Looking for Lemon Rosemary Chicken Recipe

[bearydutch]

I am looking for Lemon Rosemary Chicken Recipe. I think it is an older recipe but I can't find it. If you have it, can you please post it. Thanks

 

[missydivine]

Is this what you are looking for?

Lemon Rosemary Chicken
(Pampered Chef Classics Cookbook...pg 36)

1 broiler-fryer chicken (3-3 1/2 lbs)
1 lemon
2 garlic cloves, pressed
2 tsp dried rosemary leaves, crushed
1/2 tsp salt
1/4 tsp coarsely ground black pepper
Olive oil
3/4 lb potatoes, cut into eighths (about 3-4 medium)
3/4 lb carrots, peeled, cut into 1/2-inch thick slices (about 4-5 medium)

Preheat oven to 375°F. Rinse chicken; pat dry with paper towels. Using Kitchen Shears, trim any excess fat or skin from chicken. Place chicken breast-side up in Deep Dish Baker. Zest lemon using Lemon Zester/Scorer. Press garlic using Garlic Press. In Classic Batter Bowl, combine lemon zest, garlic, rosemary, salt and pepper. Using Kitchen Spritzer, lightly spray chicken with oil. Rub 1 tablespoon of the herb mixture evenly over chicken. Cut lemon into shin slices; place in cavity of chicken. Using Garnisher, cut potatoes into eighths and carrots diagonally into 1/2-inch thick slices; place in Batter Bowl with remaining herb mixture; toss until evenly coated. Arrange vegetables around chicken in bottom of Deep Dish Baker. Cover with Baking Bowl. Bake 1 hour. Carefully remove Baking Bowl from Baker, lifting away from you. Bake, uncovered, 15-20 minutes or until juices run clear when chicken is pierced with a fork.

Makes 6 servings

 

[bearydutch]

Thank you, thank you. The one cookbook I don't own and my copy of the recipe was with a hostess that wants to do this for her show. Thank you, you are a life saver.

 

[missydivine]

You are so welcome!

 

[Amanda Goode]

!Hi there! I am also a Pampered Chef consultant and I would be happy to help you with the Lemon Rosemary Chicken recipe. I agree, it is an older recipe but it is definitely a crowd pleaser. Here is the recipe:Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to tasteInstructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, lemon juice, Dijon mustard, garlic, and rosemary.
3. Place the chicken breasts in a baking dish and pour the marinade over them.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
6. Serve with your favorite side dishes and enjoy!I hope this helps and that you enjoy the Lemon Rosemary Chicken recipe. Let me know if you have any other questions. Happy cooking!