Delicious Homemade Strawberry Ice Recipe - Perfect for Your New MFP!

[kcjodih]

Okay maybe I'm just really tired...or really blind but I can't for the life of me find the Strawberry Ice recipe for the MFP. I just got it on Thursday and thought maybe it was a recipe that came with it but no..I've looked in the catalogue and in the SB and still nothing.

Please someone, direct me! :blushing:

Thanks!

 

[Kathy's_Kitchen]

I'm pretty sure it's in the Season's Best....are you sure you're looking in the right one?

 

[kcjodih]

Hmm, I'm in Canada I'll have to go check again. Thank you!

 

[kcjodih]

Ha ha ha...okay I AM really tired! I just went online and yep, it's there! Thanks again Kathy!

 

[Kathy's_Kitchen]

LOL; glad I could wake you up a bit!

 

[Teresa Lynn]

its in the catalog too

 

[PCJenni]

I have been using this recipe at shows if I am not making salsa. It sells the MFP and is so easy. Try it!

 

[rlombas]

Hi there! I'm sorry to hear you're having trouble finding the Strawberry Ice recipe for the MFP. It's actually a new recipe that just came out, so it may not be in the catalog or SB yet. I'm happy to share the recipe with you though! Here it is:Ingredients:
- 1 cup fresh or frozen strawberries
- 1/4 cup sugar
- 1/4 cup water
- 1 tsp lemon juice
- 1/2 cup heavy cream
- 1/4 cup milkInstructions:
1. In a small saucepan, combine the strawberries, sugar, water, and lemon juice. Cook over medium heat until the strawberries are soft and the sugar has dissolved.
2. Remove from heat and let cool for a few minutes.
3. In a blender, puree the strawberry mixture until smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the strawberry puree into the whipped cream.
6. Gradually add in the milk, stirring until well combined.
7. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
8. Once done, transfer the ice cream to a container and freeze for at least 2 hours before serving.I hope you enjoy this delicious homemade Strawberry Ice recipe! Let me know how it turns out for you. Happy cooking!