Need Grilling Recipes for a Cooking Show - Help!

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Discussion Overview

The thread centers around seeking and sharing grilling recipes for an upcoming cooking show, with participants discussing various ideas and personal experiences related to grilling, particularly focusing on pizza and chicken dishes.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions needing recipes for a grilling show where the host will handle the grilling.
  • Another participant shares their experience of successfully making pizza on the grill, suggesting variations like Tomato & Olive and Barbeque Chicken pizzas.
  • Several users mention the idea of grilling chicken on skewers and conducting taste tests with different sauces, noting its effectiveness in past shows.
  • One participant describes a pizza bar concept where guests create their own pizzas, which was well-received at a previous event.
  • Another participant expresses interest in offering dessert options for grilling shows, suggesting fruit pizza or fruit salsa as easy choices.
  • One participant shares a "Grill Wars" idea for a couples show, proposing a competition between traditional grilling and grill pan cooking.

Areas of Agreement / Disagreement

Views differ on specific recipes and approaches to grilling, with no clear consensus on a single method or recipe being favored by all participants.

Contextual Notes

Participants share personal experiences and ideas for grilling shows, focusing on ease of preparation and guest engagement during the cooking process.

Who May Find This Useful

Consultants looking for creative grilling ideas and recipes for upcoming cooking shows may find the shared experiences and suggestions beneficial.

StaceyPagan
Messages
3
I have a customer (and a good friend) that wants to do a grilling show. No problem. HOWEVER, I don't do the grilling in my house, my husband does. She has said she will do the grill part of the show, but I need a few recipes to toss her way. . . any ideas? Suggestions? Help! :cry:

Stacey Pagan
[email protected]
 
You could do Pizza on the Grill, we just did this in our last training and it was fabulous. We made the Tomato & Olive pizza and a pizza with Barbeque Chicken, peppers & onions and we have done chicken on the skewers seasoned with different rubs and veggies in the basket. That gives them a chance to sample the different rubs and seasonings and adds variety.
 
If you're looking at a June show, just grill chicken on skewers. Then do taste testing with the sauces so everyone can try the sauces they'll get free with $60 order. I did this last year when the sauces were the guest special. I made asparagus (with garlic, olive oil, and lemon pepper rub) on the bar pan in the oven (375 for about 8-10 minutes), and coconut rice in the rice cooker plus. It was a HUGE show. I used the petite bamboo bowls and small bamboo spoons to put the sauces in, dots bowl for the rice, and put the asparagus on the bamboo platter. Sold a ton of bamboo, rice cookers, and the sauces. It was super easy (the host did the grilling). If you make the grilling part easy, you can do pretty much anything else you want!
 
Liseit said:
You could do Pizza on the Grill, we just did this in our last training and it was fabulous. We made the Tomato & Olive pizza and a pizza with Barbeque Chicken, peppers & onions and we have done chicken on the skewers seasoned with different rubs and veggies in the basket. That gives them a chance to sample the different rubs and seasonings and adds variety.

How do you make the pizza on the grill?
 
I think the recipe is right in our catalogs.
 
"If you're looking at a June show, just grill chicken on skewers. Then do taste testing with the sauces so everyone can try the sauces they'll get free with $60 order."


This is genius!!! I'm definitely going to offer this to my June hosts! Thank you :)
 
  • Thread starter
  • #7
Thanks for the ideas! I'll see what the host wants to do! :) Great ideas!!!!
 
I don't grill AT ALL...we don't even own a grill!

I do pizza on the grill, did that last summer and it went over great! I got a recipe, I think on here in the files section, where you take 8in flour tortillas and put the sauce on each of them and then all the toppings, they grill for about 5 min or until cheese is melted, I aleviated that problem of standing over and doing all the work myself, by having the guests make their own pizzas and I just stood over the grill and made sure they were done.
A pizza bar, put all the toppings in the prep bowls, including the sauce, and have them make their own. It was awesome and my guests loved it.
 
I love the pizza bar idea...I have several grilling shows coming up and everyone wants to do something different! I haven't made all the plans yet so I would like to just offer a couple of choices. But a couple of my hosts want to do a dessert...any suggestions for a fairly easy one?
 
ChefBevShu said:
I love the pizza bar idea...I have several grilling shows coming up and everyone wants to do something different! I haven't made all the plans yet so I would like to just offer a couple of choices. But a couple of my hosts want to do a dessert...any suggestions for a fairly easy one?

Fruit pizza or fruit salsa
 
pchockeymom said:
If you're looking at a June show, just grill chicken on skewers. Then do taste testing with the sauces so everyone can try the sauces they'll get free with $60 order. I did this last year when the sauces were the guest special. I made asparagus (with garlic, olive oil, and lemon pepper rub) on the bar pan in the oven (375 for about 8-10 minutes), and coconut rice in the rice cooker plus. It was a HUGE show. I used the petite bamboo bowls and small bamboo spoons to put the sauces in, dots bowl for the rice, and put the asparagus on the bamboo platter. Sold a ton of bamboo, rice cookers, and the sauces. It was super easy (the host did the grilling). If you make the grilling part easy, you can do pretty much anything else you want!

I'd love to do this at my party this Saturday. Is the coconut rice recipe on the PC website? I don't have any sauces to bring Saturday but I have lots of rubs - any special rubs you'd recommend to use on the chicken on the grill? Thank you.
Eileen
 
EileenPC said:
I'd love to do this at my party this Saturday. Is the coconut rice recipe on the PC website? I don't have any sauces to bring Saturday but I have lots of rubs - any special rubs you'd recommend to use on the chicken on the grill? Thank you.
Eileen

No the recipe is one I made up when I found a thai chicken recipe in a cookbook. It's the same as regular rice except I add an extra 1/4 cup water. 1 cup rice, 2 1/4 cups coconut milk/water (a can of coconut milk is roughly 15 oz).

As for the rubs, they're all good on chicken! Thai, BBQ, Lemon Pepper, Citrus & Basil, Chili Lime, Chipotle.
 
When I do couples show, I cut the guys loose on the grill without me. I give them rubs & let them choose what they want to put on the chicken & I stay in the house with the women. LOL
 
That is what I do with the chicken I let them have a knife along with the grilling tongs and other items then off to the house with the ladies, we do a salad
 
I have a "Grill Wars" idea that I have pitched to one of my hosts. Have tossed around several ideas and want to see if anyone has done something like this already. It will be a couples show. My first idea since it is a war was to do the cooking on a regular grill vesus the grill pan. Throw in some sides competition - with the dessert and salad. Don't want it to get overly expensive for the host either. Any suggestions???
 

Frequently Asked Questions

What are some easy grilling recipes I can showcase at my cooking show?

Some easy grilling recipes you can showcase include grilled chicken skewers, vegetable kabobs, and grilled corn on the cob. These recipes are simple to prepare and allow for a variety of flavors and ingredients, making them perfect for a cooking show demonstration.

How can I incorporate Pampered Chef tools into my grilling recipes?

You can use Pampered Chef tools like the Grill Pan, BBQ Turner, and the Silicone Basting Brush to enhance your grilling experience. These tools help with even cooking, easy flipping, and applying marinades or sauces, making your demonstration more effective and engaging.

What are some tips for grilling vegetables?

When grilling vegetables, cut them into uniform sizes for even cooking, marinate them beforehand for added flavor, and use skewers or a grill basket to prevent them from falling through the grates. Additionally, preheat the grill to ensure a nice char and to retain the vegetables' natural sweetness.

Can I prepare grilling recipes in advance for my cooking show?

Yes, you can prepare some components of your grilling recipes in advance. For example, marinate meats and chop vegetables ahead of time. You can also pre-cook items like chicken or ribs partially, then finish them on the grill during the show for a fresh-off-the-grill presentation.

What are some crowd-pleasing grilling recipes for a diverse audience?

To cater to a diverse audience, consider recipes like grilled shrimp tacos, marinated tofu steaks, and BBQ pulled pork sliders. These options provide a variety of flavors and accommodate different dietary preferences, ensuring there's something for everyone to enjoy.

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