Grill Pizza Ideas for the Adventurous Host

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SUMMARY

This discussion focuses on innovative grilled pizza ideas that deviate from traditional toppings. Key recipes include the southwestern chicken grill pizza from the All The Best cookbook, which features chicken, BBQ seasoning, and three cheeses, and the Italian-style grilled pizza from the Casual Cooking cookbook, highlighting mozzarella, basil, and olives. Additional unique topping suggestions include BBQ pulled pork, pesto and shrimp, grilled vegetables, Thai chicken, and breakfast pizza. These ideas encourage hosts to experiment with diverse flavors and ingredients on the grill.

PREREQUISITES
  • Familiarity with grilling techniques and equipment
  • Understanding of flavor combinations and ingredient pairings
  • Knowledge of pizza crust preparation and cooking methods
  • Experience with BBQ sauces and marinades
NEXT STEPS
  • Explore the All The Best cookbook for more grilled pizza recipes
  • Research techniques for grilling pizza crusts effectively
  • Learn about various BBQ sauces and their flavor profiles
  • Experiment with unique toppings and flavor combinations for grilled pizzas
USEFUL FOR

Home cooks, grilling enthusiasts, and anyone looking to elevate their pizza-making skills with creative and adventurous toppings.

jdwakes
Messages
2
I have a recipe for for a southwestern chicken grill pizza, but my host is not too thrilled about it. She doesn't want to do traditional pizza toppings - something different. Any ideas for grill pizzas?
 
pizzasThe All The Best cookbook has a recipe for Tangy Grilled Chicken Pizza. It's cooked in the oven but I'd think you could do it on the BBQ. Also, it uses the Grill Pan to pre-cook the chicken - this could also be done on the BBQ. It has chicken, ketchup, cider vinegar, Pantry BBQ seasoning mix, garlic, red onion, olives, parsley, and three cheeses - Colby, Monterey Jack and Parmesan.

In the Casual Cooking cookbook there is the Italian-style Grilled Pizza. It has mozzarella and parmesan cheese, plum (roma) tomatos, basil, olives, olive oil, red wine vinegar, garlic, and salt & pepper. This has the directions to cook it on the BBQ. It looks really easy - mix all the ingredients, grill the top side of the crust (after brushing with garlic and oil), turn the crust over, put on the toppings and grill till cheese is melted and crust is golden brown.

I'm sure you can make any type of pizza and adapt it to the bbq. Just add your own toppings. How about look at the takeout menu from a favorite pizza joint and make one of them?

Hope this helps, Linda
 
There are so many delicious and unique toppings you can use for a grilled pizza! Here are a few ideas to try:1. BBQ pulled pork: Instead of using traditional pizza sauce, top your pizza with some tangy BBQ sauce and shredded pulled pork. Add some red onion and cilantro for extra flavor.2. Pesto and shrimp: Spread a layer of pesto on your pizza crust and top with grilled shrimp, sun-dried tomatoes, and feta cheese. This combination is bursting with Mediterranean flavors.3. Grilled vegetable: Use the grill to cook up some of your favorite veggies, like zucchini, bell peppers, and eggplant. Top your pizza with the grilled veggies, some crumbled goat cheese, and a drizzle of balsamic glaze.4. Thai chicken: Marinate chicken in a mixture of soy sauce, ginger, and garlic, then grill and chop it up to use as a topping for your pizza. Add some peanut sauce, sliced red peppers, and chopped peanuts for a unique and tasty pizza.5. Breakfast pizza: Who says pizza is just for dinner? Grill up some breakfast sausage and scrambled eggs, then top your pizza with these breakfast staples along with some cheddar cheese and green onions. Perfect for a weekend brunch!I hope these ideas inspire you to get creative with your grilled pizza toppings. Happy grilling!
 

Frequently Asked Questions

What are some unique toppings I can use for grilled pizza?

For a truly adventurous grilled pizza, consider using toppings like fig and prosciutto, pear and gorgonzola, or even a spicy barbecue chicken with jalapeños. You can also experiment with seasonal vegetables like zucchini, eggplant, or roasted red peppers to add depth and flavor.

How do I prepare my grill for making pizza?

To prepare your grill for pizza, preheat it to medium-high heat. If using a gas grill, turn on all burners for about 10-15 minutes. For charcoal grills, light the coals and let them burn until they are covered with ash. You can also use a pizza stone or a cast iron skillet to help achieve a crispy crust.

Can I use store-bought dough for grilled pizza?

Absolutely! Store-bought pizza dough is a convenient option and can save you time. Just make sure to stretch or roll it out to your desired thickness before grilling. You can also try using naan or pita bread for a quick and easy alternative.

What are some tips for grilling pizza without it sticking?

To prevent your pizza from sticking to the grill, make sure to oil the grill grates before placing the dough on them. You can also lightly oil the dough itself. Using a pizza peel or a flat surface to transfer the pizza can help ensure a smooth placement on the grill.

How do I know when my grilled pizza is done?

Your grilled pizza is done when the crust is golden brown and crispy, and the cheese is melted and bubbly. This usually takes about 8-12 minutes, depending on the heat of your grill and the thickness of your crust. Keep an eye on it to avoid burning!

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