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erin.tpc said:The trifle actually uses a lot of products (minus the UM) - cookware for toasting the almonds, FC for chopping them, salad spinner for washing the strawberries, cutlery for slicing them, the actual trifle bowl, etc.
My director has suggested to me before just what you said - making lemonade in the quick stir pitcher (showcasing the UM by cutting lemons). You could absolutely add pink lemonade to any recipe demo! Again...I am blessed with an incredibly wonderful director who always has great tips!
chefann said:Leggy, I can't tell you how many FSQSPs I've sold in the last month, just because I've done that recipe. And most guests who qualified for it picked the free herb keeper this month because they saw me use it for the mint. And the largest easy read measuring cup for the sugar syrup (I don't carry a batter bowl to my shows because it's too heavy, but you can microwave the sugar mixture in the 4-cup ERMC).
Hijack: I just submitted the last 2 open shows I had for the month and ended up with my highest month ever. Of course, 2/3 of it was fundraisers, so I get less commission, but it feels good anyway. (And no, I'm not posting numbers because it's still stinky compared to some folks around here.)
chefann said:Leggy, I can't tell you how many FSQSPs I've sold in the last month, just because I've done that recipe. And most guests who qualified for it picked the free herb keeper this month because they saw me use it for the mint. And the largest easy read measuring cup for the sugar syrup (I don't carry a batter bowl to my shows because it's too heavy, but you can microwave the sugar mixture in the 4-cup ERMC).
Hijack: I just submitted the last 2 open shows I had for the month and ended up with my highest month ever. Of course, 2/3 of it was fundraisers, so I get less commission, but it feels good anyway. (And no, I'm not posting numbers because it's still stinky compared to some folks around here.)
Some popular recipes for the month of May include grilled chicken and vegetable skewers, strawberry spinach salad, lemon garlic shrimp pasta, grilled corn on the cob, and blueberry crumble bars.
Yes, all of these recipes can be found on the Pampered Chef website under the "May Recipes" section. You can also find many other seasonal and year-round recipes on our website.
Yes, these recipes are designed to be simple and easy to make. They use common ingredients and have step-by-step instructions to help guide you through the cooking process.
Some of these recipes may feature Pampered Chef products, but they can also be made without them. We always provide alternative options for our products in case you don't have them on hand.
Many of our recipes can be modified to fit dietary restrictions such as gluten-free, dairy-free, or vegetarian. We provide substitution suggestions in the recipe instructions or you can reach out to our customer service team for assistance.