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To make banana ravioli, you will need wonton wrappers, ripe bananas, cream cheese, cinnamon, sugar, and butter.
Yes, you can substitute the bananas with other fruits such as strawberries, apples, or even peaches. Just make sure the fruit is ripe and can easily be mashed.
To prevent sticking, make sure to generously coat the pan with butter before placing the ravioli in it. You can also lightly dust the ravioli with flour before cooking.
Yes, you can make the ravioli ahead of time and store them in the fridge for up to 24 hours. When reheating, place them on a baking sheet and heat in the oven at 350 degrees Fahrenheit for about 10 minutes.
Absolutely! You can add different flavors and textures to the filling such as chopped nuts, chocolate chips, or even a drizzle of honey. Get creative and make the ravioli your own!