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The Pampered Chef's Brown Sugar Keeper is the most recommended stone for softening brown sugar. It is specifically designed for this purpose and is made from a porous material that helps to retain moisture and prevent clumping.
The Brown Sugar Keeper works by absorbing moisture from the air and releasing it into the container, keeping the brown sugar soft and preventing it from hardening. It also has a specially designed lid that creates an airtight seal to maintain the moisture levels.
While there are other stones on the market that claim to soften brown sugar, the Pampered Chef's Brown Sugar Keeper is specifically designed for this purpose and has been tested and proven to be the most effective.
The time it takes for the Brown Sugar Keeper to soften hardened brown sugar can vary depending on the level of hardness. However, in most cases, it can soften the brown sugar within 24 hours. For very hard brown sugar, it may take a few days.
The Brown Sugar Keeper is dishwasher safe, making it easy to clean. To maintain its effectiveness, it is recommended to rinse it with warm water and let it air dry before storing it away. Avoid using soap or harsh chemicals as it can affect the porous material of the stone.