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Pampered Chef: Need your favorite stone muffin recipes

  1. its_me_susan

    its_me_susan Senior Member

    2,053
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    I just got my stone muffin baker and would love to know your favorite muffin recipes (our school is having a bake sale and my grade is assigned muffins ~ I'm so happy it arrived in time)!

    Thanks in advance!
     
    Oct 28, 2005
    #1
  2. chef_leeanne

    chef_leeanne Member Silver Member

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    Isn't fun getting a new stone!! :D Here are a couple of recipes.

    Lee Anne
     

    Attached Files:

    Oct 28, 2005
    #2
  3. chef_leeanne

    chef_leeanne Member Silver Member

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    I forgot about these!
     
    Oct 28, 2005
    #2
  4. chef_leeanne

    chef_leeanne Member Silver Member

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    I forgot about these! Oops :eek:
     

    Attached Files:

    Oct 28, 2005
    #3
  5. jenniferlynne

    jenniferlynne Senior Member

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    Back in '97, I bought a PC fundraiser cookbook and this is my favorite recipe out of it. I make this recipe all the time and a lot of times use blueberries in place of the strawberries.

    Strawberry Muffins

    2 cups all-purpose flour
    1/2 cup sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1 egg
    3/4 cup milk
    1/3 cup vegetable oil
    1 cup chopped fresh strawberries

    Topping

    1 tablespoon sugar
    1/4 teaspoon ground cinnamon

    Preheat oven to 400 degrees. Line 12 medium muffin cups with paper liners, or grease bottoms only. For batter, combine flour, sugar, baking powder and salt in a large bowl. In small bowl, whisk egg, milk and oil. Add to dry ingredients; stir until just moinstened. (Batter will be lumpy.) Gently stir in strawberries. Spoon batter into prepared muffin cups, filling each cup two-thirds full. For topping, combine sugar and cinnmon in small bowl; sprinkle evenly over batter in cups. Bake 20-25 minutes or until golden brown.
     
    Oct 28, 2005
    #4
  6. Marg

    Marg Advanced Member

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    The cinnamon crunch cobblestone muffins are fantastic. :D
     
    Oct 28, 2005
    #5
  7. its_me_susan

    its_me_susan Senior Member

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    Oh Lee Anne, THANK YOU!!! Which one should I try first? I am so excited!!! :)
     
    Oct 28, 2005
    #6
  8. chef_leeanne

    chef_leeanne Member Silver Member

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    Susan - what a hard decission!! :confused: I would maybe try the cinnamon crunch cobblestone or the crisscross apple crowns. Depends on what mood you're in - fruit or no fruit! :rolleyes:

    Have fun with your new stone! You've got me wanting muffins for breakfast!
    I have a hankering for apple!

    Lee Anne
     
    Oct 28, 2005
    #7
  9. its_me_susan

    its_me_susan Senior Member

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    Thanks Marg! :)
     
    Oct 28, 2005
    #8
  10. its_me_susan

    its_me_susan Senior Member

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    Lee Anne, am I ok with just some oil spritzed on my new stone? (just got the oil spritzer too)....

    While I have you here.... got the apple slicer/peeler toy (I love this), and the mini-muffin and tart shaper doo-hickey. Have any yummy quiche recipes? Can I use packaged dough for the crust? Can mini muffin be put in the dishwasher?


    THANK YOU!!!
     
    Oct 28, 2005
    #9
  11. chef_leeanne

    chef_leeanne Member Silver Member

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    I just got so excited for you when I read all the new things you got to play with! Each item you wrote I thought - that's my favorite! :)

    Here are a few recipes to use with the mini muffin pan.

    Yes, you can use packaged pie crust dough. Use the scalloped bread tube or the cut 'n seal as your dough cutter.

    The mini muffin pan is NOT dishwasher safe.

    Lee Anne
     

    Attached Files:

    Oct 28, 2005
    #10
  12. its_me_susan

    its_me_susan Senior Member

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    Oh Lee Anne ~ You have me feeling like I want to spend a WEEK in my kitchen!!!! I really can't thank you enough for sharing with me and posting these recipes!!!! I know I can do a product-recipe search on Consultant's Corner, but tried & true, recommended by a friend recipes are so much more exciting!!!! My printer is soooo busy right now.

    :)
     
    Oct 29, 2005
    #11
  13. Ann F

    Ann F Advanced Member Gold Member

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    I didn't realize the mini-muffin pan wasn't dw safe :eek: I've been sticking mine in there like I knew what I was doing.

    Regarding the mini-ham puffs: my college-age son LOVES them! I think they're good, too. Be sure to chop your onion pretty fine, otherwise they look like onion puffs...
     
    Oct 29, 2005
    #12
  14. PCAbby

    PCAbby Member

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    Seasoning theStoneware Muffin Pan

    It took a few trys before regular muffins didn't stick to the stoneware but the Cinnamon Cobblestone Muffins slide right out!
    Also, a good muffin is pumkin chocolate chip-my host made 12 in her stoneware and12 in her aluminum...it was a great demo! BUT i didn't getthe recipe-anyone have it?
     
    Oct 30, 2005
    #13
  15. its_me_susan

    its_me_susan Senior Member

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    Oh Abby, please ask her! We are loving my pumpkin-chocolate chip cookies... bet they would work, they are very cake like (see cookie thread).

    Ok I'm going to try the Cobblestone muffins this week. If I spray it with the vegetable sprayer think they should work the first time out?
     
    Oct 31, 2005
    #14
  16. chef_leeanne

    chef_leeanne Member Silver Member

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    Susan, your muffins should come out just fine by spritzing them with oil. Make sure you get the edges.
    Enjoy!

    Lee Anne
     
    Oct 31, 2005
    #15
  17. Sooner PC

    Sooner PC Member

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    Recipe suggestion

    I saw the coolest thing - individual Pinapple Upside Down Cakes. The cherry and the pinapple ring fit in the bottom and then the batter on top. When you flip them out - you have individual cakes. They were so yummy.

    Boomer Sooner
    Shannon
     
    Oct 31, 2005
    #16
  18. chef_leeanne

    chef_leeanne Member Silver Member

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    Shannon - I have made those before! They ARE really neat! If you do make them, be warned, sometimes the pineapple will "suction" itself to the bottom and you have to kind of dig it out.

    Lee Anne
     
    Oct 31, 2005
    #17
  19. chef_leeanne

    chef_leeanne Member Silver Member

    439
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    Here is another Stoneware Muffin recipe to try! :)

    Lee Anne
     

    Attached Files:

  20. its_me_susan

    its_me_susan Senior Member

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    Has anyone made these recipes in the mini-muffin pan (esp. interested in cobblestone recipe in mini)??? How long do you do the baking?
     
  21. ChefNic

    ChefNic Veteran Member

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    I love the BBQ Beef Bundles recipe in an old SBRC...it is made like the Crisscross Apple Bundle things only with ground beef, bbq sauce ,cheese, and maybe some other ingredients, roll the Grand's bisquits into 5 inch circles, fill with beef mixture, bundle up and place with smooth side up, put criss cross cuts on top and bake.... yum!
    and the Mandarin Orange Upside down Cakes recipe that comes with the stone.
    Mini meat loafs...

    Definitely don't limit yourself to only MUFFINS>... you won't sell any if people think that is all they can do with it!
     
    Nov 5, 2005
    #20
  22. ChefLoriG

    ChefLoriG Advanced Member Gold Member

    545
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    you can also bake potatoes in the muffin pan. Or do twice baked or just cut them in half after they are baked, put them back in the muffin pan sprinkle cheese and bacon bits on them, put them back in the oven to melt the cheese.
     
    Nov 6, 2005
    #21
  23. its_me_susan

    its_me_susan Senior Member

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    Oh yum! Do you remember the name of the beef recipe? I'd like to find it!! :)

    Do you know if I can make the cobblestone muffins in the mini-muffin pan, and how long to cook?
     
  24. its_me_susan

    its_me_susan Senior Member

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    Cobblestone muffins in stoneware muffin pan are AMAZING!!!!!
     
  25. PCAbby

    PCAbby Member

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    finally-Pumpkin Choc CHip Muffins....

    Here it is!
    the pumpkin
    chocolate muffins:
    Ingredients:
    1 can pumpkin
    1 tsp. vanilla
    3/4 cup sugar
    1 tsp. salt
    1 cup oil
    1 tsp. baking
    soda
    3 eggs
    1/2 tsp. baking
    powder
    3 cups flour
    1 tsp. cinnamon
    1 tsp. nutmeg
    Mix all ingredients together, adding chocolate chips
    last. Bake at 350 for 45 min's to 1 hour. Makes 2
    loaves or 24 muffins
    Enjoy!
     
    Nov 19, 2005
    #24
  26. its_me_susan

    its_me_susan Senior Member

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    10
    Thanks Abby!!!!
     
    Nov 20, 2005
    #25
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