Help with Mini Pesto Pizza Recipe Needed!

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Discussion Overview

This thread centers around the mini pesto pizza recipe, with participants sharing their experiences, clarifying recipe details, and discussing variations. Questions about the preparation process and ingredient specifics are common, along with personal cooking experiences related to the recipe.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses confusion about the recipe instructions, particularly regarding the dough and cheese preparation.
  • Another participant shares their experience of cutting the pizza dough instead of rolling it out and mentions that grating cheese is optional.
  • Several users mention their enjoyment of the mini pesto pizzas, with one noting that their children liked them as well.
  • One participant discusses using sun-dried tomato pesto instead of basil-walnut pesto and found the result to be wonderful.
  • Another participant shares their experience of making the pizzas but found them to be on the dry side, questioning if they did something wrong.
  • One participant mentions planning to use whole wheat English muffins as a variation for their family.
  • Multiple participants express interest in hearing about the outcomes of others' attempts at the recipe.

Areas of Agreement / Disagreement

Views differ on the preparation process and results, with some participants sharing positive experiences while others express uncertainty about the recipe's outcome. No clear consensus emerges regarding the best approach to making the mini pesto pizzas.

Contextual Notes

Participants share personal experiences with the recipe, including variations and ingredient preferences. The discussion reflects a range of familiarity with cooking and the specific use of pizza dough.

Who May Find This Useful

Consultants interested in exploring new recipe ideas or seeking tips on preparing mini pesto pizzas may find this discussion relevant.

Smashie
Smashie
Messages
319
hey everyone, I am going to try to make the mini pesto pizza's and I am trying to figure out the recipe. Discs ???? Is it saying they want me to slice the unrolled dough and kinda spread them out into discs? And what about the mozzarella cheese? Already grated? It's confusing me, any help or tips would be greatly appreciated!!:confused:
 
Take the pizza dough out of the package and instead of rolling it out, just cut it. They just make sure that the folds are pressed to gether some. You can grate cheese to show off the grater. You do not have to have it grated already.
 
  • Thread starter
  • #3
StacieB said:
Take the pizza dough out of the package and instead of rolling it out, just cut it. They just make sure that the folds are pressed to gether some. You can grate cheese to show off the grater. You do not have to have it grated already.
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Thanks for the reply!! It was quite confusing but I think I know what you mean. I have never cooked with pizza dough so was puzzled about it.

I am going to make this tomorrow and let ya'll know how it turns out!
 
Make sure to let us know how they turn out. I LOVE pesto and cannot wait to try this recipe!
 
Made them last weekend. Loved them! The kids liked them too.
 
So, Smashie, how did they turn out? I'm making these for a cluster meeting. I would love any tips you may have.
 
  • Thread starter
  • #7
JAE said:
So, Smashie, how did they turn out? I'm making these for a cluster meeting. I would love any tips you may have.
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Sorry to disappoint, but I didn't have time to make them. I bought all the ingredients, and I will be making them tomorrow afternoon.....FOR SURE!!!

I never made anything with pizza dough before. I didn't know it was the Pillsbury Brand. I was looking all over for it!!
 
You will get to know the Pillsbury brand well with The Pampered Chef. I'm actually going to make something like these with whole wheat English Muffins for my family. I need to get rid of the muffins I purchased on sale. They are taking up too much room in my freezer. My family likes pizza in any way shape or form it seems.
Don't forget to let us know how your pizza's turn out.
 
  • Thread starter
  • #9
JAE said:
You will get to know the Pillsbury brand well with The Pampered Chef. I'm actually going to make something like these with whole wheat English Muffins for my family. I need to get rid of the muffins I purchased on sale. They are taking up too much room in my freezer. My family likes pizza in any way shape or form it seems.
Don't forget to let us know how your pizza's turn out.
Click to expand...

I will be sure to let ya'll know. I am curious how good the basil-walnut pesto is. I normally make mine with Pine Nuts.
 
When I made mine the other day i used the sun dried tomato pesto and they were wonderful! Good luck. Sorry if I confused you more.
 
  • Thread starter
  • #11
Well, I made these tonight and I have to say they looked and smelled great, but they were kinda on the dry side. So not sure if I did something wrong but they looked really neat!!! And I am thinking it would be a really easy demo too.
 
we had a cluster social tonite and one of the girls made these and they were really good
even my 2 yr old ate one :)
 

Frequently Asked Questions

What ingredients do I need for the Mini Pesto Pizza recipe?

For the Mini Pesto Pizza, you will need mini pizza crusts (store-bought or homemade), pesto sauce, mozzarella cheese, cherry tomatoes, and any additional toppings you prefer, such as olives, bell peppers, or fresh basil.

How do I prepare the Mini Pesto Pizza?

To prepare the Mini Pesto Pizza, preheat your oven according to the pizza crust package instructions. Spread a layer of pesto sauce on each mini crust, sprinkle with mozzarella cheese, and add your desired toppings. Bake in the oven until the cheese is melted and bubbly, usually around 10-15 minutes.

Can I make Mini Pesto Pizzas ahead of time?

Yes, you can prepare the Mini Pesto Pizzas ahead of time. Assemble the pizzas and store them in the refrigerator for a few hours before baking. Alternatively, you can freeze them before baking and cook them directly from frozen, adding a few extra minutes to the cooking time.

What can I substitute for pesto if I don't have any?

If you don't have pesto, you can use a variety of alternatives such as marinara sauce, hummus, or even a garlic and olive oil mixture. You can also make a quick homemade pesto using basil, garlic, nuts, olive oil, and Parmesan cheese if you have those ingredients on hand.

How can I make the Mini Pesto Pizza healthier?

To make the Mini Pesto Pizza healthier, consider using whole wheat or cauliflower crusts, low-fat cheese, and plenty of fresh vegetables as toppings. You can also reduce the amount of pesto used or opt for a homemade version with less oil and salt.

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