Pamperedchef8592
- 29
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This thread centers around inquiries and responses regarding recipes featured in the Pampered Chef Spring/Summer catalog, specifically focusing on the large bar pan and the Banana Split Brownie pizza. Participants share their personal experiences with these recipes and seek clarification on ingredients and preparation methods.
No clear consensus emerges regarding the inclusion of pineapple in the Banana Split Brownie pizza recipe, as some participants believe it should be included while others are unsure.
Participants share personal experiences and variations of recipes, reflecting individual preferences and interpretations rather than official guidance.
Consultants looking for recipe ideas or clarification on popular dishes featured in the Pampered Chef catalog may find this discussion beneficial.
I dont think there is pineapple in it.Dianneskitchen said:Hi, Can anyone tell me where the recipe for
Banana Split Brownie pizza is!! I just looked it up on Joyce's Fine cooking, but it doesn't say where to put the pineapple. I have a show in a couple of hours, and want to have it tonight.
Thanks for any help you can give me.
Dianne
1 package (19.5 oz) brownie mixDianneskitchen said:Hi, Can anyone tell me where the recipe for
Banana Split Brownie pizza is!! I just looked it up on Joyce's Fine cooking, but it doesn't say where to put the pineapple. I have a show in a couple of hours, and want to have it tonight.
Thanks for any help you can give me.
Dianne
letscook04 said:1 package (19.5 oz) brownie mix
1 package (8 oz) cream cheese softened
1 can (8 oz) crushed pineapple, drained
2 tbsp sugar
1/2 cup nuts
Strawberries
Banana
Chocolate syrup
Preheat oven to 375. Prepare brownie mix according to package directions. Place parchment paper on 15-inch baking stone. Pour brownie mixture on paper and spread into 14-inch circle. Do not bake without parchment paper or batter will run off stone while baking. Bake 15-20 minutes or until set. Cool completely. Mix cream cheese and sugar until smooth. Spread over brownie crust. Slice banana and strawberries. Chop nuts. Arrange fruits and nuts on top of cream cheese mixture. Drizzle with chocolate syrup. Chill.
I mixed the crushed pineapple with the cream cheese & sugar.
Colleen![]()
lacychef said:The recipe I use also calls for mixing the pineapple with the cream cheese/sugar mixture. It's one of my fav recipes![]()
Ginger428 said:I dont think there is pineapple in it.
Pamperedchef8592 said:Thank you Lacy, I will get this info to my customer.
The recipe featured on page 36 of the Spring/Summer catalog is a delicious Chicken and Vegetable Bake, designed for the large bar pan.
To make the Chicken and Vegetable Bake, you will need chicken breasts, assorted vegetables, and your choice of seasonings. Follow the instructions provided in the catalog for preparation and cooking times.
Yes! Make sure to preheat your oven and evenly distribute the chicken and vegetables in the large bar pan for even cooking. Using parchment paper can also help with cleanup.
Absolutely! Feel free to substitute different proteins or vegetables based on your preferences or what you have on hand. Just keep in mind that cooking times may vary.
You can find more recipes that utilize the large bar pan in the Pampered Chef catalog, on their official website, or by consulting with your Pampered Chef consultant for additional ideas and tips.