akggirl
Gold Member
- 125
Click For Summary
Discussion Overview
The thread revolves around a request for information regarding a specific recipe featured in the new Spring catalog of Pampered Chef, particularly one associated with the 3-Tiered Stand. Participants share insights and details about the recipes available, as well as personal experiences related to the inquiry.
Discussion Character
- Exploratory
- Anecdotal
Main Points Raised
- One participant expresses urgency in finding a recipe for a host's party, specifically asking about the 3-Tiered Stand in the Spring catalog.
- Another participant identifies the recipes listed for the stand, mentioning "Peanutty Chocolate Truffles and Lemon Drop Cookies" and "Kiwi Lime Dessert Cups."
- One participant notes that the inquiry pertains to the original 3-Tiered Stand, indicating a challenge in locating the correct recipe.
- A participant shares a detailed recipe for "Cucumber Party Canapes," suggesting it may be relevant to the request.
- One participant expresses gratitude for the information provided, indicating it meets their needs.
Areas of Agreement / Disagreement
Views differ regarding which specific recipe is being sought, as participants clarify details about the recipes associated with the 3-Tiered Stand.
Contextual Notes
The discussion reflects the experiences of participants seeking and sharing recipe information related to the Pampered Chef catalog, highlighting the collaborative nature of the community in addressing specific inquiries.
Who May Find This Useful
Consultants looking for recipe ideas or clarification on catalog offerings may find the shared experiences and information beneficial.
TIA!
menehune
- 18
akggirl
Gold Member
- 125
rosecrystalcat
Gold Member
- 29
This looks like the recipe for the center plate (without the tomato:
Cucumber Party Canapes
Ingredients:
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1 teaspoon dried dill weed
1 teaspoon lemon zest
1 cucumber
1 loaf Canape French Bread, sliced
1 cup cherry tomatoes, halved
Directions:
1. In Small Batter Bowl, combine cream cheese, sour cream, dill weed and lemon zest; mix well. Cut cucumber crosswise into 3 equal sections. Peel, seed and coarsely chop one cucumber section. Add to cream cheese mixture; mix gently. Cover and refrigerate until ready to use.
2. Thinly slice remaining cucumber sections using Ultimate Slice & Grate; cut each slice in half. Slice canape bread into eighteen 1/2-inch slices using Serrated Bread Knife.
3. To assemble canapes, place 1 scoop cream cheese mixture onto each bread slice using Small Scoop, spreading evenly. Top each canape with 1 cucumber slice and 1 tomato half. Serve immediately.
Yield: 18 canapes
Cucumber Party Canapes
Ingredients:
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1 teaspoon dried dill weed
1 teaspoon lemon zest
1 cucumber
1 loaf Canape French Bread, sliced
1 cup cherry tomatoes, halved
Directions:
1. In Small Batter Bowl, combine cream cheese, sour cream, dill weed and lemon zest; mix well. Cut cucumber crosswise into 3 equal sections. Peel, seed and coarsely chop one cucumber section. Add to cream cheese mixture; mix gently. Cover and refrigerate until ready to use.
2. Thinly slice remaining cucumber sections using Ultimate Slice & Grate; cut each slice in half. Slice canape bread into eighteen 1/2-inch slices using Serrated Bread Knife.
3. To assemble canapes, place 1 scoop cream cheese mixture onto each bread slice using Small Scoop, spreading evenly. Top each canape with 1 cucumber slice and 1 tomato half. Serve immediately.
Yield: 18 canapes
akggirl
Gold Member
- 125
Frequently Asked Questions
What is the process for submitting a new recipe for the Spring Catalog?
To submit a new recipe for the Spring Catalog, you typically need to follow the guidelines provided by Pampered Chef. This usually involves filling out a recipe submission form available on their official website or through your consultant portal. Make sure to include all necessary details such as ingredients, cooking instructions, and any special tips.
Is there a deadline for submitting recipes for the Spring Catalog?
Yes, there is usually a specific deadline for recipe submissions for each catalog season. It's important to check the Pampered Chef website or your consultant resources for the exact date, as it can vary from year to year.
Are there any specific themes or requirements for recipes in the Spring Catalog?
Each catalog may have a theme or specific focus, such as seasonal ingredients or cooking methods. It's best to review the guidelines provided by Pampered Chef for the Spring Catalog to ensure your recipe aligns with their current marketing strategy and product offerings.
Can I submit a recipe that uses products not currently in the Pampered Chef line?
While you can submit a recipe that includes other products, it's recommended to focus on recipes that prominently feature Pampered Chef tools and ingredients. This helps to showcase the versatility of their products and encourages customers to use them in their cooking.
Will I receive recognition or compensation if my recipe is selected for the catalog?
If your recipe is selected for the Spring Catalog, you may receive recognition in the form of your name being published alongside the recipe. However, compensation policies can vary, so it's best to check with Pampered Chef's guidelines or your consultant for specific details regarding recognition or rewards.
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