Help! My Dad May Have Ruined My Moms Ss Skillet

[gothim0802]

So I only have the executive line and my mom loves the SS! So I am not sure what to tell her!

My dad was frying some cube steak and got the oil to hot I guess and it went over some and now the skillet has some discoloring! :cry:Any types on how to correct this and if not do you think it would be covered under warranty?

 

[BlessedWifeMommy]

The stainless cleaner we sell is awesome. I've saved many of my pans (non-PC) with it. It is worth getting some and giving it a try. Maybe you can see if your director or another consultant near you has some.

 

[wadesgirl]

Use the stainless cleaner or something like Bar Keeper's Friend. It's not ruined, it's the natural way for SS.

 

[gothim0802]

She has the PC stainless cleaner and its not working ;(

 

[BlessedWifeMommy]

I would contact HO, it is worth a try to ask if it is covered. Good luck.

 

[Ann F]

Make sure she's using it on a dry pan, not wet. Follow the directions instead of our instincts!

 

[gothim0802]

Im gonna call her first thing in the morning!

 

[DebbieJ]

some "rainbow" discoloration is normal for SS. It just needs to be cleaned. Use the SS cleaner on a DRY pan and DRY cloth or get some Bar Keepers friend (in a gold can) and make a paste of that and scrub scrub scrub.

 

[PamperChefCarol]

Black, burn type marks will eventually come out on the SS. It may take some elbow grease and time, but they will come out. Don't panic. I just use one of those scrubby sponges and rub well. It won't come off the first time, but it's ok to continue to use the pan and eventually it will be gone.