Grilling Kabobs - Easy & Inexpensive Chicken Recipe

[jm2003]

I have a show in June and she wants to do kabobs on the grill and use bbq tools. Great! I need a easy and inexpensive recipe to do kabob's with using chicken.
Any help would be great!

 

[pckrissy]

I would do basics, chicken, onion, green peppers, zuccini, cherry tomatoes..etc...and cook on the grill. I may put some Olive Oil (just a little) over my veggies and salt and pepper...it's one of my favorite things on the grill. That's the best I have.

How long have you live in Manchester? I have family there...do you know any Prescott's or Walsh's??

 

[LibrarianChef]

Kabob recipesbump...

I have the same situation this coming weekend. She wants kabobs and she's not specific on the type of meat.

So do you do the tenderizing, rubs, etc. before putting them on the grill? What products did you talk up--all BBQ stuff? I was thinking of showing the barbecue stuff I DO have and also showing off other outdoorsy stuff like the chillzane rectangle server and the quick-stir pitcher, etc.

Any advice or tips would help...THANKS

 

[jrstephens]

My host recently did vegetables like squash, cucumbers, zucchini and wrapped them in tin foil with lots of butter, salt, pepper and garlic. It was great!

If I did Kabobs I would just do chicken with onions and bell pepper and sprinkle it with the BBQ rub. You could do all kinds of thinks with chicken. It is good with potatoes on it too. One of our local chicken places does one with chicken, onion, bell pepper and pickles that is good.

 

[KellyTheChef]

My host recently did vegetables like squash, cucumbers, zucchini and wrapped them in tin foil with lots of butter, salt, pepper and garlic. It was great!

If I did Kabobs I would just do chicken with onions and bell pepper and sprinkle it with the BBQ rub. You could do all kinds of thinks with chicken. It is good with potatoes on it too. One of our local chicken places does one with chicken, onion, bell pepper and pickles that is good.

Really??

 

[jrstephens]

Really??

Yep! They are good too. My mom eats them all the time! If we have a fair or anything around here they put pickles on them too.

 

[KellyTheChef]

Perhaps that's a southern thing? I just don't enjoy a warm pickle...

Even on sandwiches, if they get too warm and soft, I will just take them off!


No smart comments from the peanut gallery, either!! LOL

 

[jrstephens]

It probably is a Southern Thang! We eat pickles fried in a batter down here!

 

[reba515]

I just did some chicken and veggie kabobs last week I used the marinade recipe from the grilling card collection for "Great Grilled Vegetables" I put the marinade in the BBQ Basting bottle and jsut brushed it on as I turned them. It really was good.

I used chicken, red onion, yellow squash,zucchini, and cherry tomatoes.

They looked pretty too!