Have an Order Placed on Hold-What to Do?

Click For Summary

Discussion Overview

This thread discusses experiences and strategies related to handling situations where a customer's order is placed on hold due to credit card issues. Participants share their personal experiences and approaches to resolving these situations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions receiving an email about a customer's credit card being declined and expresses uncertainty about the next steps to take.
  • Another participant shares their experience of verifying the credit card number with the customer, which led to a successful transaction on a second attempt.
  • Several users suggest asking the customer for an alternate card number or cash if the initial card does not work.
  • One participant emphasizes the importance of contacting the customer directly rather than the host to avoid embarrassment.
  • Another participant notes that issues may arise from debit cards due to insufficient funds or expiration dates, and suggests confirming these details with the customer.
  • One participant recounts a situation where they received a new card number from the customer's husband while the customer was unavailable.
  • Several participants mention that they have encountered problems specifically with debit cards and the home office's handling of them.
  • One participant describes a scenario where they had to contact the home office to rerun a declined card and ultimately resolved it by obtaining a new card number from the customer.

Areas of Agreement / Disagreement

Views differ on the best approach to take when a credit card is declined, with no clear consensus emerging on a single method to resolve the issue.

Contextual Notes

Participants share personal anecdotes and experiences, reflecting a variety of approaches to similar situations without implying any official guidance or policy from Pampered Chef.

Who May Find This Useful

Consultants who encounter similar issues with customer orders may find these shared experiences and strategies helpful in navigating credit card declines.

pamperedgirl3
Messages
2,084
I just received an email from HO that one of my shows was placed on hold due to a customer's credit card that wasn't accepted. I double checked the number on the receipt with what I entered & it's the same. I tried calling the customer, but she's not home tonight. Her husband said I could call tomorrow afternoon.

My question is, what do I do? Can I double check the number & see if HO can run it again? Do I get a new card number? Do I have her write me a check--not sure on this one b/c the card is already declined-don't want a bad check--although I trust this person so I know she wouldn't purposely do that. My recruiter has never had a show on hold, so she wasn't sure what to do.
 
Last edited:
I would call the guest and say I recieved an email about your credit card and I just wanted to double check to make sure I have the # right. I had that happen and she said she had money in the account so I called PC and they said it went through the 2nd time good ;luck
 
You can ask HO to rerun it. I would try to get an alternate card # from the guest in case it doesn't work. If she doesn't have another card get CASH from her and have PC charge your debit card.
 
I have had this happen.I contact the customer directly, not the host. It's possible that it's a banking issue, but it's also possible that it's debit card being declined due to insufficient funds or an overbalance, or maybe expiration date or something else. The customer doesn't need to be embarrassed, so I contact the customer directly.You can work it out with the customer how you want to rectify it; either with a new credit card if she has one or you can decide if you will accept a check or cash.Then contact the HO and tell them how you are fixing it. If you can't get a hold of the customer directly after 24 hours, I would then contact the host. Then wait another 24 hours, and THEN if neither of you can get it rectified, then cancel the customer's order and have them process the show without it.Good luck!
Jaye
 
Just give the customer a call and ask her to "verify the number AND expiration date" They usually know right off the bat if it should have been declined or not. A lot of times it is an incorrect expiration date. However, with the increased use of debit cards many people do not realize that we do not run their card as soon as they give it to us. So, they check their balance and do not realize that that transaction has not already gone through and spend their $ elsewhere. She should know if she has made an error. If she still thinks that everything should be OK then have home office run the card for you again.
 
  • Thread starter
  • #6
jaye said:
I contact the customer directly, not the host.

Sorry--I just realized I wrote that I called the host. I called the customer! I didn't want to call the host unless I needed to.

Thanks everyone! I figured I'd verify the number with her. I think I'll go ahead & ask her for another card just in case. I just wasn't sure what steps to follow since it has never happened before.
 
I have hard cards that were lost or stolen so they needed to be cancelled.
 
I've had trouble a time or two about the credit card being a debit card. There have been times that the HO has trouble with debit cards in general.
 
lkspeir said:
I've had trouble a time or two about the credit card being a debit card. There have been times that the HO has trouble with debit cards in general.
Ditto!! ;)
 
This happened to me the other night, the customer was at class when I called and spoke to the husband. He just gave me another card #, rather than making me wait for the wife. Usually when this happens, it is me transposing numbers, and I tell the customer that. I need to confirm the number, because I am afraid I mixed up the numbers. I always put it on me, so they are not uncomfortable.
 
This has happened to me and I called HO and they reran it and it was declined. So instead of calling the host (you don't want to ruin a possible future host (the guest)) I called the person right up and asked them if maybe the numbers were wrong and what happened. After the numbers were right, I just asked her if she had another card or could send me a check instead. She used another card and it was fine after that.
 
Check cardSometimes for security purposes a check card needs to be run again and it needs to be brought to the attention of the financial department.
I had that happen to me. It seemed that a specific bank always had cards declined, and it was because they needed to be entered manually and HO needed to know it was a bank check card being used as a credit card.
Debbie :D
 

Frequently Asked Questions

What does it mean if my order is placed on hold?

An order placed on hold typically means that there is an issue that needs to be resolved before the order can be processed. This could be due to payment issues, missing information, or inventory problems.

How can I find out why my order is on hold?

You can check the status of your order by logging into your Pampered Chef account and reviewing the order details. If the reason for the hold is not clear, you can contact customer service for further assistance.

What steps should I take to resolve a hold on my order?

To resolve a hold on your order, first identify the reason for the hold. If it’s a payment issue, ensure that your payment method is valid and has sufficient funds. If it’s due to missing information, provide the necessary details. Contact customer service if you need help.

Will I be notified when my order is taken off hold?

Yes, you should receive a notification via email or through your Pampered Chef account when your order status changes and is taken off hold. It’s a good idea to check your email regularly for updates.

Can I cancel my order if it is on hold?

Yes, you can cancel your order if it is on hold. However, it’s best to contact customer service to ensure that the cancellation is processed correctly and to understand any implications regarding your payment.

Similar Pampered Chef Threads

  • ChefBeckyD
  • Business, Marketing and Customer Service
Replies
4
Views
2K
ChefBeckyD
  • huskerlissa
  • Business, Marketing and Customer Service
Replies
2
Views
2K
frozenchef
  • MLC
  • Business, Marketing and Customer Service
Replies
5
Views
2K
minirottie
  • kam
  • Business, Marketing and Customer Service
Replies
2
Views
3K
kam
  • Maragib
  • Business, Marketing and Customer Service
Replies
4
Views
2K
AnaCash
  • kam
  • Business, Marketing and Customer Service
Replies
5
Views
3K
byrd1956
  • jackieblue
  • Business, Marketing and Customer Service
Replies
4
Views
1K
AnaCash
  • winklermom
  • Business, Marketing and Customer Service
Replies
8
Views
2K
NooraK
  • yankfan24
  • Business, Marketing and Customer Service
Replies
4
Views
2K
gailz2
  • ChefBeckyD
  • Business, Marketing and Customer Service
Replies
6
Views
2K
esavvymom
Back
Top