Need Cookies N' Cream Cake Recipe!
Click For Summary
Discussion Overview
The thread revolves around a request for a Cookies N' Cream Cake recipe, with participants sharing various recipes and discussing alternatives due to the original poster's lack of a springform pan.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant is seeking a Cookies N' Cream Cake recipe for an upcoming event.
- Another participant provides a detailed recipe for a Cookies 'N Cream Supreme, including ingredients and preparation steps.
- One participant inquires about alternative baking dishes for the recipe since they do not own a springform pan.
- Several participants mention a Mocha Cappuccino Cake as an alternative, with one sharing a recipe and expressing its popularity.
- Another participant shares a different version of a Cookies and Cream Cake recipe from the Delightful Desserts Cookbook.
- One participant notes that the host changed their mind about the cake and opted for a Chocolate Peanut Butter Torte instead.
Areas of Agreement / Disagreement
Views differ regarding the best recipe to use, with no clear consensus on a single preferred option. Some participants suggest alternatives while others focus on the original request.
Contextual Notes
The discussion reflects personal experiences and preferences regarding cake recipes and baking methods, with participants sharing their insights based on individual cooking experiences.
Who May Find This Useful
Consultants looking for cake recipes or alternatives for baking without specific equipment may find this thread helpful.
- 3,391
Cookies 'N Cream Supreme
Ingredients:
35 creme-filled chocolate sandwich cookies, divided
3 tablespoons butter or margarine, melted
1 container (8 ounces) frozen whipped topping, thawed, divided
2 packages (8 ounces each) cream cheese, softened
1 cup milk
1 package (3.3 ounces) white chocolate instant pudding and pie filling
Directions:
1. Finely chop 15 of the cookies using Food Chopper. Microwave butter in Small Micro-Cooker(R) on HIGH 30 seconds or until melted; add cookie crumbs and mix well. Press crumb mixture onto bottom of Springform Pan. Refrigerate while preparing filling.
2. Coarsely chop remaining cookies using Crinkle Cutter; set aside. Fill Easy Accent(R) Decorator with 1/2 cup of the whipped topping; set aside for garnish.
3. Place cream cheese in Classic Batter Bowl. Using Stainless Steel Whisk, gradually whisk milk into cream cheese until smooth. Add pudding mix; whisk vigorously until mixture begins to thicken. Add remaining whipped topping; mix until well blended. Fold in 1 1/2 cups of the chopped cookies; spread filling evenly over crust.
4. Sprinkle remaining chopped cookies over filling. Garnish with reserved whipped topping. Refrigerate 30 minutes.
5. Run Quikut Paring Knife around sides of dessert; release collar from pan and carefully remove. Serve using Slice 'N Serve(R).
Yield: 12 servings or 16 sample servings
Nutrients per serving: Calories 400, Total Fat 27 g, Saturated Fat 15 g, Cholesterol 50 mg, Carbohydrate 36 g, Protein 5 g, Sodium 480 mg, Fiber less than 1 g
Cook's Tip: To soften cream cheese, microwave on HIGH 30 seconds.
Chocolate instant pudding and pie filling can be substituted for the white chocolate instant pudding and pie filling, if desired.
Dessert may be prepared up to 1 day in advance. Store covered in the refrigerator.
- 3,391
- 127
We have had this twice and EVERYONE goes crazy for it! You only need a regular cake pan (if making it ahead and not for demonstration you can use what you have) it looks great and tasted even better!
If you would like, I can post the recipe...just let me know, good luck!
Christina
- 272
- 127
(page 81 Stoneware Inspirations Cookbook)
prep time: 30 minutes
bake time: 40-45 minutes
cool time: 1 hour
1 package (18.25 ounces) devil's food cake mix (plus ingredients to make cake)
1/4 cup granulated sugar
2 talblespoons instant coffee granuals, divided
1/3 cup boiling water
1 package (8 ounces) cream cheese, softened
1 cup powdered sugar
1 container (8 ounces) frozen whipped topping, thawed
1/4 cup semi-sweet chocolate morsals, grated
1. Pre-heat oven to 350 F. Spray bottom only of Deep Dish Baker with nonstick cooking spray. Prepare cake mix according ot package directions; pour batter into baker. Bake 40-45 minutes or intil Cake Tester inserted in center comes out clean. Cool on Stackable Cooking Rack 15 minutes. Remove from baker; cool completely.
2. In Small Batter Bowl, combine granulated sugar, 1/2 tablespoon of the instant coffee granules and boiling water; stir until dissolved and set aside. In Classic Batter Bowl, combine cream cheese, powdered sugar and remaining 1 1/2 tablespoons coffee granules; whisk until smooth using Stainless Whisk. Fold whipped topping into cream cheese mixture using Classic Scraper. Place 1 cup of the cream cheese filling onto Easy Accent Decorator; set aside for garnish.
3. Using Serrated Bread Knife, cut cake in half horizontally to form two even layers. Carefully remove top layer using Lift & Serve; set aside. Brush half of the coffee mixture over bottom cake layer using Pastry Brush, Spread remaining cream cheese filling over cake layer using Large Spreader. Grate half of the chocolate morsels over filling using Deluxe Cheese Grater fitter with coarse grating drum. Carefully top with second cake layer. Brush top and sides of cake with temaining coffee mixture. Pipe rosettes of filling around edge of cake using decorator. Grate remaining chocolate over cake.
yeild: 16 servings
Hope this helps.....I'm sure you all can figure out that even if you do not have some of the items, it is fairly easy to make do....yummmmmy!
Christina
Cake
12 creme-filled chocolate sandwich cookies, coarsely chopped
1 package white cake mix
3/4 cup water
1/2 cup sour cream
3 egg whites
2 tablespoons veg. oil
Icing
6 creme-filled chocolate sandwhich cookies, coarsely chopped
1 1/2 cups powered sugar
1/4 cup sour cream
3 tablespoons butter softened
Preheat oven to 325* Spray Stoneware Fluted Pan with nonstick cooking spray. For cake, coarsely chop cookies using Crinkle Cutter;set aside. Combine cake mix, water, sour cream, egg whites and oil in Classic Batter Bowl; mix according tgo package directions.
- 127
Frequently Asked Questions
What ingredients do I need for the Cookies N' Cream Cake?
To make the Cookies N' Cream Cake, you will need the following ingredients: 1 box of chocolate cake mix, 1 cup of sour cream, 1 cup of water, 1/2 cup of vegetable oil, 3 large eggs, and 1 cup of crushed Oreo cookies. For the frosting, you will need 1 cup of heavy whipping cream, 1 cup of powdered sugar, and 1/2 cup of crushed Oreo cookies for decoration.
How do I prepare the Cookies N' Cream Cake batter?
To prepare the batter, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the chocolate cake mix, sour cream, water, vegetable oil, and eggs. Mix until well combined and smooth. Gently fold in the crushed Oreo cookies. Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Can I use a different type of cake mix for this recipe?
Yes, you can use a different type of cake mix if you prefer. Vanilla or white cake mixes can work well, but keep in mind that the flavor profile will change slightly. The chocolate cake mix complements the Oreo cookies best, but feel free to experiment with your favorite flavors!
How should I store the Cookies N' Cream Cake?
To store the Cookies N' Cream Cake, keep it covered at room temperature for up to 2 days. If you want to keep it fresh for longer, store it in the refrigerator for up to a week. Make sure to cover it with plastic wrap or place it in an airtight container to prevent it from drying out.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Once cooled, wrap it tightly in plastic wrap and store it in the refrigerator. You can frost it just before serving to keep the frosting fresh and fluffy. This makes it a great option for parties or gatherings!
Similar Pampered Chef Threads
- chefcharity Pampered Chef Recipes
- 1PamperedMommy Pampered Chef Recipes
- esavvymom Pampered Chef Recipes
- Nfldfran Pampered Chef Recipes
- [email protected] Pampered Chef Recipes
- raebates Pampered Chef Recipes
- kcjodih Pampered Chef Recipes
- whiteyteresa Pampered Chef Recipes
- DebbieSAChef Pampered Chef Recipes
- janetgia Pampered Chef Recipes