Need a Good Chocolate + Fruit Recipe for Dcb

[HealthNut]

so my first cooking show - my host would like something that is both chocolate and fruit (she's supplying wine for everyone to drink...) so we're doing a decadent dessert type of party.

the ONLY two stoneware pieces I have right now are the DCB and the large bar pan (which is pretty "savory" seasoned, not "sweet"...lol) - and I'm thinking I'd love to try a dessert in the DCB.

What would you guys suggest as a fast and easy chocolate+fruit dessert in the DCB? Thanks!!

 

[kam]

How about one of the DCB cobblers/cakes (there are a bunch of threads here on the recipe) - but you could use Cherry Pie filling and a Choc Cake mix.

Or, how about the new Spumoni Brownies?

 

[pampchefsarah]

Along the lines of Kathleen's suggestion, you can make the dump cake, but use pie filling in place of the oil. I do this as a flip cake in the Fluted Stone, and it's always a huge hit. I'm sure it would translate very well to the DCB.