Maximize Jan: Get Friends Together & Catalog Shows!

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Discussion Overview

This thread explores various strategies and ideas for maximizing shows in January, particularly in light of potential cancellations due to winter weather. Participants share their personal experiences and creative approaches to encourage bookings and maintain engagement during the month.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, emphasizes the importance of catalog shows to offset cancellations during snowy months.
  • Another participant shares their experience of offering free Incredible 30 Minute Chicken Shows, highlighting the low cost of ingredients.
  • Several users mention the idea of booking snow dates to mitigate cancellations, with mixed opinions on its effectiveness based on location.
  • One participant discusses the appeal of gathering with friends after the holidays, noting January as their busiest month for shows and sales.
  • Another participant expresses enthusiasm for Power Cooking recipes, suggesting they are particularly relevant in winter.
  • One participant shares their experience with a door prize drawing during a snowstorm, which still attracted attendees.
  • Another participant discusses their "Soup and Slipper" shows, which incorporate fun elements like voting on slippers.
  • One participant outlines ambitious goals for January, including a significant sales target and incentives for hosts reaching certain sales thresholds.

Areas of Agreement / Disagreement

Views differ on the effectiveness of snow date bookings, with some participants supporting the idea while others find it less applicable in their regions. No clear consensus emerges on the best strategies for maximizing shows in January.

Contextual Notes

Participants share a variety of personal experiences and strategies, reflecting the diverse approaches taken by consultants in different regions and circumstances.

Who May Find This Useful

Consultants looking for creative ideas and personal experiences related to maximizing January shows may find this discussion beneficial.

amy07
Messages
2,785
I know we all want a gazillion shows for January for double points, BUT aside from the Host Special what is your plan to maximize the month?

We typically get our snow in Jan/Feb, so I know I want to really crank out some catalog shows too to help offset any possible cancellations.
I'm also pumping up how everyone is bored after the holidays and it is a great time to get friends together.
What are you using to get the shows on the calendar?
 
Along with what you said, I am also offering free Incredible 30 Minute Chicken Shows. (with garlic parmesan biscuit bites)

A chicken, some biscuits, and some spices - it will cost me $6-7 for ingredients for shows.
 
  • Thread starter
  • #3
ChefBeckyD said:
Along with what you said, I am also offering free Incredible 30 Minute Chicken Shows. (with garlic parmesan biscuit bites)

A chicken, some biscuits, and some spices - it will cost me $6-7 for ingredients for shows.

f-r-e-e.

my favorite 4-letter word. :sing::sing:


I think I will be using this recipe choice too! I like it. Is the garlic parmesan biscuits the one posted here or is it a ChefBeckyD recipe that I need to get?
 
amy07 said:
f-r-e-e.

my favorite 4-letter word. :sing::sing:


I think I will be using this recipe choice too! I like it. Is the garlic parmesan biscuits the one posted here or is it a ChefBeckyD recipe that I need to get?

Well, there are different ones floating around - but this is the one I use:

1 Can Grands Biscuits (8 count - any kind)
1 clove garlic, crushed
1-2 Tbls. Italian Seasoning
4 Tbls. butter
1/4 Cup grated parmesan cheese

Preheat oven to 350. Melt butter in 10" saute pan over medium heat. Add ingredients, except biscuits. Using utility knife, cut biscuits into quarters. All all of the biscuits to the pan, tossing with the butter mixture until coated.

Bake for 16-18 minutes.


I pop the chicken in the microwave for 30 minutes, do the biscuit demo...taking about 15 minutes for that. While both are cooking, I go over other favorite products, host and guest specials, and then take the chicken out - show it to everyone, put the lid on to let it rest, take the biscuits out of the oven, slide them onto a dots dinner plate, hack up the chicken:D, and let them eat! Simple, easy, cheap recipe - completed in 30-45 minutes! I ALWAYS get bookings when I do this demo!
 
At our last meeting they had some idea's for Jan show's to keep from cancellationsThe two best sugestions (in my opinion) were A) when booking a Jan show book a snow date! B) do a If it snows and you show special so that if you get snow and people come they get x for free!
 
I am talking about HOW GREAT it is to get together with Friends AFTER the Holidays. Plus, January tends to be MY BUSIEST month for Shows AND Sales! I am going to do Power Cooking recipes - which EVERYONE NEEDS to learn how to do - especially in winter!
 
  • Thread starter
  • #7
pamperedpnina said:
At our last meeting they had some idea's for Jan show's to keep from cancellations

The two best sugestions (in my opinion) were A) when booking a Jan show book a snow date! B) do a If it snows and you show special so that if you get snow and people come they get x for free!

I LOVE the snow date idea! Actually I like them both. I will be using this in my host coaching! Thanks for sharing!:thumbup:

Keep them coming!!
 
I like the "If it snows and you show" idea!

The snow date idea doesn't really work here in Michigan though, because people don't cancel their shows unless the State Police have issued a warning to stay off the roads...:rolleyes: (I had some harrowing experiences last year!)
 
  • Thread starter
  • #9
Oh, and I'm going back to double booking my Saturdays.

For those of you who are booking weekday brunch shows, how to you find that crowd? What are your strategies?
 
  • Thread starter
  • #10
ChefBeckyD said:
I like the "If it snows and you show" idea!

The snow date idea doesn't really work here in Michigan though, because people don't cancel their shows unless the State Police have issued a warning to stay off the roads...:rolleyes: (I had some harrowing experiences last year!)

well, here if it starts to flurry,people are locking in the hubs and shifting to 4-wheel drive. And crashing like they are playing bumper cars. :yuck::yuck: And you are not going to find a loaf of bread, milk or TP at any store.
 
amy07 said:
well, here if it starts to flurry,people are locking in the hubs and shifting to 4-wheel drive. And crashing like they are playing bumper cars. :yuck::yuck: And you are not going to find a loaf of bread, milk or TP at any store.

I remember from when I lived in SC. If there was a chance of snow in the forecast, everyone went into "Shut down the schools, save the children!" mode - and even the Post Office and all other gov't buildings shut down!
 
I've done a 10% off white sale drawing as a door prize one time when it snowed pretty bad but people still showed up. The winner got 10% off anything they choose that was mostly white.
 
I do Soup and Slipper shows in January- I think this year the soup will be the White Chicken Chili in the DCB, and we vote on the craziest slippers. They are always so much fun!!!!
 
I'm sharing my "dream" goal of Disney. I want Level 4!! I want to have earned Level 1 by the end of January. So I'll need a $10k month.

I am telling my people that if their show reaches $1k I will GIVE them the Family Skillet with their order. Yes, it is a VERY pricey gift, but it is a huge goal! I want to reach it and I want all of them excited about their parties. For all shows that reach my average of $600 they will be put in a drawing for a collection of NEW Spring products.

I am planning on 20 shows in January. It will be extremely difficult. The first week I will be on a cruise the next week is Leadership. Thank goodness there are 5 weeks in Jan. I am double booking Saturday and offering T, W, Th, F, SatX2, and Sun.

I am going to be wiped out, but if I make my goal I will be sooooo happy and so will my kids.
 
  • Thread starter
  • #15
How many shows do you currently have on your calendar?
I'm offering M, T, Th, F, Satx2, and 3 Sundays.

Are you currently announcing the $1k show incentive as a booking tool or are you using it as a host coaching?
 

Frequently Asked Questions

What is the purpose of the "Maximize Jan: Get Friends Together & Catalog Shows!" initiative?

The purpose of this initiative is to encourage Pampered Chef consultants to host gatherings and catalog shows in January, capitalizing on the post-holiday season when people are often looking to socialize and try new recipes. It aims to boost sales and strengthen customer relationships through engaging events.

How can I effectively organize a catalog show?

To organize a successful catalog show, start by selecting a date and inviting friends and family. Create an inviting atmosphere by showcasing the Pampered Chef catalog, offering incentives for orders, and providing samples of products. Utilize social media and personal invitations to spread the word and encourage participation.

What are the benefits of hosting a catalog show in January?

Hosting a catalog show in January allows consultants to take advantage of the new year when many people are setting goals and looking for fresh ideas. It also provides an opportunity to introduce new products, offer discounts, and engage customers who may be interested in cooking and entertaining after the holiday season.

How can I encourage my friends to attend and participate in the show?

To encourage attendance, emphasize the fun and social aspects of the event. Offer incentives such as exclusive discounts, giveaways, or a chance to win a prize for attendees. Personalize your invitations and create a sense of excitement around the products being showcased to motivate friends to join in.

What resources are available to help me with my catalog show?

Pampered Chef provides a variety of resources for consultants, including training materials, marketing tools, and product samples. You can access these resources through the Pampered Chef website or your consultant portal. Additionally, connecting with fellow consultants for tips and support can be invaluable in planning your show.

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