My First College Age Show...any Suggestions?

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Discussion Overview

This thread explores ideas and experiences related to hosting a cooking show targeted at college-age attendees. Participants share their thoughts on engaging this demographic and suggest various products and strategies to make the show enjoyable and potentially successful.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about hosting a show for college-age adults and seeks suggestions for making it fun and successful.
  • Another participant suggests recruiting attendees, noting that many may have disposable income from their first jobs.
  • Several users mention the importance of encouraging attendees to bring their parents for additional support and product purchasing assistance.
  • One participant shares positive experiences from previous shows with college-age attendees, highlighting popular products like bamboo items and cookware.
  • Another participant emphasizes treating the show like any other, suggesting that age and social status should not limit expectations regarding spending.
  • One participant recounts their own experience of starting to purchase Pampered Chef products while in college, indicating that young adults may be interested in quality kitchen tools.
  • Several users mention the value of educating attendees on simple cooking tips and ideas to engage them effectively.
  • One participant shares a fun show idea involving ice cream, suggesting that enjoyable themes can attract interest.
  • Another participant highlights specific products, like the rice cooker and micro-cookers, as useful for college students living in dorms.

Areas of Agreement / Disagreement

Views differ on the potential spending habits of college-age attendees, with some participants expressing confidence in their purchasing power while others caution against making assumptions about their budgets.

Contextual Notes

Participants share personal experiences from hosting shows with college students and recent graduates, reflecting on the unique challenges and opportunities presented by this demographic.

Who May Find This Useful

Consultants looking to engage college-age audiences in cooking shows may find the shared experiences and suggestions relevant to their planning.

Nep2nfly
Nep2nfly
Messages
148
My niece really wanted to hold a show this month, and I am happy to oblige. This will be the first show of mostly non-married (future bridal registries, right?), college age adults. Any suggestions out there from seasoned vets? I really want to make it fun and successful for her ..though I know there is the potential that it won't be a huge money making show...some of them are getting ready to set up homes, and most have just graduated...so I'm hoping to get them on the PC track. Ideas, please!
 
recruit them!!! jobs are hard to come by and out best product is our business!
 
  • Thread starter
  • #3
That's what I'm hoping to do! I know I have one possible recruit coming...
 
I would add definately encourage them to bring their Moms. They'll get lots of kitchen tips and possibly some help in buying their products.
Also, I just saw a cute cookbook coming out, it's called "1000 things to do with Raman Noodles", you could show off some of the "must have products" for a college bound student, like the micro-cookers, collapsable bowls (my nephew uses the small one as his daily cereal bowl at college:)) and stuff like that. Good luck!
 
I've done two parties recently with "after college" kids at their first jobs. They seemed to love the bamboo, Simple Additions, pots and knives. Both parties, with some repeat customers, were well over $1000.
 
Treat it just like any other show. Just because of their age and social status doesn't mean they don't have their own place and like to cook!
 
#1 recommendation i have ever gotten from my director is DON"T PREJUDGE
some of my best shows have been with college-age or post-college..... they have all this "new found" money from their first "real" jobs and nothing to spend it on
 
I've done 3 shows on our local college campus....EDUCATE! They are looking for tips and ideas to make it simple! Yet honestly, don't really feel I did anything different then any other show.
 
Remember, don't set other peolpe's spending limits. We learned that at conference. Treat this show like every other show; don't go to the show thinking they don't have the money to spend. You never know what our products are worth to peolpe.
 
You will be surprised at the audience you may or may not have!

I started purchasing PC when I was 18 and headed to college and my first apartment. Bar pans evolved around my college experiences! As I entered grad school, and didn't have roommates I started adding on larger items such as the cookware and knives.

I do not cook - I cooked even LESS when an undergrad. Plan something extremely fun and easy that will grab their attention like the lava cake! Rather cheap item but can be used for rice, veggies, and cake! However, I started as a consultant when I started my doctorate - and in result in a few months I had a BEAUTIFUL kitchen with AMAZING tools (excellent selling point for recruiting!).

On the other hand. I have friends that lived on campus their entire educational journey. Even now as professionals (22-25 years old) they REFUSE to buy a frying pan or knife that will last them a lifetime, when they can go to wal-mart and spend $30 EVERY year on junk! I have a very hard time figuring these people out!
 
I did my Ice Cream Show for the group on campus....The Frosty Latte and the Ice Cream Sandwich Cake. This is my ALL TIME FAVORITE show...everyone can enjoy, even those that CAN'T bake!!!
 

Attachments

Last edited:
Congrats on a fun show! S'CREAMingly good!
 
Use the DCB and rice cooker to show how they can make REAL food even in the dorm!! do the chicken penne pasta with a chocolate lava cake in the rice cooker!!
 
rice cooker and the micro pots! Oh and the mix and chop! mashed potatoes in the micro is amazing!
 

Frequently Asked Questions

What is a college age show and how is it different from other shows?

A college age show is typically a gathering hosted by a college student to introduce their friends to Pampered Chef products. The main difference from other shows is the target audience, which may include younger adults who are looking for quick, easy, and budget-friendly cooking solutions. The atmosphere is often more casual and fun, focusing on socializing and learning about the products together.

How can I promote my college age show effectively?

Utilize social media platforms like Instagram, Snapchat, and Facebook to promote your show. Create an event page, share engaging content about the products, and encourage your friends to invite others. You can also offer incentives, such as a raffle or discounts for attendees who bring friends, to boost participation.

What types of recipes should I demonstrate at my show?

Focus on quick and easy recipes that appeal to college students, such as microwave meals, one-pot dishes, or snacks. Consider demonstrating recipes that require minimal ingredients and equipment, like a 30-minute meal or a fun dessert. This will resonate with your audience and show them how Pampered Chef products can simplify their cooking experience.

How can I engage my guests during the show?

Encourage interaction by asking questions, inviting guests to help with the cooking demonstration, and sharing personal stories about how you use the products. You can also incorporate games or challenges related to cooking or the products, which will keep the atmosphere lively and engaging.

What should I do after the show to follow up with guests?

After the show, send thank-you messages to all attendees, expressing your appreciation for their participation. Follow up with a recap of the recipes demonstrated and share any special offers or promotions. Additionally, consider reaching out to those who showed interest in hosting their own show or purchasing products to maintain the connection and encourage future sales.

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