Maximizing Bookings: Tips for Cold Calling from the Phone Book

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Discussion Overview

This thread explores the experiences and opinions of participants regarding cold calling from the phone book as a method for securing bookings. Participants share their personal approaches, concerns, and reactions to cold calling, as well as the implications of the National Do Not Call List.

Discussion Character

  • Opinion-based
  • Anecdotal
  • Debate/contested

Main Points Raised

  • One participant expresses nervousness about cold calling from the phone book and asks for advice on whether to use a script.
  • Another participant suggests looking for engagement announcements or other local news to identify potential contacts.
  • One participant shares their experience of using a church directory for calls, introducing themselves as a fellow church member.
  • Another participant emphasizes the importance of adhering to the National Do Not Call List, mentioning potential fines for violations.
  • One participant shares their approach to cold calling, stating that they inform people about expanding their business and offer to remove them from their call list if requested.
  • Another participant recounts their experience of making calls, noting the variety of responses received, including hang-ups and positive interactions.
  • One participant mentions having received two bookings after making calls, indicating a mix of success and caution regarding the practice.
  • Another participant expresses strong opposition to cold calling, stating they are on the Do Not Call List and would report violators.
  • One participant reflects on the differing opinions about cold calling and expresses concern about the potential negative reactions from recipients.

Areas of Agreement / Disagreement

Views differ significantly among participants regarding the effectiveness and appropriateness of cold calling. Some participants share positive experiences, while others express strong objections and concerns about the practice.

Contextual Notes

Participants share personal experiences and opinions, with some referencing local regulations and the impact of telemarketing in their areas. The discussion reflects a range of comfort levels and strategies related to cold calling.

Who May Find This Useful

This thread may be of interest to Pampered Chef consultants considering cold calling as a strategy for bookings, as well as those seeking to understand the diverse perspectives within the community on this topic.

jennieqmire
Messages
5
I've seen a couple of times on this website some of you talk about getting out the phone book and just going down the list to make calls for bookings, I was wondering if you had a script or something when you made these calls or did you just make it up with each call. I recently moved and don't know many people here yet, so I was considering picking up the phone book, but I am rather nervous about it. Weren't you afraid that people would just hang up?
Advice please!
I haven't got any bookings for sept. yet :( The one I was counting on said she would feel more comfortable waiting until nov., and I don't want to place all my hopes on my Aug. 27th show for bookings.
 
ideaJennifer,
Somewhere I read that if you look through your paper... engagement announcements, babies, just sold houses, etc, you can get ideas for who to look up?

Good luck!!!
 
you could try...Jennifer~

If you have a church directory at your church, you could call from there. You could say, "Hi, I'm Jennifer. I go to XXXXX church with you...."
 
National Do Not Call ListI would think that you would need to abide by the National Do Not Call List for this. In my "other" career, there are strict guidellines with respect to cold calling. I would think that the National Do Not Call List would also pertain to a PC business as well.

If you are in violation of the NDNC list, the fines are steep.

Just a thought.
 
Cold Calls; Just My Opinion!!I am one of the ones that has posted about cold calling. I just tell people that I am expanding my business and would like to include them in a wonderful opportunity to earn Free kitchen tools.

My opinion on cold calls is if a person lists their phone number in a phone directory then they are fair game. If they ask how I got their number I remind them that it is listed in the phone book and if they would like I will take them off my call list. I then just highlight their name and number with a bright pink highlighter and DO NOT CALL THEM AGAIN!!! :D
 
Have you had much success with this or is your phone book entirely highlighted? :p
 
I started with "A" and made it to Adams before I received anything. I got 2shows and a maybe for a show and the opportunity. I, of course, got every kind of response, from hangups to screams, so don't be discouraged. Set a goal before you start and remain positive.
 
100 No'sI found this somewhere, and thought this was the perfect thread to post it under. Hope it is helpful to all.
 

Attachments

Thanks, Dawnthat was just what I needed.

Esther
 
too funny!
dawn424383 said:
I found this somewhere, and thought this was the perfect thread to post it under. Hope it is helpful to all.

That was too funny! Just what I needed to brighten my day/week! thanks!
 
I hate to drop a bomb or seem negative. I am on the do not call list and if some one calls me I get their name and number and report them. You can be fined!!! My number is listed in the phone book for legitimate people trying to find me, maybe a friend of one of my kids mom, not for people to call me when I have a lot more to be doing than answer the phone for people who do not even know me. Believe me I am not the only one who feels this way and there are LOTS of people who will report you. Please don't think I am being ugly but I felt you needed to know this view and I was just trying to be honest.
 
  • Thread starter
  • #12
wow...strong opinionsi didn't realize that the opinions on this subject would differ so much. Anyway I got 2 bookings for the first week of sept. so I think I will hold off on the phone book for now. thanks for all the opinions don't know if they helped,(kinda scared me) I didn't realize the whole do not call thing. thanks for laying that side of things out there.
 
I hated to be so far at the other end, but in our area the telemarketers are awful. What is so weird is that I live in a small country town but lately there have been a lot of new people moving in. You can go as a PC consultant and download the list of do not call #'s in your area. It is free. My full time job is marketing with a Landscape company who needs to reach out to the locals and I guess that is why I take the DNC list so serious.
 
Where do you go to download your local Do Not Call list?
 
I would kind of have to go with Paydaymom on this one... I would NEVER do business with someone from a cold call. I am also on the do not call list. I might not report you the first time... but I wouldn't talk to you either.

just my 2 cents
 

Frequently Asked Questions

What is cold calling and how can it help in maximizing bookings for Pampered Chef?

Cold calling involves reaching out to potential customers or hosts who have not previously expressed interest in your products or services. For Pampered Chef, this can help maximize bookings by introducing your offerings to a wider audience, generating interest, and ultimately securing cooking shows or parties that can lead to sales.

How should I prepare before making cold calls from the phone book?

Preparation is key to successful cold calling. Start by familiarizing yourself with Pampered Chef products and promotions. Create a script that outlines your introduction, key points about the benefits of hosting a cooking show, and answers to common objections. Additionally, have a list of potential leads from the phone book organized and ready to go.

What are some effective techniques for engaging potential hosts during a cold call?

To engage potential hosts, start with a friendly introduction and express genuine interest in their cooking habits. Ask open-ended questions to encourage conversation, such as their favorite recipes or cooking challenges. Highlight the benefits of hosting a Pampered Chef party, such as free products and fun experiences, to create excitement and interest.

How can I handle rejection or disinterest during cold calls?

Rejection is a natural part of cold calling. When faced with disinterest, remain positive and professional. Thank the person for their time and ask if they know anyone who might be interested. Keep a record of responses to refine your approach and remember that each call is an opportunity to learn and improve your technique.

What follow-up strategies should I use after making cold calls?

After making cold calls, it’s important to follow up with potential hosts. Send a thank-you email or message, regardless of their interest level, to leave a positive impression. For those who showed interest, provide additional information about hosting a party and offer to answer any questions. Regular follow-ups can help keep your offerings top of mind and increase the likelihood of bookings.

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