Need Recipe in Pig of Silicone Pan

[SusanBP0129]

Anyone have the recipe handy that is in the Use & Care Guide for the Silicone Floral Cupcake Pan? (pound cakes??)
I can't find it!

 

[chefjenibel]

Powdered Sugar Pound Cakes


Ingredients:
3/4 cup (175 mL) butter, softened
1 1/4 cups (300 mL) powdered sugar
2 eggs
1/4 cup (50 mL) sour cream
3/4 teaspoon (4 mL) vanilla
1 cup (250 mL) all-purpose flour
1/4 teaspoon (1 mL) baking soda
1/8 teaspoon (0.5 mL) salt
Glaze (optional)


Directions:
Preheat oven to 350°F (180°C). Lightly spray each well of Silicone Bakeware Floral Cupcake Pan with nonstick cooking spray; set aside.
Combine butter and powdered sugar. Beat on high speed of electric mixer until mixture is fluffy, about 2 minutes. On medium speed, add eggs, one at a time, mixing well after each addition. Fold in sour cream and vanilla. In small bowl, combine flour, baking soda and salt. Stir flour mixture into sour cream mixture just until incorporated.
Using Large Scoop, place one level scoop of batter into each well of pan. Bake 18-22 minutes or until light golden brown. Remove from oven; cool 5 minutes in pan. Carefully invert cakes onto cooling rack; cool completely. Glaze cakes, if desired (see decorating ideas in Use and Care).
Yield: 12 cakes

Nutrients per serving: Calories 210, Total Fat 13 g, Saturated Fat 8 g, Cholesterol 70 mg, Carbohydrate 21 g, Protein 2 g, Sodium 150 mg, Fiber 0 g

©The Pampered Chef, Ltd. 2007
www.pamperedchef.com


All recipes that are in Use and Care Cards can be found at pamperedchef.com by simply doing a recipe search. I did a search for silicone floral cupcake pan and this came up. Hope it's what you're looking for!

 

[SusanBP0129]

Thank you!!!!!!!!!!!!!!!!!!!!!!!

 

[LisaAnn]

These are awesome!!!!

 

[Staci]

Hi there! I am a fellow Pampered Chef consultant and I would be happy to help you out with the recipe for the Silicone Floral Cupcake Pan. The recipe for pound cakes is actually not included in the Use & Care Guide, but I have it on hand and can send it to you. Just shoot me a message and I'll get it to you right away. Sorry for the frustration, I know how it feels when you can't find a recipe you're looking for! Hang in there and happy baking!