Customer Feedback on New Cookie Press Design

[AMTC]

Hi All -

I don't use the cookie press much and I had a customer tell me that the old one gave her trouble releasing the cookies. She literally had to use a knife to scrape them onto the cookie sheet, which as you can imagine didn't make the cookies look too pretty.

I saw the new one demoed at conference and if I remember correctly the new design alleviates that problem?

Or is it a recipe problem?

Anyhow, any feedback about the new cookie press that I could pass along to my customer is appreciated.

Thanks!

 

[babywings76]

You might want to check out some of the threads listed at the bottom here. I haven't actually tried our new press for cookies yet (I have done some potato ricing ), so I'm not much of help here. :blushing:

 

[AMTC]

Thanks! Those threads were helpful!

 

[wadesgirl]

More flour!

 

[chefpenny99]

We had the old cookie press and we had problems with it. I bought the new one back in October and we have used it two or three times with great success. It is much easier to use!

 

[esavvymom]

More flour!

Actually, for me, it was LESS flour (well, actually a touch of water). I followed the recipe as written on the card, and had the problem with it not releasing. I followed advice from one of the threads here for hte new press and added about 2-3 Tbsp of water to my dough. It worked perfectly then!!

And I learned- cool cookie sheet or stone is crucial, and DON'T use the parchment paper. Those 3 tips.