wadesgirl
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babywings76 said:Wait a minute...blindfolded?!! How on earth will they put anything together?! That would be a fun thing to watch! I'd definitely avoid the fajitas--anything needing the mandoline or knives should be avoided.
pampchefsarah said:Does it have to be no cook? If not, the Chipotle Chili Cornbread Bake would be good, as long as the onions were already sliced, and the peppers cut in chunks (the peppers can be chopped with the Food Chopper, so no worry about cutting off a finger - and, this would show how easy the Smooth Edge Can Opener really is, but fun trying to watch the blindfolded person figure out how to fit it on the can!).
etteluap70PC said:cool veggie pizza?
7 layer salad squares?
or 7 layer salad in the trifle bowl?
To make the Chocolate Chip Sensation dessert, you will need a box of yellow cake mix, a package of instant vanilla pudding mix, a cup of milk, a cup of sour cream, a cup of semi-sweet chocolate chips, and a tub of whipped topping. Combine the cake mix, pudding mix, milk, and sour cream in a mixing bowl. Fold in the chocolate chips. Pour the mixture into a greased 9x13 inch baking dish and bake at 350 degrees for 25-30 minutes. Let cool, then top with whipped topping and additional chocolate chips if desired.
Yes, you can use any flavor of cake mix you prefer for this recipe. A chocolate cake mix would be a delicious alternative to the yellow cake mix.
To make this recipe gluten-free, you can use a gluten-free cake mix and pudding mix. You can also substitute almond or coconut milk for the regular milk, and use a gluten-free whipped topping or make your own using heavy cream and sugar.
Absolutely! This recipe is very versatile and you can add any mix-ins you like. Some popular options include nuts, toffee bits, or crushed Oreos. You can also add a layer of fruit, such as sliced strawberries or bananas, to make it a bit healthier.
Leftovers of this dessert should be stored in the refrigerator in an airtight container. It will stay fresh for up to 3 days, but it is best to consume it within 1-2 days for optimal taste and texture.