Need Healthy Super Starter Recipe

Click For Summary

Discussion Overview

This thread centers around healthy recipe ideas for a new consultant's first host, who is a vegetarian. Participants share various suggestions for pizza crusts and other recipes that can accommodate dietary preferences using tools from the super starter kit.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, suggests the antipasto vegetable pizza but seeks ideas for a whole wheat crust.
  • Another participant mentions using low-fat crescent rolls for the Garden Ranch Pizza and encourages adjusting recipes to fit the host's preferences.
  • Several users express positive experiences with the antipasto pizza, noting its ease of preparation and taste.
  • One participant shares their experience making the antipasto pizza with regular pizza crust and wonders about using whole wheat bread dough or crust mixes.
  • Another participant suggests substituting a whole wheat premade crust for the antipasto pizza and discusses the possibility of showcasing stoneware during preparation.
  • One participant mentions making a creamy caramel apple braid and shares their excitement about their seasoned bar pan for pizza crusts.
  • Another participant discusses a vegetarian taco ring recipe, highlighting the use of frozen burger crumbles as a substitute for ground beef.
  • One participant offers multiple healthy recipe ideas using the Veggie Spiralizer and Veggie Strip Maker from the super starter kit.

Areas of Agreement / Disagreement

Views differ on the best crust options and recipes to accommodate vegetarian preferences, with no clear consensus emerging on a single approach.

Contextual Notes

Participants share personal experiences and suggestions based on their cooking practices and the tools available in the super starter kit.

Who May Find This Useful

New consultants looking for healthy recipe ideas and adaptations for vegetarian hosts may find the shared experiences and suggestions beneficial.

B
Brenda06
Messages
2
I am a new consultant and my first host is a vegetarian. I am thinking about the antipasto vegetable pizza from the s/s 2006 SB but she prefers a whole wheat crust if I can do it. Any ideas on a product or recipe I can use for the crust or any other healthy recipes that I can do with just the tools from the super starter kit would be appreciated.
 
What about the Garden Ranch Pizza? Use the low fat cresent rolls instead of the regular ones. I don't know if you will find any of the refrigerated items in whole wheat, but keep an open mind. Try to adjust the recipe/cooking time to the hosts preferences. Maybe use her favorite whole wheat pizza crust to be incorporated into the PC pizza recipes? Obviously, the cooking time will have to be decreased...but it might be interesting!! Look at CC for vegetarian recipes to match what your host needs--do a recipe search you might find the perfect recipe!!!
 
We had the Antipasto Pizza you are talkng about at our cluster meeting on Sunday night, and it is awesome! I am definitely gonna offer it at my shows from now on, and the girl that made it said it was super easy. I was gonna suggest the Garden Ranch Pizza too. Can you find whole wheat pizza crusts in the tube like we use???
 
  • Thread starter
  • #4
I made the antipasto pizza the other night with the regular pillsbury pizza crust and it was wonderful. :p I wonder if I could use a portion of whole wheat bread dough? Either that or maybe a whole wheat crust mix from the organic/natural section of the supermarket. Has anyone ever tried any of these options?
 
Since the antipasto pizza requires you prebake the crust, it would be a simple matter to substitute a whole wheat premade crust from the natural foods store. They probably come frozen, so you can defrost it on the stoneware and show off how well it works!

Then, just cool and top like you would any other crust.

I haven't tried it, but I can't imagine it would be a problem for someone who likes whole wheat!

Love,
Rachel
 
Brenda06 said:
I made the antipasto pizza the other night with the regular pillsbury pizza crust and it was wonderful. :p I wonder if I could use a portion of whole wheat bread dough? Either that or maybe a whole wheat crust mix from the organic/natural section of the supermarket. Has anyone ever tried any of these options?
Click to expand...

Do they sell them in a tube (whole wheat)????? So excited!!!! My bar pan has finally seasoned so well that pizza crust is amazing!!!

I make this creamy caramel apple braid with 1/3 fat cream cheese, and reduced fat crescent dough, and serve with Fat free vanilla yogurt or ice cream. It is delicious!
 

Attachments

I just made the traditional taco ring from All the Best for my family tonight (half of whom are vegetarian). I substituted frozen Morningstar Farms burger style crumbles for ground beef & it was fantastic! This might even be a better way to do this recipe for a show- no messy ground beef browning, no danger of e-coli contamination. Not exactly health conscious with the crescents & cheese, but totally yummy.
 
Last edited:
Hi there! Congratulations on becoming a new consultant and having your first host who is a vegetarian. The antipasto vegetable pizza from the s/s 2006 SB sounds like a delicious option, and I'm sure your host will appreciate the effort you're putting into accommodating her dietary preferences.For a whole wheat crust, you can try using the Pizza Crust & Roll Mix from the super starter kit. This mix is versatile and can be used to make a variety of crusts, including whole wheat. You can also add some flaxseed or chia seeds to the mix for added nutrition.In terms of other healthy recipes, the Veggie Spiral Tart from the s/s 2011 SB is a great option. You can use the Veggie Spiralizer from the super starter kit to create beautiful vegetable spirals to top the tart. You can also try the Zucchini Ribbon Salad from the s/s 2014 SB, which also uses the Veggie Spiralizer.Another idea is to use the Veggie Strip Maker from the super starter kit to make veggie noodles and create a healthy, plant-based pasta dish. You can find many recipes online for veggie-based pasta sauces that are delicious and nutritious.I hope these ideas help and inspire you to create more healthy recipes using the tools from your super starter kit. Happy cooking!
 

Frequently Asked Questions

What is a Healthy Super Starter Recipe?

A Healthy Super Starter Recipe is a simple and nutritious dish that can be prepared quickly, making it ideal for busy individuals or families. These recipes often focus on wholesome ingredients that are easy to find and can be customized to fit various dietary preferences.

Can you provide an example of a Healthy Super Starter Recipe?

Sure! One popular example is a Quinoa Salad. Combine cooked quinoa with diced cucumbers, cherry tomatoes, bell peppers, and a dressing of olive oil, lemon juice, salt, and pepper. This dish is packed with protein, fiber, and vitamins, making it a great starter or side dish.

How can I make a Healthy Super Starter Recipe using Pampered Chef tools?

Pampered Chef offers a variety of kitchen tools that can help you prepare Healthy Super Starter Recipes efficiently. For example, you can use the Food Chopper to quickly dice vegetables or the Mix ‘N Chop to combine ingredients seamlessly. Their stoneware can also be used for baking healthy dishes without added fats.

Are Healthy Super Starter Recipes suitable for meal prep?

Yes! Healthy Super Starter Recipes are perfect for meal prep. Many of these recipes can be made in bulk and stored in the refrigerator or freezer for later use. This not only saves time during the week but also ensures you have healthy options readily available.

Where can I find more Healthy Super Starter Recipes?

You can find more Healthy Super Starter Recipes through Pampered Chef's official website, cookbooks, or by attending cooking demonstrations hosted by consultants. Additionally, many online cooking blogs and social media platforms feature healthy recipes that you can try at home.

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