ChefSteph06
- 53
Has anyone tried making a smaller version in the 8" saute pan? That is the only piece of cookware I have & I would really like to show it off. For my show tonight I am making the clubhouse chicken squares. I would like to have the dessert in the oven while I am doing my demo. I was thinking I would just do a half recipe of the turtle fudge skillet cake in the saute pan. She's expecting about 8 to 10, so I figured everyone would get a little sample after the chicken squares.