Large Scoop Reviews: Customer Feedback Wanted

[ameliasurf]

just wondering if anyone has some feedback on the large scoops? i have a lady that wants to buy them to use for cookie dough either frozen or not. any breakage on these? or anything?

 

[Kodeysmom]

Haven't had a problem with mine, use it often but have only had it for about 2 months.

 

[KellyTheChef]

They are not made to use on frozen items (dough, ice cream) I have had the spring held latch break if used like that.

I use mine all of the time and I love it! Scooping bakery sized dough for cookies, exact amounts of dough for cupcakes or muffins, evenly distributing filling for rings, etc.

I use my Large scoop the most, small scoop second, and medium sometimes. I love all of our scoops!

 

[wadesgirl]

Learn from my lesson, if you have food stuck to it (dried pancake batter) don't try to press the handles. It popped the gear out of place and I had to send it back.

 

[pamperedharriet]

I use the large scoop for cupcakes and muffins. I use the small scoop to make cookies and for filling the mini muffin pan with batter. I sometimes use the medium scoop for cookies--depending on the size I want.

For some reason some people think the large scoop is for ice cream and I try to tell them no to get the ice cream dipper. These are the same customers that complain that the scoop is broken all the time when I tell them not to use it for that. I have come to the conclusion that you just can't change people on certain things. I offer to get it replaced and then they sometimes say never mind.