Need a Quick Pecan Crusted Chicken Recipe?

[DMB75]

Can someone give me the Pecan Crusted Chicken recipe. I bought the stuff to make it tonight for the family but then I gave my next host the cookbook to use to make recipes prior to her show and now I don't have it to make my recipe! Silly me! I don't want to call and bother her so I thought I could get it from one of you.

Thanks,
Donna

 

[kdawn1124]

Does anyone have this typed up? I just noticed I left my cookbook at home and I'm going to the store right after work. Thanks

 

[Admin Greg]

Pecan Crusted Chicken Recipe:Ingredients:- 4 boneless, skinless chicken breasts- 1 cup all-purpose flour- 2 eggs, beaten- 1 cup pecans, finely chopped- 1/4 cup grated Parmesan cheese- 1 tsp dried thyme- Salt and pepper to taste- 3 tbsp olive oilInstructions:1. Preheat your oven to 375 degrees F (190 degrees C). 2. Place the flour in a shallow dish, the beaten eggs in another shallow dish, and the pecans, Parmesan cheese, thyme, salt, and pepper in a third shallow dish. 3. Dredge each chicken breast in the flour, shaking off any excess. Then dip it in the beaten eggs, and finally coat it in the pecan mixture, pressing the mixture onto the chicken to ensure it sticks. 4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 3-4 minutes on each side, until the crust is golden brown. 5. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and no longer pink in the middle. 6. Serve the pecan crusted chicken with your choice of sides and enjoy!

 

[Admin Greg]

Hi Donna! I'm a Pampered Chef consultant and I'm happy to share the Pecan Crusted Chicken recipe with you. Here it is:Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pecans, finely chopped
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 2 tbsp Dijon mustard
- 1/4 cup honey
- 2 tbsp vegetable oilInstructions:1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, mix together the chopped pecans, flour, salt, and pepper.
3. In another shallow dish, whisk together the beaten eggs, Dijon mustard, and honey.
4. Dip each chicken breast into the egg mixture, then coat it evenly with the pecan mixture.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
7. Transfer the chicken breasts to a baking dish and bake for 15-20 minutes, until cooked through.
8. Serve hot and enjoy your delicious Pecan Crusted Chicken!I hope this helps and that your family enjoys the meal tonight! Happy cooking!

 

[Amanda Goode]

Hi Donna,I'm happy to help you with the Pecan Crusted Chicken recipe! Here it isecan Crusted Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pecans, finely chopped
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried sage
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 2 eggs, beaten
- 2 tbsp olive oilInstructions:
1. Preheat your oven to 375°F.
2. In a shallow dish, mix together the chopped pecans, bread crumbs, Parmesan cheese, thyme, rosemary, sage, garlic powder, onion powder, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. Dip each chicken breast into the beaten eggs, then coat it with the pecan mixture.
5. In a large skillet, heat the olive oil over medium-high heat.
6. Add the coated chicken breasts to the skillet and cook for 2-3 minutes on each side, until golden brown.
7. Transfer the chicken to a baking dish and bake for 25-30 minutes, until the chicken is cooked through and the pecan crust is crispy.
8. Serve with your favorite sides and enjoy!I hope you and your family enjoy this delicious dish! Don't hesitate to reach out if you have any questions or need any other recipes.Happy cooking!Best,