Grilling With Planks: Seasoning Salmon on the BBQ

Click For Summary

Discussion Overview

This thread explores participants' experiences and opinions regarding the use of grilling planks for cooking salmon on the BBQ. Participants share their thoughts on seasoning, flavor, and the practicality of the planks.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses uncertainty about seasoning salmon when using grilling planks, questioning if the planks provide enough flavor on their own.
  • Another participant notes that grilling planks impart a subtle smoky flavor and suggests adding a rub for more taste.
  • One participant shares their experience of brushing salmon with soy sauce and Asian seasoning.
  • Several participants mention concerns about the cost and single-use nature of the planks, with one stating they are not inclined to use them.
  • One participant humorously questions the appearance of the planks, comparing them to construction paper and expressing skepticism about their market appeal.
  • Another participant, who has experience in delis, shares a personal preference against smoky flavors, suggesting that the appeal of the planks may vary among individuals.
  • One participant seeks clarification on the use of grilling planks and expresses concern about their potential to catch fire on the grill.
  • Another participant explains that moistening the planks helps prevent them from igniting and that the smoke is what flavors the food.
  • One participant mentions their lack of sales for the planks, while another shares a customer's interest in purchasing them after attending a show.
  • One participant highlights that their planks are priced lower than many others on the market, which are also single-use.

Areas of Agreement / Disagreement

Views differ regarding the flavor imparted by grilling planks, with some participants appreciating the smoky taste while others do not. There is no clear consensus on their practicality and appeal.

Contextual Notes

Participants share personal experiences and opinions based on their cooking preferences and interactions with customers regarding grilling planks.

Who May Find This Useful

Consultants and community members interested in grilling techniques and product experiences may find this discussion relevant.

M
mrssyvo
Messages
1,929
Has anyone tried the grilling planks yet? I am grilling salmon for dinner, and I have decided to try them out, but not sure how to season the salmon. Do the planks give enough flavor that I do not need to season the salmon? I thought about putting the Asian seasoning on them, but I am afraid it might be too much.
 
I tried them. They give food a smoky flavor. A subtle one that was hard to detect. I would suggest adding one of the rubs too.

Trish in Texas
Future Director & Recruiter
 
I brush my with soy sauce and a little of the Asian seasoning
 
I understand they're not reusable. The price seems a little steep to me for a single-use item. Then again, I'm not a big grilling plank kind of gal. Big, just not on grilling planks.
 
raebates said:
I understand they're not reusable. The price seems a little steep to me for a single-use item. Then again, I'm not a big grilling plank kind of gal. Big, just not on grilling planks.
Click to expand...

LOL....I hear ya....;) ;) ;)
 
Can we really call them planks? LOL They look more like thick pieces of construction paper!! LOL I have a feeling these are not going to sell well!! Anyone else feel that way too!!
 
mrssyvo said:
Has anyone tried the grilling planks yet? I am grilling salmon for dinner, and I have decided to try them out, but not sure how to season the salmon. Do the planks give enough flavor that I do not need to season the salmon? I thought about putting the Asian seasoning on them, but I am afraid it might be too much.
Click to expand...

How'd the salmon turn out?
 
They looked interesting at first & I LOVE Salmon, but I'm not crazy about Smokey flavor. All the years I worked in Delis, I never liked the Nova,whitefish,sturgeon etc....But I think if you like it then you will buy it, its gonna be hit or miss...just my opinion
 
What else can you use the grilling planks for I had never heard of these until they came out as a new spring item...and they are in my sample kit. I don't even know how to use them. Won't they catch on fire if you use them on a grill? Perhaps I'm out of the loop. (or loopy!) I don't know anything about them. Any info would be great! Why do you use them? just for flavor?
 
They're basically for flavor. Moistening them helps heep them from bursting into flame. :) But they will smoulder, and it's the smoke that flavors the food.
 
I don't see myself selling them either but I do live in Florida where we pretty much grill year round. We'll see how many I sell. So far, 0!


Ann, what's up with your TPC line in your signature?:confused:
 
A customer at my show on Friday night showed a lot of interest in them. She bought a Green Egg recently and that company sold planks, but at a higher cost. She was impressed with our price. She did not purchase them yet, but will be attending several of my shows in March and April so she might purchase them then.

Lisa
 
Ours are much cheaper than many out there and none of them are reusauble.
 
PampMomof3 said:
Ann, what's up with your TPC line in your signature?:confused:
Click to expand...
It's a standard disclaimer. My DH moderates a forum that's had some problems with members insulting other members, and he has something like that at the top of every page (as well as in his signature) to help discourage lawsuits.
 

Frequently Asked Questions

What are grilling planks and why should I use them for salmon?

Grilling planks are thin pieces of wood, typically made from cedar, maple, or hickory, that are soaked in water and used on the grill to impart a unique flavor to the food. When grilling salmon on a plank, the wood releases aromatic oils and smoke, enhancing the fish's natural flavors and keeping it moist during cooking.

How do I prepare the grilling plank before using it?

To prepare a grilling plank, soak it in water for at least 1-2 hours before grilling. This prevents the wood from catching fire and helps create steam, which keeps the salmon moist. You can also add flavor to the soaking water by including herbs, spices, or even wine.

What seasonings work best for salmon on the grill?

For grilling salmon, popular seasonings include a mix of salt, pepper, garlic powder, and fresh herbs like dill or parsley. You can also use marinades or glazes made from ingredients like soy sauce, honey, lemon juice, or mustard to enhance the flavor. Experiment with different combinations to find your favorite!

How long should I grill salmon on a plank?

The cooking time for salmon on a plank typically ranges from 15 to 25 minutes, depending on the thickness of the fillet and the heat of the grill. It's best to grill the salmon until it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. Keep an eye on it to avoid overcooking.

Can I reuse grilling planks after using them for salmon?

Grilling planks can be reused, but it's important to inspect them first. If the plank is still in good condition and hasn't burned or warped, you can soak it again and use it for another grilling session. However, for the best flavor, many people prefer to use a new plank for each grilling to avoid any residual flavors from previous uses.

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