Lime and Cucumber Demo: Tips for Serving and Preparing at Your Shows

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Discussion Overview

The thread discusses experiences and strategies related to conducting a lime and cucumber demo at shows, including preparation methods and audience engagement techniques.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared that they prepared recipes ahead of time and served them before the demo, resulting in a successful show.
  • Another participant noted that their audience, consisting of family and friends, remained engaged during the demo, aided by providing lapboards and conducting door prize drawings.
  • Several participants expressed interest in the lime and cucumber demo, with one asking for resources and outlines related to it.
  • One consultant mentioned that they rarely cook in front of guests, preferring to demonstrate various products with simple demonstration foods, achieving a high average show total.
  • Another participant highlighted the ease of using basic tools from the starter kit for the demo, suggesting specific products that could be utilized.

Areas of Agreement / Disagreement

Views differ on the best approach to conducting the demo, with some participants favoring pre-prepared food while others are interested in the live cooking aspect. No clear consensus emerges on a single method.

Contextual Notes

Participants shared personal experiences and preferences regarding the lime and cucumber demo, reflecting a variety of approaches and audience dynamics.

Who May Find This Useful

Consultants looking for insights on engaging audiences during product demonstrations and those interested in alternative methods for conducting cooking shows may find this discussion relevant.

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Hi,

For those of you that do the lime/cucumber demo at your shows, do you also demo the recipe or make it ahead of time? Also, if you make it ahead of time, do you serve at the beginning of the demo or after?

Thanks,
 
The one I did. I made the recipes ahead of time, and served the food before the demostration started. It closed at a $700 show, I showed alot more tools with the lime and cucumber demo then I would have with the recipe.
 
  • Thread starter
  • #3
Thanks and you felt that people weren't distracted with the food, while you did your demo? Did they also have their folder?
 
I didn't think they were distracted with the food but they were all family and friends. I gave everyone a lapboard when they got there, plus I did a few doorprize drawings through out the demo, maybe that's what kept their attention. I also make jokes through my demos.

I kept the food really simple garden ranch pizzas, one with chicken and one without, and the berries and cream brownie squares
 
What is this Lime/Cucumber demo you all are talking about? Is there a thread about it somewhere? I wasn't able to be on this site for almost two months and I feel like I have missed so much.
 
Jennifer,
Instead of demoing a recipe, you demo just a lime and a cucumber with lost of different tools. There is even one called the amazing potato.
Try doing a search in the files section they should come up.
 
Thanks!!I had heard of the potato one but that is it. I will do a search on it!
 
Can someone direct me to where I can find the lime and cucumber demo outline, and also the amazing potato outline. And what type of recipe did you make for the guests to enjoy while you were doing the demo. I feel the demo would be a lot easier for me versus having to make an actual recipe for them to enjoy after I was done.

Thanks,

Cheryl
 
DemoI have been in the business for 15 years and have hardly ever cooked in front of my guests. I demo products with demonstration food such as a carrot, lemon, cucumber, green pepper, garlic clove, potato, etc.

I have a show average of over $700 and have had for a long time. It works great because you can talk about alot more of the products if your not trying to cook and talk.

I arrive 1 hour before the show and make two recipes in the kitchen and serve them as they are ready to eat during my show. It works great-I would never do it any other way!!

My guest comment on how they love it because all the other shows they go to they have to watch the consultant cook and then they eat late.

I encourage you to try it!
 
Thanks Ann for the link - I MUST try this!!!
 
  • Thread starter
  • #12
Dee Dee said:
I have been in the business for 15 years and have hardly ever cooked in front of my guests. I demo products with demonstration food such as a carrot, lemon, cucumber, green pepper, garlic clove, potato, etc.

I have a show average of over $700 and have had for a long time. It works great because you can talk about alot more of the products if your not trying to cook and talk.

I arrive 1 hour before the show and make two recipes in the kitchen and serve them as they are ready to eat during my show. It works great-I would never do it any other way!!

My guest comment on how they love it because all the other shows they go to they have to watch the consultant cook and then they eat late.

I encourage you to try it!
Click to expand...

What products do you use with the carrot and green pepper?
 
That sounds like a great idea. Especially when you have to keep going back to your recipe while you are trying to talk at the same time. Excellent idea I think I will definely do this. I always feel like I'll forget an ingrediant and the recipe will be awful. Thanks for that tip.
 
For someone who is newOkay this demo seems easy enough, but what do you recommend for someone who just has the starter kit products?

Thanks,
Cheryl
 
you can still use the lime and cucumber

cooks corer/ would work you can "de-seed" the cucumber
Utility knife / to cut
cutting board
lemon zester and scorer / zest lime score cucumber
deluxe cheese grater/ grate potato or cucumber
crinkle cutter
food chopper
batter bowl (think Rachael Ray)

You could also roll your lime on the counter for about 30 seconds, then cut it in half and juice it by hand into the measure all cup.

I hope this helps.
 
Thanks for posting the link Brooke! I have been searching...
 

Frequently Asked Questions

What are the best ways to prepare lime and cucumber for a demo?

To prepare lime and cucumber for your demo, start by washing the cucumbers thoroughly. Slice them into thin rounds or spears for easy serving. For the limes, roll them on the counter to release the juices before cutting them in half. You can use a citrus juicer to extract the juice efficiently. Consider pairing the lime juice with a sprinkle of salt or sugar to enhance the flavors.

How can I incorporate lime and cucumber into my Pampered Chef products?

You can showcase several Pampered Chef products by using lime and cucumber. For instance, use the Microplane to zest the lime for added flavor in dressings or marinades. The Food Chopper can quickly dice cucumbers for salads or salsas. Additionally, demonstrate the use of the Citrus Press to extract lime juice effortlessly.

What recipes can I demonstrate that feature lime and cucumber?

Consider demonstrating a refreshing cucumber and lime salad, a zesty cucumber-lime salsa, or a lime-infused cucumber water. These recipes are simple, quick to prepare, and highlight the freshness of the ingredients while showcasing your Pampered Chef tools.

How can I make my lime and cucumber demo interactive for guests?

Engage your guests by inviting them to participate in the preparation process. Allow them to slice cucumbers or squeeze limes using the Citrus Press. You can also set up a tasting station where guests can sample different combinations of lime and cucumber dishes, encouraging them to share their thoughts and preferences.

What tips do you have for presenting lime and cucumber dishes at my shows?

Presentation is key! Use colorful serving platters to display your lime and cucumber dishes attractively. Garnish with fresh herbs like mint or cilantro for added color and aroma. Explain the health benefits of cucumbers and limes, and share personal anecdotes or stories related to the recipes to create a connection with your audience.

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