Can I Substitute Canned Jalapeno in Mango Conf Salsa and Leave Apple Peel On?

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Discussion Overview

This thread explores the use of canned jalapenos as a substitute in a mango confetti salsa recipe and discusses whether to leave the peel on a Granny Smith apple when using it instead of jicama.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions difficulty finding fresh jalapenos and asks about using canned ones as a substitute.
  • Another participant shares their experience of using a pear instead of jicama and leaving the peel on.
  • One participant notes that they have used jarred jalapenos in the past and that the salsa was well-received, although they did not taste it themselves.
  • Another participant states that canned jalapenos can work well if rinsed and dried, although they may not be as crisp as fresh ones.
  • One participant recounts making the salsa with jarred jalapenos and using too much, suggesting a smaller quantity for future attempts.
  • Another participant suggests contacting the test kitchen for recommendations on jalapeno substitutes.

Areas of Agreement / Disagreement

Views differ on the best substitute for jalapenos, with some participants supporting the use of canned options while others have not tried them. There is no clear consensus on whether to leave the apple peel on.

Contextual Notes

Participants share personal experiences and preferences regarding ingredient substitutions in salsa recipes, reflecting individual cooking practices.

Who May Find This Useful

Consultants looking for insights on ingredient substitutions in salsa recipes may find this discussion relevant.

L
luvinpc
Gold Member
Messages
53
hi there,

of course I can not find jalapeno pepper in the produce section in our small town. Could I use a canned, pickled one or is there a better substitute? Also when using a granny smith apple in lieu of jicama, do you leave the peel on?

Thanks
 
luvinpc said:
hi there,

of course I can not find jalapeno pepper in the produce section in our small town. Could I use a canned, pickled one or is there a better substitute? Also when using a granny smith apple in lieu of jicama, do you leave the peel on?

Thanks
Click to expand...

Can't answer about the jalapeño... I peel the apple.
 
I use a pear instead of the jicima and leave the peel on. I don't see why canned jalepeno would be too much different but have never had to use that in the recipe.
 
I would call the test kitchen and see what they recommend for the jalapeno. They are great help.
 
I had a host buy the jarred jalapenos before and everyone still loved the salsa. I didn't taste it though, so I can't vouch for how it compares.
 
Canned will work fine, just rinse the pickling juice off of them and dab the moisture off with a paper towel. I use them all the time in my recipes - they just won't be as "crisp" as a fresh one would.
 
I made the salsa with jarred the other weekend because the host didn't get that the jalepeno was supposed to be fresh. It turned out fine except I used too much jalepeno! I took what I thought was the equivelant to a whole fresh pepper- too much!!! I would use maybe 3-4 slices from the jar.
 

Frequently Asked Questions

Can I substitute canned jalapeno for fresh jalapeno in the Mango Conf Salsa recipe?

Yes, you can substitute canned jalapeno for fresh jalapeno in the Mango Conf Salsa recipe. Canned jalapenos are already cooked and will provide a similar flavor, although they may be milder than fresh jalapenos. Adjust the quantity to taste based on your heat preference.

Will using canned jalapeno change the texture of the salsa?

Using canned jalapeno may alter the texture slightly, as they tend to be softer than fresh jalapenos. However, this should not significantly impact the overall texture of the salsa, especially when combined with the other ingredients like mango and onion.

Is it necessary to remove the apple peel when making Mango Conf Salsa?

No, it is not necessary to remove the apple peel when making Mango Conf Salsa. Leaving the peel on can add extra fiber and color to the salsa. Just make sure to wash the apple thoroughly before dicing it.

Can I use both canned jalapeno and leave the apple peel on for a unique twist?

Absolutely! Using both canned jalapeno and leaving the apple peel on can create a unique twist on the traditional Mango Conf Salsa. This combination will give you a different flavor profile while maintaining the salsa's freshness and texture.

How do I adjust the spice level if I use canned jalapeno in the salsa?

If you use canned jalapeno, start with a smaller amount and taste the salsa as you mix. Canned jalapenos can vary in heat, so you may want to add them gradually until you reach your desired spice level. You can also balance the heat with additional sweet ingredients like mango or apple.

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