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aksusan said:I made the profiterole puffs last week for a show and filled them with a mixture of canned pumpkin (not pie mix), a tub of cool whip, and s.f. cheesecake pudding & 1 Tbsp of pumpkin pie spice. They pretty much inhaled them. Oh and drizzled w/melted chocolate. First time I had made them and they turned out great.
aksusan said:I made the profiterole puffs last week for a show and filled them with a mixture of canned pumpkin (not pie mix), a tub of cool whip, and s.f. cheesecake pudding & 1 Tbsp of pumpkin pie spice. They pretty much inhaled them. Oh and drizzled w/melted chocolate. First time I had made them and they turned out great.
The best dessert recipe for a large group would be a crowd-pleasing option such as a classic chocolate chip cookie, a fruit cobbler, or a decadent chocolate cake.
The number of servings will vary depending on the recipe and the size of the servings. However, most of our dessert recipes are designed to serve 12-15 people.
Yes, many of our dessert recipes can be made ahead of time. We recommend storing them in an airtight container in the refrigerator until ready to serve.
Yes, we have a variety of gluten-free dessert recipes available on our website. Simply search for "gluten-free" in the recipe section to find them.
Yes, you can use store-bought ingredients in our dessert recipes. However, we always recommend using high-quality, fresh ingredients for the best results.