emo812
- 191
Looking for a delicious Lemon Greek Chicken recipe with stoneware?
Click For Summary
Discussion Overview
The thread centers around participants seeking and sharing a Lemon Greek Chicken recipe that utilizes stoneware, specifically from the Stoneware Inspirations cookbook. Participants express interest in cooking with chicken and stoneware, and some share their personal cooking experiences and preferences.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about the Lemon Greek Chicken recipe from the Stoneware Inspirations cookbook, expressing a desire to use the large bar pan.
- Another participant mentions they have the recipe at home and shares their personal experience of using garlic oil and Italian seasonings on chicken, noting that their family enjoys it.
- A participant expresses interest in using a new Greek rub and seeks clarification on cooking times and temperatures.
- A participant provides the full recipe for Lemon Greek Chicken, detailing ingredients and preparation steps.
- One participant thanks another for sharing the recipe and expresses eagerness to try it.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share individual experiences and requests without indicating agreement or disagreement on specific points.
Contextual Notes
Participants share personal cooking experiences and preferences related to chicken recipes using stoneware, with a focus on the Lemon Greek Chicken dish.
Who May Find This Useful
Consultants looking for chicken recipes that utilize stoneware or those interested in variations of the Lemon Greek Chicken dish may find this discussion relevant.
chefdiana2007
- 242
emo812
- 191
Great I would appreciate that. I'm looking to use the new greek rub that I just got. I'm just having a hard time figuring out cooking times/temp. If you can't post it you can e-mail it to me at [email protected]Thanks so much!
LeslieSGI
Gold Member
- 443
Here is the recipe. Let us know how it works using the new Greek Rub.
Lemon Greek Chicken (Stoneware Inspirations p. 57)
Prep time 20 minutes. Bake time 1 hour.
2 lemons, divided
¼ c. olive oil
4 large garlic cloves, pressed
2-3 t. dried oregano leaves
¾ t. salt
½ t. coarsely ground black pepper
4 split (bone-in) chicken breast halves (2 ½ to 3 lbs.)
8 petite, red potatoes (about 12 ozs.)
1 medium red bell pepper, cut into 1-inch strips
1 medium red onion, cut into 1-inch wedges
8 ozs. whole mushrooms
1. Preheat oven to 400 degrees. Using lemon zester/scorer, zest one lemon to measure 1 ½ T. zest. Juice lemon using juicer to measure 2 T. juice. In stainless (4-qt.) mixing bowl, combine lemon zest, juice, oil, garlic pressed with garlic press, oregano, salt and black pepper; mix well.
2. Place chicken on center of stoneware bar pan. Using pastry brush, brush chicken with a portion of the lemon juice mixture.
3. Using crinkle cutter, cut potatoes in half. Using utility knife, cut bell pepper into 1-inch strips; cut strips in half. Cut onion into 1-inch wedges. Thinly slice lemon. Combine potatoes, bell pepper, onion, lemon slices and mushrooms with remaining lemon juice mixture in mixing bowl; toss to coat.
4. Arrange vegetables around chicken on pan. Bake one hour or until chicken is no longer pink in center, brushing chicken and vegetables with pan juices after 30 minutes.
Yield: 4 servings.
Lemon Greek Chicken (Stoneware Inspirations p. 57)
Prep time 20 minutes. Bake time 1 hour.
2 lemons, divided
¼ c. olive oil
4 large garlic cloves, pressed
2-3 t. dried oregano leaves
¾ t. salt
½ t. coarsely ground black pepper
4 split (bone-in) chicken breast halves (2 ½ to 3 lbs.)
8 petite, red potatoes (about 12 ozs.)
1 medium red bell pepper, cut into 1-inch strips
1 medium red onion, cut into 1-inch wedges
8 ozs. whole mushrooms
1. Preheat oven to 400 degrees. Using lemon zester/scorer, zest one lemon to measure 1 ½ T. zest. Juice lemon using juicer to measure 2 T. juice. In stainless (4-qt.) mixing bowl, combine lemon zest, juice, oil, garlic pressed with garlic press, oregano, salt and black pepper; mix well.
2. Place chicken on center of stoneware bar pan. Using pastry brush, brush chicken with a portion of the lemon juice mixture.
3. Using crinkle cutter, cut potatoes in half. Using utility knife, cut bell pepper into 1-inch strips; cut strips in half. Cut onion into 1-inch wedges. Thinly slice lemon. Combine potatoes, bell pepper, onion, lemon slices and mushrooms with remaining lemon juice mixture in mixing bowl; toss to coat.
4. Arrange vegetables around chicken on pan. Bake one hour or until chicken is no longer pink in center, brushing chicken and vegetables with pan juices after 30 minutes.
Yield: 4 servings.
emo812
- 191
Frequently Asked Questions
What ingredients do I need for a Lemon Greek Chicken recipe using stoneware?
To make a delicious Lemon Greek Chicken in stoneware, you will need chicken pieces (like thighs or breasts), olive oil, lemon juice, garlic, oregano, salt, pepper, and fresh herbs like parsley or dill for garnish. You can also add vegetables like bell peppers or zucchini for a complete meal.
How do I prepare the Lemon Greek Chicken for cooking in stoneware?
Start by marinating the chicken in a mixture of olive oil, lemon juice, minced garlic, oregano, salt, and pepper for at least 30 minutes. Preheat your oven to 375°F (190°C), then place the marinated chicken in the stoneware along with any vegetables you want to include. Ensure everything is evenly coated with the marinade.
What is the cooking time for Lemon Greek Chicken in stoneware?
The cooking time for Lemon Greek Chicken in stoneware typically ranges from 45 to 60 minutes, depending on the size of the chicken pieces. It's important to check that the internal temperature reaches 165°F (75°C) to ensure it is fully cooked.
Can I use frozen chicken for this recipe in stoneware?
While it's best to use thawed chicken for even cooking, you can use frozen chicken in a pinch. Just be aware that the cooking time will increase significantly, and you should ensure that the chicken reaches the safe internal temperature of 165°F (75°C).
What are some side dishes that pair well with Lemon Greek Chicken?
Lemon Greek Chicken pairs wonderfully with a variety of side dishes. Consider serving it with a Greek salad, roasted potatoes, quinoa, or a side of steamed vegetables. You can also serve it with pita bread and tzatziki sauce for a complete Mediterranean meal.
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