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Discussion Overview
The thread discusses participants' experiences and plans regarding booking shows in January and February, particularly in the context of maximizing opportunities for double points. Many participants share their current bookings, challenges, and strategies for securing more shows.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, has 10 shows booked for January but is concerned about scheduling conflicts as several shows fall in the last week of the month.
- Another participant shares their experience of having 6 shows booked for January and is actively working to ensure they close on the same day.
- Several users mention having varying numbers of shows booked, with some expressing frustration over cancellations or difficulties in securing bookings.
- One participant notes the impact of weather on bookings, highlighting concerns about storms affecting attendance.
- Another participant expresses disappointment over having only one show booked for January and is motivated to make more calls to secure additional bookings.
- Some participants share positive experiences, noting successful bookings and high sales, while others express feelings of discouragement due to fewer bookings than expected.
Areas of Agreement / Disagreement
Views differ significantly among participants regarding their current booking statuses and strategies. Some express optimism about their bookings, while others feel challenged and discouraged by cancellations and low numbers.
Contextual Notes
Participants are navigating the challenges of direct sales during the winter months, with many mentioning the influence of weather and personal circumstances on their ability to book shows.
Who May Find This Useful
This discussion may be of interest to Pampered Chef consultants looking for insights into booking strategies and experiences during the January and February sales period.
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