Making Soup & Cornbread Muffins in a Silicone Floral Baker
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Discussion Overview
The thread discusses various soup and cornbread muffin recipes that can be made using a silicone floral baker. Participants share personal experiences and specific recipes, highlighting their favorites and providing suggestions for the host's request.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions a wonderful Smashed Potato Soup from All the Best.
- Another participant shares their experience with an Easy Corn Chowder, noting they added extra ingredients to make it hearty.
- A participant recalls a family favorite, Wild Rice Soup, detailing the ingredients and preparation method.
- One participant provides a link to another thread with various soup recipes, suggesting it may be helpful.
- Another participant suggests making beer bread instead of cornbread muffins, mentioning potential sales benefits.
- One participant expresses a preference for Chicken Lemon Rice Soup from the It's Good For You book, describing it as tasty and easy.
- Another participant highlights the Chicken Broccoli Alfredo soup as a favorite, noting its popularity in past shows.
Areas of Agreement / Disagreement
Views differ on the best soup options, with no clear consensus on a single recipe being favored by all participants.
Contextual Notes
Participants share personal recipes and experiences, reflecting a variety of tastes and preferences regarding soups and cornbread alternatives.
Who May Find This Useful
Consultants looking for recipe ideas for soup and cornbread muffins may find the shared experiences and suggestions beneficial.
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WILD RICE SOUP
1 large onion diced
1/2 pound fresh mushrooms
8 oz peppered bacon
1/2 cup wild rice ( from a box not a preseasoned package)
1 can chicken broth
2 cups milk
1 can campbells Cream of potato soup (largest can)
1 pound velveeta cubed
Saute onions, mushrooms and bacon. Cook rice in broth 20 minutes
Combine all ingredients except cheese heat thoroughly add veleeta.
Teresa
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http://www.chefsuccess.com/showthread.php?t=11518
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Frequently Asked Questions
What is a Silicone Floral Baker and how is it used for making soup and cornbread muffins?
A Silicone Floral Baker is a flexible, non-stick baking mold designed to create beautifully shaped baked goods. It can be used in the oven, microwave, or freezer, making it versatile for both savory and sweet recipes. When making soup, you can use it to bake cornbread muffins that can be served alongside the soup, enhancing your meal presentation and flavor.
Can I use the Silicone Floral Baker for both soup and cornbread muffins at the same time?
While the Silicone Floral Baker is excellent for baking cornbread muffins, it is not designed to hold liquid for soup. However, you can prepare the cornbread muffins in the Floral Baker while your soup simmers on the stove. Once the muffins are baked, serve them alongside your soup for a complete meal.
How do I properly care for and clean my Silicone Floral Baker after making soup and cornbread muffins?
To care for your Silicone Floral Baker, allow it to cool completely after use. You can wash it with warm, soapy water or place it in the dishwasher for easy cleaning. Avoid using sharp utensils that could damage the silicone surface. Proper care will ensure its longevity and maintain its non-stick properties.
What are some tips for achieving the best results when baking cornbread muffins in the Silicone Floral Baker?
For the best results, preheat your oven and ensure that your batter is well-mixed without overmixing. Lightly grease the Silicone Floral Baker with cooking spray or oil to enhance the non-stick properties. Fill each mold evenly, and keep an eye on the baking time, as silicone can cook differently than metal pans. Allow the muffins to cool slightly before removing them from the mold for perfect shapes.
Can I use other recipes besides cornbread muffins in the Silicone Floral Baker?
Absolutely! The Silicone Floral Baker is versatile and can be used for a variety of recipes, including cupcakes, brownies, and even savory dishes like quiches or mini casseroles. Feel free to experiment with different batters and mixtures to create unique baked goods that complement your meals.
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