SusanBP0129
- 1,699
Iso: Recipe for Chocolate Frosting
- Thread starter SusanBP0129
- Start date
Click For Summary
Discussion Overview
The thread centers around requests and sharing of homemade chocolate frosting recipes. Participants exchange various recipes and personal experiences related to making chocolate frosting.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses a need for a homemade chocolate frosting recipe.
- Another participant mentions using Allrecipes.com for recipe searches, emphasizing the importance of positive reviews.
- Several users share links to chocolate frosting recipes from Allrecipes, highlighting their appeal.
- One participant shares a family recipe for "Genevieve's Chocolate Bliss," detailing ingredients and instructions.
- Another participant describes their go-to recipe for "Perfectly Chocolate" Chocolate Frosting, noting its popularity and ease of preparation.
- One participant questions the use of evaporated milk as a substitute for 1% milk in frosting recipes.
- Another participant expresses enthusiasm for the shared recipes but mentions a lack of cocoa powder, preventing them from making one of the suggested frostings.
Areas of Agreement / Disagreement
No clear consensus emerges as participants share different recipes and personal preferences without indicating agreement on a single recipe.
Contextual Notes
Participants share personal experiences and family traditions related to chocolate frosting recipes, reflecting a variety of approaches and preferences.
Who May Find This Useful
Consultants looking for creative ideas or personal stories related to chocolate frosting recipes may find this discussion engaging.
KellyTheChef
Gold Member
- 7,533
I always go to
www.Allrecipes.com when I am searching for a recipe. I won't make a recipe unless it has tons of positive reviews. I will look for one that I have used that you can try...give me a minute and I will post back!
www.Allrecipes.com when I am searching for a recipe. I won't make a recipe unless it has tons of positive reviews. I will look for one that I have used that you can try...give me a minute and I will post back!
KellyTheChef
Gold Member
- 7,533
SusanBP0129
- 1,699
thechefofnorthbend
- 1,102
This is my Grandmamma's recipe that she put on everything...oh the memories...
Genevieve's Chocolate Bliss
2 ounces good quality unsweetened chocolate,
broken into pieces or Gourmet chocolate shaved or broken into pieces
1/4 cup (1/2 stick) unsalted butter or margarine
3 1/2 cups (1 pound) confectioners' sugar
1/2 to 2/3 cup milk (whole milk only)
1 tsp. vanilla extract or groung vanilla beans or vanilla powder
1/4 tsp. salt
Instructions:
Melt baking bars
and butter in small, heavy saucepan over lowest
possible heat. When baking bars begin to melt,
remove from heat; stir. Return to heat for few
seconds at a time, stirring until smooth. Transfer
to small mixer bowl; cool to room temperature.
Beat sugar, milk, vanilla extract and salt into
chocolate mixture; beat just until it is the
consistency to spread on cake, etc.
Beat sugar, milk, vanilla extract and salt into
chocolate mixture; beat just until it is the
consistency to spread on cake, etc.
Makes: 2 1/2 cups
Genevieve's Chocolate Bliss
2 ounces good quality unsweetened chocolate,
broken into pieces or Gourmet chocolate shaved or broken into pieces
1/4 cup (1/2 stick) unsalted butter or margarine
3 1/2 cups (1 pound) confectioners' sugar
1/2 to 2/3 cup milk (whole milk only)
1 tsp. vanilla extract or groung vanilla beans or vanilla powder
1/4 tsp. salt
Instructions:
Melt baking bars
and butter in small, heavy saucepan over lowest
possible heat. When baking bars begin to melt,
remove from heat; stir. Return to heat for few
seconds at a time, stirring until smooth. Transfer
to small mixer bowl; cool to room temperature.
Beat sugar, milk, vanilla extract and salt into
chocolate mixture; beat just until it is the
consistency to spread on cake, etc.
Beat sugar, milk, vanilla extract and salt into
chocolate mixture; beat just until it is the
consistency to spread on cake, etc.
Makes: 2 1/2 cups
mom2leelee
- 425
# 1/2 cup butter
# 2/3 cup HERSHEY®'S Cocoa Powder
# 3 cups confectioners' sugar
# 1/3 cup milk
# 1 teaspoon vanilla extract To make "Perfectly Chocolate" Chocolate Frosting: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.This is the one I always use and everyone LOVES it! It's really easy to make too. I don't beat mine though, I hand whisk it.
# 2/3 cup HERSHEY®'S Cocoa Powder
# 3 cups confectioners' sugar
# 1/3 cup milk
# 1 teaspoon vanilla extract To make "Perfectly Chocolate" Chocolate Frosting: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.This is the one I always use and everyone LOVES it! It's really easy to make too. I don't beat mine though, I hand whisk it.
SusanBP0129
- 1,699
Milk....Darby: I only have 1% milk....hmmm....Could I use evaporated milk??
thechefofnorthbend said:This is my Grandmamma's recipe that she put on everything...oh the memories...
Genevieve's Chocolate Bliss
2 ounces good quality unsweetened chocolate,
broken into pieces or Gourmet chocolate shaved or broken into pieces
1/4 cup (1/2 stick) unsalted butter or margarine
3 1/2 cups (1 pound) confectioners' sugar
1/2 to 2/3 cup milk (whole milk only)
1 tsp. vanilla extract or groung vanilla beans or vanilla powder
1/4 tsp. salt
Instructions:
Melt baking bars
and butter in small, heavy saucepan over lowest
possible heat. When baking bars begin to melt,
remove from heat; stir. Return to heat for few
seconds at a time, stirring until smooth. Transfer
to small mixer bowl; cool to room temperature.
Beat sugar, milk, vanilla extract and salt into
chocolate mixture; beat just until it is the
consistency to spread on cake, etc.
Beat sugar, milk, vanilla extract and salt into
chocolate mixture; beat just until it is the
consistency to spread on cake, etc.
Makes: 2 1/2 cups
SusanBP0129
- 1,699
Frequently Asked Questions
What ingredients do I need for a basic chocolate frosting?
To make a basic chocolate frosting, you will need unsweetened cocoa powder, powdered sugar, butter (softened), milk, and vanilla extract. You can adjust the quantities based on your desired consistency and sweetness.
How do I achieve a smooth texture in my chocolate frosting?
To achieve a smooth texture, make sure your butter is at room temperature before mixing. Gradually add the powdered sugar and cocoa powder, mixing well to avoid lumps. Adding milk a little at a time can help achieve the desired consistency.
Can I use dark chocolate instead of cocoa powder for my frosting?
Yes, you can use melted dark chocolate instead of cocoa powder. Just ensure to adjust the amount of sugar since dark chocolate is less sweet than cocoa powder. Allow the chocolate to cool slightly before mixing it into the frosting to prevent melting the butter.
How can I make my chocolate frosting more chocolatey?
To make your chocolate frosting more chocolatey, you can increase the amount of cocoa powder or add melted chocolate. Additionally, using high-quality cocoa powder can enhance the chocolate flavor.
Can I store leftover chocolate frosting, and if so, how?
Yes, you can store leftover chocolate frosting in an airtight container in the refrigerator for up to a week. When ready to use, let it come to room temperature and re-whip it to restore its texture.
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