I Really Hate These Levels for Host Special

Click For Summary

Discussion Overview

This thread centers around participants expressing their frustrations and confusion regarding the current levels for host specials in Pampered Chef shows. Many participants share personal experiences related to how these levels impact their business and interactions with hosts.

Discussion Character

  • Opinion-based
  • Anecdotal
  • Debate/contested

Main Points Raised

  • One participant, identifying as a consultant, expresses that the levels for host specials complicate their business rather than simplify it.
  • Another participant agrees, noting that the uncertainty around host specials diminishes enthusiasm and makes it feel forced.
  • Several users mention that the current system is confusing and leads to misunderstandings about what hosts can receive based on show levels.
  • One participant shares their experience of testing the P3 system and finding discrepancies with how host specials are calculated.
  • Another participant reflects on the challenges new consultants might face in understanding the host specials due to the confusing wording.

Areas of Agreement / Disagreement

Participants generally express agreement regarding the confusion and complications introduced by the current levels for host specials, with no clear consensus on a solution or understanding of the rules.

Contextual Notes

Participants are discussing their experiences with the host specials in relation to specific shows and the impact on their business practices. The conversation reflects a shared sentiment of frustration with the current system.

Who May Find This Useful

Consultants who are navigating the complexities of host specials and looking for insights from peers about their experiences and challenges.

  • Thread starter
  • #31
Trish in Texas said:
I got this from my upline:

I spoke with home office this morning to clarify how the promotion is set
up and I learned something really exciting. If you have a show that for
example is at $450 in sales and the past host wants the cookware set at
60% off ( maybe the 5 piece set at $114) she can order it first and those
sales count toward your host’s guests sales helping her to reach the $550
mark so they can both order sets of cookware! The way that Pampered
Partner is set up it does not require your first host to hit level 2 ($550 in sales ) before it will let you enter a cookware set for the past
host. Your hosts can work together to both get what they want!!! This
was a question that came up last night and I didn’t want to give out bad
information and I also couldn’t find it printed anywhere.

That was exactly what my Director had called a month ago to clarify with HO. She and I (and other Directors she knew) were wondering if the Level 2 item could help the show get TO level 2 (your scenario above). She was told "NO" - the show had to BE AT the level before the level could be chosen.
So, what you were told is exactly opposite what she was told.

Jeez. If my host or past host doesn't get anymore orders (show stays at $514) and they can STILL get the sets - they are going to wonder why I was pushing them to $550 - it is going to make me look bad!

This is not the first time various consultants have been given different info from HO.
 
I am not a hater, I am really not, but I really wish they would stop having different levels. I do not like it at all. I hope they go back to having regular specials.
 
I don't think I can really add to what everyone else has already said.
I understand PC's logic for these levels, but I agree that it can be confusing and definitely frustrating trying to explain to host/past host and getting the show closed out.
I didn't have as many problems in July as I'm having this month. :rolleyes:
 
kam said:
That was exactly what my Director had called a month ago to clarify with HO. She and I (and other Directors she knew) were wondering if the Level 2 item could help the show get TO level 2 (your scenario above). She was told "NO" - the show had to BE AT the level before the level could be chosen.
So, what you were told is exactly opposite what she was told.

Jeez. If my host or past host doesn't get anymore orders (show stays at $514) and they can STILL get the sets - they are going to wonder why I was pushing them to $550 - it is going to make me look bad!
This is not the first time various consultants have been given different info from HO.

Depends how you 'spin' it. I would call them both (maybe a 3 way call?) and very excitedly tell them you just got clarification on the levels, and you couldn't wait to tell them, because not only is there no longer pressure but they both get what they want!!! Congratulations Host B, for having such a great show. I know you're going to love your new SET of cookware. Thank you so much Host A for helping Host B reach her goal, and I'm thrilled you get the set of cookware you wanted, as well!
 
  • Thread starter
  • #35
pampchefsarah said:
Depends how you 'spin' it. I would call them both (maybe a 3 way call?) and very excitedly tell them you just got clarification on the levels, and you couldn't wait to tell them, because not only is there no longer pressure but they both get what they want!!! Congratulations Host B, for having such a great show. I know you're going to love your new SET of cookware. Thank you so much Host A for helping Host B reach her goal, and I'm thrilled you get the set of cookware you wanted, as well!

Yes, I was thinking about explaining it the way you said...and I am going to try to call them tonight - but only after I call HO to get clarification. Hopefully, hold times are not as long in the evening anymore. So, instead of making NEW customer calls, I am spending a lot of time on something that should be easy...
 
My only problem with the levels - I guess because several years ago there were always levels for host specials - is the whole issue with the past host having to get the same level as the current host. It doesn't seem fair. She did her job and had her show, now her benefit is based on how hard her friend works. And it makes it impossible for her to order at the show. And I feel bad having to say, "I know you wanted to get such and such for 60% off but Sally didn't get to that level so you can't have it"

Clearly I don't say it quite like that but you get the drift......and then it really becomes a problem when she says, well maybe I can help her, how far away is she and the show isn't even close to the second level.

It's the past host portion of the levels that I find to be a pain.
 
This has been extremely confusing for our cluster as well. They have done this several times a year in the past, but not 3 months in a row. Too confusing:(
 
  • Thread starter
  • #38
pcsharon1 said:
My only problem with the levels - I guess because several years ago there were always levels for host specials - is the whole issue with the past host having to get the same level as the current host. It doesn't seem fair. She did her job and had her show, now her benefit is based on how hard her friend works. And it makes it impossible for her to order at the show. And I feel bad having to say, "I know you wanted to get such and such for 60% off but Sally didn't get to that level so you can't have it"

Clearly I don't say it quite like that but you get the drift......and then it really becomes a problem when she says, well maybe I can help her, how far away is she and the show isn't even close to the second level.

It's the past host portion of the levels that I find to be a pain.

I had the show on the 7th and would have closed it Wednesday or Thursday. But now, with trying to get to the 2nd level...this show is staying open MUCH longer!

Yes, I agree, for ME, it is the past host portion that is the most troublesome. My current host was very happy at $400 or $500 and OK with Level 1. But, she doesn't want to disappoint her friend (past host) and now we are all scrambling to get her to Level 2. I am sure she wanted to close this past week, too.
 
First thought- Make sure you guys are expressing your opinion about this to HO. They seem to be very receptive to us about what is working and what ISN'T working in the field. it obviously affects their bottom dollar!Second thought - If you hosts make it to the $500 level, they do still have their 1/2 price options. At the $500 level, they have 2. A $285 set of Exec. Cookware would certainly be BETTER at 60% off for only $114, but 50% off would be $142.50, only $28.50 more. If they really wanted the cookware, paying the $28 more is still a great deal that they'd have to host another show to get it. At least spell out the option for them so they don't overlook it. They likely are forgetting about their 1/2 price options. They may have wanted to use the 1/2 price for something else, but they'd still have the 25% discount they could use towards that.I agree- it is very confusing, the different levels, the different numbers...entering the PHS in P3 and seeing it DOES count towards the level (not the commissionable sales)- so can current host get the level 2 or not.... I think you'll know for sure if your show goes through and doesn't end up being put on hold. :DBut don't just complain about it here- be sure to politely let HO know the difficulties it creates. It puts a bad taste in our host's mouth about hosting...too many "strings attached"...even though WE know it's only one aspect of the host benefit and the rest of it is fabulous.Just my thoughts....now off to fix lunch.
:)
 
muffetts said:
run a quick "going going gone" announcement and see if you can get some outside orders on her behalf. you guys (not us Canadians) are losing the Pizza party set - is that correct? Remind people what a great wedding gift that is and perhaps you can get 1 or 2 orders for that.:)

We're not losing it--it's being "redesigned."
 
  • Thread starter
  • #41
UPDATE:

I called HO tonight and posed my question as such:

"I have a show for August at $514. That puts the Cookware Level at Level 1. When I add my past host's level 1 choice, it pushes the show to Level 2. Can I change the past host's order to get a Level 2 item?"

The gentleman I spoke to said "Good question - Let me check". He came back on the line and said P3 should allow it since it would recognize the show at Level 2. I said it did not give me a red dot, he said it should be fine.

He was VERY nice, so I took the opportunity to explain my concerns about the Levels for the Host / Past Host. He listened and said he had a meeting later in the week and would mention my concerns. He also said it would be a good idea to put all my concerns in writing and email it to Solutions Center. I plan on getting together my thoughts and putting it in a nice letter to HO.

If you want your voice heard on this, go ahead and email Solutions Center.

THANKS FOR ALL YOUR HELP ON THIS!
 
Interesting, thanks for sharing the update. It sounds like if P3 lets you do it, it is correct. If you feel comfortable, can you post your letter here?
 
  • Thread starter
  • #43
BlessedWifeMommy said:
Interesting, thanks for sharing the update. It sounds like if P3 lets you do it, it is correct.

If you feel comfortable, can you post your letter here?


OK, once I type it, I'll post it here.
 

Frequently Asked Questions

What are the different levels for host specials in Pampered Chef?

The different levels for host specials in Pampered Chef typically include various tiers based on the total sales generated during a party. Each level offers different rewards, such as discounts or free products, encouraging hosts to reach higher sales goals to unlock more benefits.

Why do some hosts dislike the tiered levels for specials?

Some hosts may dislike the tiered levels because they feel pressured to reach higher sales to receive better rewards. This can create stress and may discourage potential hosts from booking parties if they believe the goals are unattainable.

How can I motivate my guests to reach higher levels for host specials?

To motivate guests, you can emphasize the benefits of reaching higher levels, such as exclusive products or significant discounts. Additionally, sharing success stories from previous hosts or offering incentives for reaching certain sales milestones can encourage participation and excitement.

Are there any alternatives to the tiered levels for host specials?

Yes, some consultants choose to offer flat-rate rewards or simpler incentives that do not rely on sales levels. This can include offering a set discount or a specific free product regardless of the total sales, making it easier for hosts to feel rewarded for their efforts.

What should I do if my host is unhappy with the levels for specials?

If a host is unhappy with the levels for specials, it's important to listen to their concerns and provide support. You can discuss their feelings and explore alternative options for rewards or incentives that may better suit their preferences, ensuring they feel valued and motivated.

Similar Pampered Chef Threads

  • byrd1956
  • Business, Marketing and Customer Service
Replies
8
Views
3K
byrd1956
  • esavvymom
  • Business, Marketing and Customer Service
Replies
14
Views
2K
Sheila
  • CarrieAnne22
  • Business, Marketing and Customer Service
Replies
4
Views
2K
esavvymom
  • mechelle
  • Business, Marketing and Customer Service
Replies
4
Views
2K
AnaCash
  • RoseAndrews
  • Business, Marketing and Customer Service
Replies
4
Views
2K
AnaCash
  • pampchefrhondab
  • Business, Marketing and Customer Service
Replies
2
Views
1K
pampchefrhondab
  • kam
  • Business, Marketing and Customer Service
Replies
12
Views
2K
wadesgirl
  • Rossana
  • Business, Marketing and Customer Service
Replies
4
Views
2K
AnaCash
  • esavvymom
  • Business, Marketing and Customer Service
Replies
12
Views
4K
BethCooks4U
  • DeeDee616
  • Business, Marketing and Customer Service
Replies
2
Views
1K
Admin Greg
Back
Top