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Some unique toppings for grilled pizza include grilled vegetables such as bell peppers, zucchini, and eggplant, as well as BBQ chicken, pineapple, and even sliced apples and brie cheese for a sweet and savory combination.
To prevent your grilled pizza from sticking to the grill, be sure to generously oil the grill grates before placing the pizza on top. You can also sprinkle cornmeal or semolina flour on the bottom of the pizza crust before grilling to create a non-stick surface.
Yes, store-bought pizza dough can be used for grilling. Just be sure to let the dough come to room temperature and roll it out thin before grilling. You can also make your own pizza dough using our Pampered Chef pizza dough recipe for even better results.
The cooking time for a grilled pizza will vary depending on the heat of the grill and the thickness of the crust. Generally, it should take about 5-7 minutes on each side for a thin crust pizza and 10-12 minutes for a thicker crust pizza. Be sure to keep an eye on it and rotate as needed to ensure even cooking.
Yes, you can make a delicious dessert pizza on the grill! Try using a cinnamon sugar or chocolate chip pizza crust and top with your favorite fruits, such as sliced bananas, berries, or even grilled peaches. You can also add a drizzle of honey or chocolate sauce for an extra decadent touch.