Hey All...i Just Wanted Your Thoughts on Sending Guest

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Discussion Overview

The thread centers around the various methods participants use for sending guest invitations for shows, discussing both snail-mail and electronic options. Participants share their personal experiences regarding the costs associated with postage and the effectiveness of different invitation strategies.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, encourages hosts to use websites for sending email invitations but notes that many prefer snail-mail invitations.
  • Another participant shares their experience of sending snail-mail invitations due to concerns about guests not wanting to share email addresses.
  • Several users mention using address labels for efficiency, with some preferring to handwrite addresses for a personal touch.
  • One participant states they pay for postage and have seen an increase in attendance at shows since sending out invitations.
  • Another participant discusses the use of colorful ink to make invitations stand out and mentions that hosts typically cover postage costs without issue.
  • One participant notes that they leave the responsibility of sending invitations to the hosts but would prefer to handle it if they had more time.
  • Another participant shares that they have experienced a significant increase in show averages since they began sending invitations by mail.
  • One participant expresses frustration with electronic invitations, citing issues with them being filtered into junk mail.

Areas of Agreement / Disagreement

Views differ on whether to cover postage costs, with some participants paying for it themselves while others suggest that hosts should handle it. There is no clear consensus on the best method for sending invitations, as preferences vary widely among participants.

Contextual Notes

Participants share a range of experiences and preferences regarding invitation methods, reflecting the diverse practices within the consultant community.

Who May Find This Useful

Consultants looking for insights into invitation strategies and the associated costs may find the shared experiences relevant.

dexheimers
Messages
151
Hey all...

I just wanted your thoughts on sending guest invitations. Sara and I have been really encouraging our hosts to use the websites so we can just send email invitations. However many people like sending invitations via snail-mail.

how do you handle your invitations?

We print labels saying all the where, when, what, etc...and also stick labels saying if they can't attend to visit our website. So far we have paid for the postage. Do you think we should pass this cost on to our hosts and let them deal with it?

I'd love to hear your thoughts and ideas on this one.....
 
I personaly send out invites for my host via snail mail.. I find that offten that host or guest do not want to give out their email address fear of junk mail!!
 
  • Thread starter
  • #3
mommyhugz1978 said:
I personaly send out invites for my host via snail mail.. I find that offten that host or guest do not want to give out their email address fear of junk mail!!

Do you pay the postage, fill them out, or use labels? We've found using address labels with all of the important data is great. It saves a lot of time. We just stick them over the blank lines at the top!
 
I give the reg invites, and most of my hosts give them out to their friends. I don't think many mail them in my part of the country.
 
dexheimers said:
Do you pay the postage, fill them out, or use labels? We've found using address labels with all of the important data is great. It saves a lot of time. We just stick them over the blank lines at the top!


I buy the postage.... It's easier for me to do that I either type the intvites up and then print them out.... with the PC invites on the supply for or I hand write each and everyone of them!! depends on my moods...
 
I have worked with MicroSoft Word until I have the right alignment for the postcard and then I print them from my printer. I always print in RED ink so that it shows up better. I have always told my host that they need to pay for the postage if I buy or they may buy them. No one has had a problem with it yet. They give me the name and addresses. I will then print the invitation on my printer, give them about 15 extra, they will then tell me to mail them or they will. This has worked out well for me.
 
I send out the invitations for my hosts. I pay for the postage. I use address labels for the who, where, when. I used to use the guest labels off of supply, but didn't like them. Now I am handwriting them until I figure out a good way to print labels of the addresses. Most of my hosts are so happy that I do this & not one show that I sent out the invitations for has cancelled, so I figure I've made back the postage!
 
Sending out the invites has greatly increased my attendance at shows. I don't have too many that are interested in sending e-invites; & I like having a visual reminder in the mail for guests to see. I always tell to invite by phone, then the card is a reminder.
I do pay for the postage now; it's a tax write-off, who knows maybe next year I'll have the host pay--we'll see how it comes out at tax time!
I use the 3 part guest list forms from supply order for the host to fill out; then stick onto cards. I stick labels on that say 'bring a friend-get a gift. & can't come? go to www.....to order online" Then I write in the show info.
 
I send out invitations for my hosts - I've done it for 3 years. I pay the postage - it is a tax write-off, and my hosts love that I take care of all the details for them! I also print off the labels with show info and I put a smaller label over the "View the Catalog online" that says "can't make the show? You can still shop online at www.________/cookinwithbecky " I also use a sticker from Nancy's that says "bring a friend or outside order and get a gift"
I have found that alot of my hosts don't like to send e-invites. Some do, and thats great - but alot would rather use regular invitations. I give them 6-8 invitations in their host packet for them to pass out to people they may think of later or happen to meet.
I hand write the Addresses of guests on the invitations - I just think it looks more personal that way. I don't like the guest list from PC - I think the space is too small, and it looks messy - and when hosts used them, alot of times their writing went over the lines, and when I separated them, part of the name/ address was missing.
 
I leave sending the invites to my host. If I had more time I would probably change to sending them out for them but with them paying the postage. I do offer to make the reminder calls for them, but so far they have all made them theirself.
 
Reminder Call
I leave sending the invites to my host. If I had more time I would probably change to sending them out for them but with them paying the postage. I do offer to make the reminder calls for them, but so far they have all made them theirself.


Don't offer to make them, tell them that's part of your job and you require the phone #'s and will make courtesy reminder calls just as your dentist does about an appt and if they have problem, tell them exactly what you'll say and most will give them to you.

I've been "shy" about doing this, and my exec. director spoke with me (after I heard her at regionals and approached her about it) and she said, I don't give them a choice, this is part of my job as a consultant and will make THEIR show more successful!!

Most hostesses don't argue with it when you remind them, by their making called week or so up to 3 days ahead you get a better head count and then when you make call day before it also jogs their memory and reminds those that might have not been planning on coming that they can still place an order.

HTH,

Lisa
 
I didn't read all of the posts but here is what I do...

I send out all invites by snail-mail, I fill them out and I pay for postage. I have seen a huge increase in my show average since starting this a year ago. My show avg. was $450 and now I am avg'ing $650 per show, with many more $1000 shows! I ask for e-mail addresses to anyone that lives out of town. I then send e-vites to order online for the people who live out of town.
 
I started in Feb. sending out my host invites and I pay for the postage. Like stated above it's a tax write off, and I don't want to hassle w/ getting the money back. I have noticed an increase in attendance at the shows, and my cancelations have dropped significantly.I use the address labels w/ all the info and a pic of our whisk. I highlight feel free to bring a friend, and under that is another label that states:
Unable to Attend?
Place an order or Book a Show
Either will help your host reach their goal!
Your consultant.......
My webpage....../alfskitchen
Know anyone getting married? check out our
Wedding registry!!!!!(I stole this off of here)Then I had a stamp made through stampin up, it's cheaper than stickers that is stamped on the other side at the bottom "Bring a friend or outside order, & receive a gift!!I also put a return address label the sm ones you get 80 to a sheet on!I give my hosts a gift when they return their guest list back to me by a certain date (21/2 weeks before show), and they receive 2 gifts if there is 40 names on the list.Now my opinion on evites. I used to not send hard copies when I had there email. Then I did a show w/ mostly evites and out of 46 invites 6 received them. When I made reminder calls for the host come to find out cox communications and comcast sent our evites to their junk box, and did not send it on to the person at all. Now I only send 4 evites at a time to prohibit this and it still occured.So I will stop rambling now and get to work, Have a great day!
 
I'm too disorganized to send out the invites for hosts. I print their show information on the PC postcards, with my website address and the show theme (right now it's "Stoneware Sale!") and send that with the host packet. At least they are more likely to give/mail them out if they don't have to write the info down.

I also encourage the hosts to send e-vites IN ADDITION to the postcard invites AND do phone calls. I figure, three contacts will get everyone.
 
  • Thread starter
  • #15
Help?
whiteyteresa said:
I have worked with MicroSoft Word until I have the right alignment for the postcard and then I print them from my printer. I always print in RED ink so that it shows up better. I have always told my host that they need to pay for the postage if I buy or they may buy them. No one has had a problem with it yet. They give me the name and addresses. I will then print the invitation on my printer, give them about 15 extra, they will then tell me to mail them or they will. This has worked out well for me.


Would you be willing to attach your word document for us to all use?
Thanks!
 
Here are the templates that I use. You might have to adjust the top and left margins - if you do, do it a little at a time: example

old margins .3
new margin .32

There are two different styles because one invitation has the information at the top and the other the information is at the middle/bottom area.

If you need more help let me know. I think it makes my invitations for my host shows look great.

During the Help Whip Cancer month, I put a pink ribbon close to the stamp area.

Thanks for asking
 

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  • Thread starter
  • #17
Thanks so much!!!
 

Frequently Asked Questions

What does "sending guest" mean in the context of Pampered Chef?

"Sending guest" typically refers to inviting potential customers or friends to a Pampered Chef party or event. It’s a way to increase attendance and sales by encouraging others to join in on the fun and learn about the products.

How can I effectively invite guests to a Pampered Chef party?

To effectively invite guests, consider using personalized messages through social media, email, or text. Highlight the benefits of attending, such as exclusive offers, fun cooking demonstrations, and the opportunity to try out products. Make sure to follow up with reminders as the event approaches.

What are some incentives I can offer to guests to encourage them to attend?

Incentives can include special discounts on products, a chance to win a prize during the party, or offering a free gift for attending. You can also highlight any exclusive deals available only to attendees, which can motivate them to join the event.

How do I follow up with guests after the party?

After the party, send a thank-you message to all attendees, expressing your appreciation for their participation. Include a recap of the event, any special offers that are still available, and a link to your Pampered Chef website for easy ordering. This keeps the connection alive and encourages future purchases.

What should I do if guests are hesitant to attend?

If guests are hesitant, try to understand their concerns and address them directly. Offer to answer any questions they may have about the products or the event. You can also share testimonials from past attendees or emphasize the fun and interactive nature of the party to alleviate their worries.

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