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Yes, Granny Smith apples are a great option for baking with cake mix. Their tart flavor adds a nice contrast to the sweetness of the cake, and their firm texture holds up well during baking.
It is a matter of personal preference. If you don't mind the texture and color of the apple peels in your cake, you can leave them on. However, if you prefer a smoother and more uniform texture, it is recommended to peel the apples before using them in the cake mix.
Yes, you can use a microwave to bake a cake with Granny Smith apples. However, the result may not be as fluffy and evenly baked as using a conventional oven. It is recommended to follow a microwave-specific cake recipe for best results.
There are a few ways to incorporate the apples into the cake mix. You can chop them into small pieces and mix them into the batter, slice them and arrange them on top of the batter before baking, or grate them and add them to the batter for a more moist and evenly distributed apple flavor.
Yes, you can substitute Granny Smith apples for other types of apples, but keep in mind that the flavor and texture may be slightly different. Other types of apples may be sweeter or more tart, and their texture may be softer or firmer. It is best to use apples that are similar in tartness and texture to Granny Smith apples for the best results.