Have you tried making Janet's PB Trifle as a torte?

Click For Summary

Discussion Overview

This thread explores the idea of making Janet's PB Trifle as a torte, with participants sharing their experiences and preferences regarding the two dessert forms. Some participants express their thoughts on the texture and logistics of serving these desserts, while others share personal experiences with the trifle.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses difficulty in finding previous discussions about making the trifle as a torte and seeks input from others.
  • Another participant shares a personal preference against tortes, finding them drier compared to trifles.
  • One participant mentions successfully serving the trifle at a bridal shower, receiving positive feedback.
  • A participant discusses their intention to make the torte version for a chocolate festival, noting logistical considerations for serving a large number of samples.
  • Another participant suggests using medium scoops and small cups to extend the trifle's serving potential during events.
  • One participant proposes thinner layers for the trifle to enhance its presentation and texture.
  • A participant expresses concern about the logistics of preparing and storing the trifle in advance.

Areas of Agreement / Disagreement

Views differ regarding preferences for tortes versus trifles, with some participants favoring one over the other. There is no clear consensus on the best approach to making the torte version.

Contextual Notes

Participants share personal experiences and preferences related to dessert preparation for events, highlighting the practical aspects of serving large groups.

Who May Find This Useful

Consultants interested in dessert preparation for events or those considering variations on popular recipes may find the shared experiences and tips relevant.

J
janezapchef
Gold Member
Messages
1,096
I know someone posted this awhile back, but I can't find it now. I'm sure I could if I searched long enough, but I don't have time to go through 500 posts to find it. Someone was going to make Janet's PB Trifle as a torte. If it's you or you've done it, I'd love some input. TIA, Jane :)
 
I don't like tortes as much, they seem much drier for me...and I'm busy at work and can't help you right now, but I feel so famous. :blushing:
 
I did the trifle at a bridal shower last week. It was LOVED! Thanks Janet for that recipe!!
 
  • Thread starter
  • #4
janetupnorth said:
I don't like tortes as much, they seem much drier for me...and I'm busy at work and can't help you right now, but I feel so famous. :blushing:
Click to expand...

Well, I think the "real thing" is absolutely the best. I want to make the torte version for a chocolate festival I will have a booth at because I think logistically it will be easier than the trifle. There's no cost for the booth, but I have to provide samples to 300-400 people, which of course costs! It's also a contest among the vendors. Last year I was the runner up with Warm Nutty Caramel Brownies. This year, I want to try something different (possibly, most people are telling me to just do the brownies again), and since I love this so much, I thought I'd try the torte. Worse comes to worse, I'll just try it. I just thought maybe someone had tips that had made it this way.
 
  • Thread starter
  • #5
Bumping for the weekend crowd.
 
One hint for the trifles is to use your medium scoop and some little cups. Put one scoop in each cup with a sample spoon...it make the trifle last FOREVER! ;)We do this for our large spring/fall kick-offs...
 
You may want to consider "thinner" layers in your trifle - divide into 4 rather than 2 when layering the trifle.
 
  • Thread starter
  • #8
Hmmm, I hadn't thought of that. Do you scoop them up ahead of time? I would have to do that, and I'm just a bit concerned about the logistics of storing it like that. Although, I guess storing pieces of this isn't going to be much easier, huh?
 

Frequently Asked Questions

What is Janet's PB Trifle recipe?

Janet's PB Trifle is a delicious dessert that combines layers of peanut butter, chocolate, and whipped cream, typically served in a trifle dish. It often includes ingredients like chocolate cake, peanut butter mousse, and crushed cookies for added texture.

Can I make Janet's PB Trifle as a torte?

Yes, you can adapt Janet's PB Trifle recipe to create a torte. Instead of layering the ingredients in a trifle dish, you can bake a cake layer and then assemble the torte by spreading the peanut butter mousse and other components between the layers of cake.

What adjustments do I need to make for the torte version?

When making Janet's PB Trifle as a torte, you will need to bake the cake layers separately. Ensure that the cake is cooled completely before assembling. You may also want to adjust the ratios of the mousse and other fillings to ensure they hold up well between the layers.

How do I serve Janet's PB Trifle torte?

To serve the torte, slice it into wedges like a traditional cake. You can garnish each slice with additional whipped cream, chocolate shavings, or crushed cookies for an appealing presentation.

Can I make this dessert ahead of time?

Yes, you can prepare Janet's PB Trifle torte ahead of time. It can be made a day in advance and stored in the refrigerator. Just be sure to cover it well to maintain freshness and prevent it from drying out.

You must log in or register to reply here.

Similar Pampered Chef Threads

Janet's Pb Trifle Low Fat Version??
  • janezapchef
    • Recipes and Tips
Replies
13
Views
2K
Laura420
Have you tried making a half-moon shaped birthday torte using Torte Pans?
  • Trish1953
    • Recipes and Tips
Replies
9
Views
2K
ChefNic
Will Janet's Peanut Butter Cup Trifle Stay Fresh Until Tomorrow's Open House?
  • janezapchef
    • Recipes and Tips
Replies
10
Views
2K
kcjodih
Helpful Spring Trifle Ideas for a Party Hostess
  • babywings76
    • Recipes and Tips
Replies
24
Views
5K
sburnside
Making Refreshments for Tomorrow's Church Luncheon
  • babywings76
    • Recipes and Tips
Replies
6
Views
3K
babywings76
I'm Making Janet's Pb Cup Trifle for a Show Tomorrow
  • babywings76
    • Recipes and Tips
Replies
19
Views
2K
janetupnorth
What Savory Salad Recipe Should I Make in a Trifle Bowl?
  • janezapchef
    • Products and Tips
Replies
11
Views
8K
ChefParty4U
Have You Tried Layered Salads in a Trifle Bowl?
  • spoiledchef
    • Recipes and Tips
Replies
17
Views
6K
spoiledchef
Have You Tried a Black Forest Trifle Yet?
  • gailz2
    • Recipes and Tips
Replies
20
Views
4K
heat123
Have you tried a Chocolate Mint Silk Torte without mint extract?
  • jenandnelson
    • Recipes and Tips
Replies
13
Views
4K
chefpenny99
Back
Top