ilove2cookpc
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Looking for a Delicious Triple Citrus Mojito Recipe?
- Thread starter ilove2cookpc
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Discussion Overview
This thread revolves around the search for a Triple Citrus Mojito recipe, with participants sharing their experiences and variations of the recipe. Some users express difficulty in finding the recipe, while others provide their own versions and tips for preparation.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions they could not find the recipe on the community site and requests assistance for an upcoming show.
- Another participant shares a detailed recipe for Triple Citrus Mojitos, including ingredients and preparation steps.
- One user expresses satisfaction after making the mojito for a birthday celebration, noting it was well-received.
- Several participants confirm that the recipe is available online and provide guidance on how to access it through the community resources.
- Another participant offers their own version of the recipe, highlighting different ingredient proportions and preparation methods.
Areas of Agreement / Disagreement
Views differ regarding the availability of the recipe, with some participants confirming it can be found online while others initially struggled to locate it. No clear consensus emerges on a single recipe version, as multiple variations are shared.
Contextual Notes
Participants share personal experiences related to the preparation and enjoyment of the Triple Citrus Mojito, reflecting a range of preferences and methods.
Who May Find This Useful
Consultants looking for cocktail recipes to share at shows or events may find the discussions and variations helpful.
Triple Citrus Mojitos
1/2 cup sugar
1/2 cup water
1 package (.75 ounce) fresh mint leaves (about 1 1/3 cups leaves), divided
1 orange
2 lemons, divided
2 limes, divided
1/2 cup white rum (optional)
5 cups chilled lemon-lime soda
Combine sugar and water in Small Batter Bowl. Tear six mint leaves in half and place into Quick-Stir Pitcher, set aside. Finely chop remaining mint leaves with Chef's Knife and place into batter bowl. Zest orange, one of the lemons and one of the limes using Zester/Scorer, add zest to mint mixture. Microwave on High 2-3 minutes or until sugar is dissolved.
Slice orange, both of the lemons and both of the limes in half corsswise. Reserve half of one lemon and half of one lime for garnish. Juice remaining lemon and lime halves using Citrus Press; add juices to pitcher. Juice orange with Juicer, add juice to pitcher.
Pour mint mixture through Strainer into pitcher; discard chopped mint. Add rum, if desired. Carefully add soda to avoid overflow. Slice reserved lemon and lime halves with Ultimate Mandoline fitted with v-shaped blade; place into pitcher. Place lid onto pitcher and plunge gently. Serve over ice.
1/2 cup sugar
1/2 cup water
1 package (.75 ounce) fresh mint leaves (about 1 1/3 cups leaves), divided
1 orange
2 lemons, divided
2 limes, divided
1/2 cup white rum (optional)
5 cups chilled lemon-lime soda
Combine sugar and water in Small Batter Bowl. Tear six mint leaves in half and place into Quick-Stir Pitcher, set aside. Finely chop remaining mint leaves with Chef's Knife and place into batter bowl. Zest orange, one of the lemons and one of the limes using Zester/Scorer, add zest to mint mixture. Microwave on High 2-3 minutes or until sugar is dissolved.
Slice orange, both of the lemons and both of the limes in half corsswise. Reserve half of one lemon and half of one lime for garnish. Juice remaining lemon and lime halves using Citrus Press; add juices to pitcher. Juice orange with Juicer, add juice to pitcher.
Pour mint mixture through Strainer into pitcher; discard chopped mint. Add rum, if desired. Carefully add soda to avoid overflow. Slice reserved lemon and lime halves with Ultimate Mandoline fitted with v-shaped blade; place into pitcher. Place lid onto pitcher and plunge gently. Serve over ice.
letscook04
Gold Member
- 2,280
The Pampered Chef ®
Triple-Citrus Mojitos
Recipe
1/2 cup sugar
1/2 cup water
1 pkg (.75 oz) fresh mint leaves (about 1 1/4 cups leaves), divided
1 orange
2 lemons, divided
2 limes, divided
1/2 cup white rum (optional)
5 cups chilled lemon-lime soda
Combine sugar and water in Small Batter Bowl. Tear six mint leaves in half and place into Quick-Stir® Pitcher; set aside. Finely chop remaining leaves with Chef's Knife and place into batter bowl. Zest orange, one of the lemons and one of the limes using Zester/Scorer; add zest to mint mixture. Microwave on HIGH 2-3 minutes or until sugar is dissolved.
Slice orange, both of the lemons and both of the limes in half crosswise. Reserve half of one lemon and half of one lime for garnish. Juice remaining lemon and lime halves using Citrus Press; add juices to pitcher. Juice orange with Juicer; add juice to pitcher.
Pour mint mixture through Strainer into pitcher; discard chopped mint. Add rum, if desired. Carefully add soda to avoid overflow. Slice reserved lemon and lime halves with Ultimate Mandoline fitted with v-shaped blade; place into pitcher. Place lid onto pitcher and plunge gently. Serve over ice.
Yield: 8 servings
Nutrients per serving: Nutrients per serving (about 1 cup, excluding optional ingredient): Calories 130, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 33 g, Protein 0 g, Sodium 20 mg, Fiber less than 1 g
Cook's Tip: To garnish rims of glasses, zest an additional orange using Microplane® Adjustable Grater. Combine zest and 1/2 cup sugar in Prep Bowl. Place a small amount of sugar mixture onto Simple Additions® Appetizer Plate. Rub rim of glass with orange wedge to moisten. Dip rim of glass into sugar mixture.
© The Pampered Chef, Ltd., 2001
--------------------------------------------------------------------------------
Triple-Citrus Mojitos
Recipe
1/2 cup sugar
1/2 cup water
1 pkg (.75 oz) fresh mint leaves (about 1 1/4 cups leaves), divided
1 orange
2 lemons, divided
2 limes, divided
1/2 cup white rum (optional)
5 cups chilled lemon-lime soda
Combine sugar and water in Small Batter Bowl. Tear six mint leaves in half and place into Quick-Stir® Pitcher; set aside. Finely chop remaining leaves with Chef's Knife and place into batter bowl. Zest orange, one of the lemons and one of the limes using Zester/Scorer; add zest to mint mixture. Microwave on HIGH 2-3 minutes or until sugar is dissolved.
Slice orange, both of the lemons and both of the limes in half crosswise. Reserve half of one lemon and half of one lime for garnish. Juice remaining lemon and lime halves using Citrus Press; add juices to pitcher. Juice orange with Juicer; add juice to pitcher.
Pour mint mixture through Strainer into pitcher; discard chopped mint. Add rum, if desired. Carefully add soda to avoid overflow. Slice reserved lemon and lime halves with Ultimate Mandoline fitted with v-shaped blade; place into pitcher. Place lid onto pitcher and plunge gently. Serve over ice.
Yield: 8 servings
Nutrients per serving: Nutrients per serving (about 1 cup, excluding optional ingredient): Calories 130, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 33 g, Protein 0 g, Sodium 20 mg, Fiber less than 1 g
Cook's Tip: To garnish rims of glasses, zest an additional orange using Microplane® Adjustable Grater. Combine zest and 1/2 cup sugar in Prep Bowl. Place a small amount of sugar mixture onto Simple Additions® Appetizer Plate. Rub rim of glass with orange wedge to moisten. Dip rim of glass into sugar mixture.
© The Pampered Chef, Ltd., 2001
--------------------------------------------------------------------------------
chefann
Gold Member
- 22,050
cewcooks
- 552
ilove2cookpc
- 37
rlombas
- 666
Hi there! I'd be happy to share my favorite Triple Citrus Mojito recipe with you. It's always a hit at my shows and I'm sure your guests will love it too. Here's what you'll need:- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 2 tablespoons sugar
- 8-10 fresh mint leaves
- 1/4 cup white rum
- 1/4 cup club soda
- Ice cubes
- Lime and/or orange slices for garnishInstructions:
1. In a small bowl, mix together the lime, lemon, and orange juice.
2. In a separate bowl, muddle the sugar and mint leaves together until the sugar is dissolved and the mint is fragrant.
3. In a shaker, combine the juice mixture, muddled mint, and rum. Shake well.
4. Fill a glass with ice cubes and pour the mixture over the ice.
5. Top with club soda and stir gently.
6. Garnish with lime and/or orange slices.
7. Enjoy your delicious Triple Citrus Mojito!I hope this helps and that your show is a success tomorrow! Let me know how it turns out. Cheers!
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 2 tablespoons sugar
- 8-10 fresh mint leaves
- 1/4 cup white rum
- 1/4 cup club soda
- Ice cubes
- Lime and/or orange slices for garnishInstructions:
1. In a small bowl, mix together the lime, lemon, and orange juice.
2. In a separate bowl, muddle the sugar and mint leaves together until the sugar is dissolved and the mint is fragrant.
3. In a shaker, combine the juice mixture, muddled mint, and rum. Shake well.
4. Fill a glass with ice cubes and pour the mixture over the ice.
5. Top with club soda and stir gently.
6. Garnish with lime and/or orange slices.
7. Enjoy your delicious Triple Citrus Mojito!I hope this helps and that your show is a success tomorrow! Let me know how it turns out. Cheers!
Frequently Asked Questions
What ingredients do I need for a Triple Citrus Mojito?
To make a Triple Citrus Mojito, you will need fresh mint leaves, lime juice, orange juice, grapefruit juice, simple syrup, white rum, club soda, and ice. Fresh citrus fruits for juicing and garnishing are also recommended.
How do I prepare the Triple Citrus Mojito?
Start by muddling fresh mint leaves with lime, orange, and grapefruit juices in a glass. Add simple syrup and white rum, then fill the glass with ice. Top it off with club soda and garnish with additional mint and citrus slices.
Can I make a non-alcoholic version of the Triple Citrus Mojito?
Yes! To create a non-alcoholic version, simply omit the white rum and replace it with extra club soda or a citrus-flavored sparkling water. The rest of the ingredients can remain the same for a refreshing mocktail.
What is the best way to serve a Triple Citrus Mojito?
Serve the Triple Citrus Mojito in a tall glass filled with ice. Garnish with fresh mint sprigs and citrus slices for an appealing presentation. It's perfect for summer gatherings or as a refreshing drink any time of year.
Can I prepare the Triple Citrus Mojito in advance?
While it's best to serve Mojitos fresh, you can prepare the mint and citrus juices in advance and store them in the refrigerator. Just mix in the rum and club soda right before serving to maintain the drink's freshness and fizz.
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