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To make the Parmesan crusted chicken, start by mixing together grated Parmesan cheese, bread crumbs, and your choice of seasonings in a shallow dish. Then, dip chicken breasts in beaten eggs and coat them in the Parmesan mixture. Place the coated chicken on a baking sheet and bake in the oven at 375°F for about 20 minutes or until cooked through.
To make the creamy risotto, you will need Arborio rice, chicken broth, white wine, butter, onion, garlic, Parmesan cheese, and heavy cream. You can also add in additional ingredients such as vegetables or protein to personalize your risotto.
Yes, you can substitute the chicken with another protein such as pork chops or fish. Just make sure to adjust the cooking time accordingly depending on the protein you choose.
The total cooking time for this recipe is about 30 minutes. The chicken will take about 20 minutes to bake in the oven and the risotto will take about 10 minutes to cook on the stovetop.
While the chicken is best served fresh, you can make the risotto ahead of time and reheat it before serving. Simply store the risotto in an airtight container in the fridge and reheat it in the microwave or on the stovetop. You may need to add a splash of chicken broth or water to loosen it up before reheating.