Grand Opening Show: Ready, Set, Go!

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Discussion Overview

This thread centers around a participant's experience with their grand opening show, including the lead-up, execution, and reflections on the event. Many participants express support and encouragement, while others share their own experiences related to hosting shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their excitement and nerves about their grand opening show, mentioning the importance of having fun and achieving high sales.
  • Several participants express encouragement and good wishes, emphasizing the importance of enjoying the experience and being themselves.
  • Another participant recounts their own experience of feeling nervous during their first show, noting that it can be more challenging to present in front of friends and family.
  • One participant highlights the significance of practice and preparation, suggesting that it can lead to increased comfort during demonstrations.
  • Another participant celebrates the original poster's achievements, including securing bookings and generating sales, while also acknowledging the challenges of the first show.

Areas of Agreement / Disagreement

General agreement exists on the supportive nature of the community and the shared understanding that first shows can be nerve-wracking. However, views differ on the ease of presenting to friends versus strangers.

Contextual Notes

The thread reflects a supportive environment where participants share personal experiences related to hosting shows, focusing on emotional responses and outcomes rather than formal guidance.

Who May Find This Useful

New consultants or those preparing for their first shows may find the shared experiences and encouragement relevant to their own journeys.

ChefJoyJ
Messages
1,034
Today is my grand opening show!! I can't believe it's finally here and will be starting in 2 hours. Wish me luck...no nerves, remember everything...and a high sale show! :D
 
Good luck, let us know how it goes!! What are you making??
 
GO GIRL!!! Have fun and sell, sell, and try to recruit.
 
You will be great, most important have fun.
lorna
 
Good Luck!!! I Hope you have great success with your first show!
 
Best of luck to you - I know you'll do well! Remember that it IS ok to forget things - you're human!
 
Just have fun!!!! crossing my fingers for high sales, lots of bookings & a recruit!!!!:D
 
GO GO GO You'll Be GREAT!!!!:chef: :chef: :chef:
 
Good Luck, you'll do great!
 
Lot's of luck to you Joy! Be sure you tell us how everything turned out for you today.
 
Know that you have bunches of us rooting for you. You'll do great - just be yourself and have fun!Wishing you high sales and bunches of bookings...
 
Good luck Joy!! Hope it's a smash:)
 
Good Luck!!!
Hhope it turns out great!!
 
Good Luck and let us know how everything went!!
 
Hope it went well!

You have been so good about getting prepared I am sure you did great. Hopefully you managed to relax and just have FUN!

Can't wait to hear how it went...
 
WOO HOO! Looking forward to your report :)
 
  • Thread starter
  • #17
Thanks guys! Okay...I was super nervous (I don't know why...these are my friends), so I had to stop at the beginning and remind myself (out loud) to breathe and slow down. They though it was funny!

I did forget stuff, but as I was told, I am human. Overall, it was okay, not a smashing success, but I did well, I think. Here are my stats:

7 people attended
2 bookings
with only 4 orders I'm at $371 in commisionable sales
3 other people took their order forms to go...1 b/c her husband does all the cooking, so she wanted to see if he wanted anything else (besides what she had already written down), 2 others to see how many outside orders they could get (besides their own orders)

So I'm hopeful it will end up being a $550-600 show, which isn't bad for my first one right?

I made the 3 cheese garden pizza, which was delish, and the brownie truffle bites which were a fave of the guests!

I'm hoping with more time (than 1 day) to practice the recipe and use the products, I'll be much more comfortable with my demo and the products. Thanks for asking guys!!! You're the best!!! :D
 
Congrats, Joy! Especially on the two bookings! That's AWESOME!
 
Congratulations on your first show. Remember, you'll never have to do another "1st show" again!

I personally think it's harder to do shows in front of friends and family than strangers, and the more you practice, the better you'll get!

Make sure you follow up with those that took the order forms home.

Congrats again!
 
  • Thread starter
  • #20
I agree - one of my best friends stayed afterwards and we were talking and I said, and I quote - "Thank god that's over! I'll never have to do another first show again!" :)
 
Very exciting, Joy, isn't it? Glad you had fun, and it was a success.
 
Sounds like you did a great job Joy!!

And I agree - I think it's harder todoshows in front of people you know too. At least strangers don't know your nervous twitches and stuff ;)
 
Sounds like it went very well! Congrats and now get ready to enjoy show #2, show #3, etc. :)
 
Let us know how it went.
 
Yeah!

I am glad it went so well. Be proud of the sales you have, and especially the bookings!

Congrats on getting your first one behind you!
 
Way to go, Joy! Feels great to get that first show under your belt, doesn't it? :) I hope you hit the $600!! I'm rootin' for ya! :D
 
Joy,

You did great! My first show was ridiculous and I got no bookings. What a huge success you are!

Heather
 

Frequently Asked Questions

What is a "Grand Opening Show: Ready, Set, Go!"?

A "Grand Opening Show: Ready, Set, Go!" is an introductory event designed for new Pampered Chef consultants to launch their direct sales business. It provides an opportunity to showcase products, engage with potential customers, and build a network of support among friends and family.

How do I host a Grand Opening Show?

To host a Grand Opening Show, you can start by selecting a date and inviting friends, family, and acquaintances. Utilize social media, email, and personal invitations to spread the word. During the show, demonstrate Pampered Chef products, share recipes, and explain the benefits of hosting future cooking shows.

What products should I feature at my Grand Opening Show?

It's best to feature a mix of popular and versatile Pampered Chef products that appeal to a wide audience. Consider showcasing items like the Essential Knives, Stoneware, or Quick Cooker, along with a few seasonal or trending products. Providing a variety will help engage your guests and encourage sales.

Can I offer incentives during my Grand Opening Show?

Yes, offering incentives can be a great way to encourage sales and bookings. You might consider providing discounts on certain products, hosting giveaways, or offering a special deal for guests who book their own shows during your event. These incentives can help create excitement and drive engagement.

What should I do after my Grand Opening Show?

After your Grand Opening Show, follow up with attendees to thank them for coming and to remind them of any orders placed. Send out thank-you notes and consider reaching out to those who showed interest in hosting their own shows or purchasing products. This follow-up is crucial for building relationships and growing your business.

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