Need help with Caramel-Apple Skillet Cake recipe from Pampered Chef website?

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Discussion Overview

This thread centers around the Caramel-Apple Skillet Cake recipe featured on the Pampered Chef website, with participants sharing their experiences and challenges in locating the recipe, as well as their baking experiences and variations.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses difficulty in finding the Caramel-Apple Skillet Cake recipe on the Pampered Chef website.
  • Another participant shares that they found the recipe in the consultant community (CC) despite initial confusion.
  • Several users mention their baking experiences, with one participant noting that they made the cake in a 10" skillet and found it delicious.
  • Another participant, identifying as a consultant, shares their experience of making the cake in a 12" skillet and receiving positive feedback from guests.
  • One participant discusses modifying the recipe by reducing the brown sugar and butter, finding it perfectly sweet.
  • Another participant inquires about baking times and expresses concern over the suggested duration.
  • Several participants discuss the potential for the cake to stick in different types of skillets and share their experiences with variations of the recipe.

Areas of Agreement / Disagreement

Views differ regarding the recipe's availability and the baking results in different skillet sizes. No clear consensus emerges on the ideal baking time or modifications to the recipe.

Contextual Notes

Participants are primarily sharing personal experiences with the recipe and discussing variations in baking methods and results.

Who May Find This Useful

Consultants and community members interested in sharing or learning about personal experiences with the Caramel-Apple Skillet Cake recipe.

F
foodygirl
Messages
21
Has anyone seen the recipe that is featured on the new catalog for Caramel-Apple Skillet Cake on the Pampered Chef website? Maybe I'm missing it?? Or maybe they aren't posting it until the first of September?

Thanks!
 
  • Thread starter
  • #2
Sorry .. I found it. sheesh! :blushing:
 
where is it - I haven't found it
 
I can't find it either =(
 
But where is it on CC
 
thank you!!!!
 
I will be making this in my family skillet. What would be the baking time for that one? 38 minutes sounds like an awfully long time, especially in MY oven!
 
I made this over the weekend in the 10" skillet and it was great! OMG.Ridiculously good. I can imagine if I made it in the 11" the cake wouldbe less think and even more caramel-y. It was great and super easy to make.
 
  • Thread starter
  • #11
I made this tonight at my show and I was able to sample it - WOW! So good! I made it in the 12" Skillet and baked for 36 minutes .. might have been able to go a couple minutes less. I was unable to invert it soon after baking and the caramel sauce was completely absorbed back into the cake BUT it was still YUMMY! My guests love it.
 
Is this in one of our recipe books? A customer wants to order the cookbook it is in!
 
byrd1956 said:
Is this in one of our recipe books? A customer wants to order the cookbook it is in!
Click to expand...

So far, it's just on the product use & care guide and online, as far as I can tell.
 
My host made this at her show Friday (I gave her the pan). It was so delicious and one lady bought the pan!
 
I made this but actually edited the recipe a bit. Halve the brown sugar and the butter for the topping. Made it in the 10 inch and found it to be perfectly sweet. Honestly did not need the extra butter. Can't wait to make it again!!
 
You made this in the 10 inch? It fit OK?? I purchased the 10 inch for my hubby, he has been making German Pancakes in it (crepes for everyone else).
 
AJPratt said:
I made this over the weekend in the 10" skillet and it was great! OMG.Ridiculously good. I can imagine if I made it in the 11" the cake wouldbe less think and even more caramel-y. It was great and super easy to make.
Click to expand...


Just to be sure (and NOT have a mess at my show Monday night), you used the 10" skillet not the 10" saute pan. Correct?
 
Has anyone made this cake in the 12" stainless? Unfortunately, that is the only pan that I have. Will it come out of the pan or stick? I made a variation that called for more butter and it didn't stick but thought I'd check. Thanks!
 
foodygirl said:
I made this tonight at my show and I was able to sample it - WOW! So good! I made it in the 12" Skillet and baked for 36 minutes .. might have been able to go a couple minutes less. I was unable to invert it soon after baking and the caramel sauce was completely absorbed back into the cake BUT it was still YUMMY! My guests love it.
Click to expand...

I followed the directions and when I turned it out of the skillet the caramel sauce just ran every where - what a mess we had. So, will letting it set longer in the skillet prevent that, as you mentioned?
 

Frequently Asked Questions

What ingredients do I need for the Caramel-Apple Skillet Cake?

To make the Caramel-Apple Skillet Cake, you will need apples, caramel sauce, cake mix, eggs, water, and oil. You may also want to have some cinnamon and whipped cream for serving, if desired.

How long does it take to prepare the Caramel-Apple Skillet Cake?

The preparation time for the Caramel-Apple Skillet Cake is approximately 15 minutes, while the baking time is around 30-35 minutes. Overall, you can expect the total time to be about 50 minutes.

Can I use a different type of apple for the Caramel-Apple Skillet Cake?

Yes, you can use different types of apples for the Caramel-Apple Skillet Cake. Popular choices include Granny Smith, Honeycrisp, or Fuji apples. Just make sure to choose apples that are firm and suitable for baking.

What kitchen tools do I need to make the Caramel-Apple Skillet Cake?

You will need a skillet (preferably cast iron), mixing bowls, a whisk or mixer, and measuring cups and spoons. Additionally, having a spatula and a knife for slicing the apples will be helpful.

Can I make the Caramel-Apple Skillet Cake ahead of time?

Yes, you can prepare the Caramel-Apple Skillet Cake ahead of time. You can bake it and store it in an airtight container in the refrigerator for up to 2 days. Reheat it in the oven before serving for the best taste and texture.

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