its_me_susan
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chef_leeanne said:Isn't fun getting a new stone!! Here are a couple of recipes.
Lee Anne
Marg said:The cinnamon crunch cobblestone muffins are fantastic.
chef_leeanne said:Susan - what a hard decission!! I would maybe try the cinnamon crunch cobblestone or the crisscross apple crowns. Depends on what mood you're in - fruit or no fruit!
Have fun with your new stone! You've got me wanting muffins for breakfast!
I have a hankering for apple!
Lee Anne
chef_leeanne said:I just got so excited for you when I read all the new things you got to play with! Each item you wrote I thought - that's my favorite!
Here are a few recipes to use with the mini muffin pan.
Yes, you can use packaged pie crust dough. Use the scalloped bread tube or the cut 'n seal as your dough cutter.
The mini muffin pan is NOT dishwasher safe.
Lee Anne
PCAbby said:It took a few trys before regular muffins didn't stick to the stoneware but the Cinnamon Cobblestone Muffins slide right out!
Also, a good muffin is pumkin chocolate chip-my host made 12 in her stoneware and12 in her aluminum...it was a great demo! BUT i didn't getthe recipe-anyone have it?
its_me_susan said:Oh Abby, please ask her! We are loving my pumpkin-chocolate chip cookies... bet they would work, they are very cake like (see cookie thread).
Ok I'm going to try the Cobblestone muffins this week. If I spray it with the vegetable sprayer think they should work the first time out?
I love the BBQ Beef Bundles recipe in an old SBRC...it is made like the Crisscross Apple Bundle things only with ground beef, bbq sauce ,cheese, and maybe some other ingredients, roll the Grand's bisquits into 5 inch circles, fill with beef mixture, bundle up and place with smooth side up, put criss cross cuts on top and bake.... yum!its_me_susan said:I just got my stone muffin baker and would love to know your favorite muffin recipes (our school is having a bake sale and my grade is assigned muffins ~ I'm so happy it arrived in time)!
Thanks in advance!
ChefNic said:I love the BBQ Beef Bundles recipe in an old SBRC...it is made like the Crisscross Apple Bundle things only with ground beef, bbq sauce ,cheese, and maybe some other ingredients, roll the Grand's bisquits into 5 inch circles, fill with beef mixture, bundle up and place with smooth side up, put criss cross cuts on top and bake.... yum!
and the Mandarin Orange Upside down Cakes recipe that comes with the stone.
Mini meat loafs...
Definitely don't limit yourself to only MUFFINS>... you won't sell any if people think that is all they can do with it!
A stone muffin pan is a baking pan made out of stoneware, which is a type of clay fired at high temperatures. It is known for its ability to distribute heat evenly and retain heat, resulting in perfectly baked muffins.
Yes, you can use metal muffin pans as a substitute for stone muffin pans. However, the baking time may vary and the muffins may not come out as evenly baked as they would in a stone pan.
No, there is no need to season your stone muffin pan before using it. However, it is recommended to wash it with warm soapy water before the first use.
Generally, any type of muffin recipe will work well with a stone muffin pan. However, recipes that require a longer baking time or have a dense batter, such as banana nut or pumpkin muffins, tend to turn out especially well in a stone pan.
To clean your stone muffin pan, first let it cool completely. Then, use warm water and a mild soap to gently scrub off any residue. Do not use harsh chemicals or scouring pads, as they can damage the stoneware. Allow the pan to air dry completely before storing it.