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To prepare the skillet, lightly grease it with cooking spray or butter and dust it with flour. This will prevent the cake from sticking to the skillet.
Yes, you can use any type of chocolate you prefer. Whether it's milk, dark, or semisweet chocolate, the cake will still turn out delicious. Just make sure to use high-quality chocolate for the best results.
The baking time for the chocolate cake will vary depending on your oven and the type of skillet you use. Generally, it takes about 30-35 minutes to bake in a 12" skillet. It's important to check the cake with a toothpick inserted in the center to ensure it's fully cooked.
Absolutely! You can add your favorite toppings or fillings to the chocolate cake. Some popular options include fresh berries, whipped cream, or a drizzle of chocolate ganache. Get creative and make it your own!
To store the leftover chocolate cake, cover it with plastic wrap or place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the cake for longer storage, just make sure to wrap it tightly with plastic wrap and aluminum foil before placing it in the freezer.