hour and 20 min. left on my timer, the internal temp. was 145...after about 10 the temp started dropping, it never reached the suggested temp of 160.
Click to expand...

Um, it tells you in the directions DO NOT OPEN THE DOOR! You did not follow the directions as said and of course it didn't turn out.
 
wadesgirl said:
I just had to comment because I was reading some of the reviews on this recipe (I'm weird like that) and this one gal said:


Um, it tells you in the directions DO NOT OPEN THE DOOR! You did not follow the directions as said and of course it didn't turn out.
Click to expand...

I LOVE allrecipes.com because I can read the reviews. :)

And I hate it when people don't follow the directions or alter the recipe, and then rate it poorly. When they do that, they aren't rating the recipe, they are rating their own stupid choices. :grumpy:
 
My mom and I just cooked a ham in the DCB in the microwave for xmas! it turned out amazing! 15 mins in the microwave!
 
ChefBeckyD said:
One of my all time Non-PC recipes for the DCB:

(I make this a couple times a month. My neighbor does it at least once a week for her beef-loving husband!)

High Temperature Eye-of-Round Roast Recipe - Allrecipes.com
Click to expand...

I can't wait to try this Becky! It sounds so awesome!
My question to you is do you put the lid on the DCB??
It says to cook it uncovered.....so do you just put the meat in the baker, minus the lid and follow the directions?
 
abigailhutch said:
I can't wait to try this Becky! It sounds so awesome!
My question to you is do you put the lid on the DCB??
It says to cook it uncovered.....so do you just put the meat in the baker, minus the lid and follow the directions?
Click to expand...
Yes! I follow the directions exactly as written - it makes the best roast! My hubby says it's just like prime rib!**Note - this is not a Pot Roast...it's a roast that you slice. No gravy, really. I usually serve it with roasted vegetables and a rice pilaf. It's a favorite of our family!
 
  • Thread starter
  • #10
Oooh a ham! I never thought about a ham!
Thanks ladies! I have a host who really wants one but she wants everyday uses for it =)
 

Frequently Asked Questions

Can I use the Deep Covered Baker for non-Pampered Chef recipes?

Yes, the Deep Covered Baker is versatile and can be used for a variety of non-Pampered Chef recipes. It is designed to withstand high temperatures and can be used in the oven, microwave, and even on the stovetop, making it suitable for many different cooking methods.

What types of non-Pampered Chef recipes work well in the Deep Covered Baker?

The Deep Covered Baker is great for casseroles, stews, soups, and even baking bread or desserts. You can also use it for one-pot meals, such as pasta dishes or rice-based recipes, where you can cook everything in one dish.

Do I need to adjust cooking times for non-Pampered Chef recipes in the Deep Covered Baker?

Generally, you may not need to adjust cooking times significantly, but it’s a good idea to monitor your dish as it cooks. The Deep Covered Baker retains heat well, so some recipes may cook faster than in conventional bakeware. Always check for doneness before removing your dish from the oven or microwave.

Can I use the Deep Covered Baker for baking desserts?

Absolutely! The Deep Covered Baker is perfect for baking desserts like brownies, cakes, and cobblers. Just be sure to follow the recipe instructions for baking times and temperatures, and keep an eye on your dessert to ensure it doesn’t overcook.

Are there any specific non-Pampered Chef recipes you recommend for the Deep Covered Baker?

Some popular non-Pampered Chef recipes include chicken and rice casserole, chili, lasagna, and even a whole roasted chicken. You can also try making a hearty vegetable soup or a layered dip. The possibilities are endless, so feel free to experiment with your favorite recipes!

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