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Frozen Pizza Crust Troubleshooting: Help Needed!

In summary, there are a few common issues that may cause a frozen pizza crust to be soggy, such as not properly preheating the oven, using too many toppings, or over-baking. To prevent the crust from sticking to the pan, lightly grease it or use a barrier like cornmeal or flour. Uneven distribution of toppings can also result in a burnt crust and undercooked middle, so make sure to evenly spread them out and rotate the pizza while baking. It is possible to cook a frozen pizza crust without a pizza stone by preheating a baking sheet in the oven. Frozen pizza crust can typically be kept in the freezer for up to 3 months, but check the expiration date and store it properly to avoid freezer
DebbieJ
DebbieJ
10,895
I don't cook my pizzas on a stone, so I have no idea on this. A customer emailed me "When I make pizza on it, the crust is not hard. Why is that?"Any ideas? This is frozen pizzas she's talking about.
 
Maybe she doesn't realize that the crust isn't supposed to be hard? :D

I don't have any problem with pizzas that are supposed to have a thin and crispy crust not being thin and crispy, but if it's a thicker crust pizza, it's a softer crust. More chewy....like good pizza crust should be.
 
A customer of mine said the same thing. I never thought about the crust not SUPPOSED to be crispy LOL
 
We tend to only eat pizza's that are thin and crispy, but they come out "hard" for how I would interpret it. Cooking times can be tough, and my mom has a hard time with that.

When I make bar pan pizza's with thick and fluffy crusts, they don't come out hard - but they aren't supposed to either. I sometimes have trouble even getting those crusts to cook at all.
 
We used to have problems with the crust just not getting cooked enough (still a little doughy), now we always put it on the lowest rack and maybe add a couple extra minutes to the cooking time to let the stone heat up more... We never make pizza (frozen or otherwise) on anything but a stone!
 

Related to Frozen Pizza Crust Troubleshooting: Help Needed!

1. Why is my frozen pizza crust soggy?

There are a few reasons why your frozen pizza crust may be soggy. One possibility is that you did not preheat your oven properly. It is important to preheat your oven to the recommended temperature before placing the pizza in. Another reason could be that you used too much sauce or toppings, which can make the crust soggy. Lastly, make sure to follow the recommended baking time and do not over-bake the pizza.

2. How do I prevent my frozen pizza crust from sticking to the pan?

To prevent your frozen pizza crust from sticking to the pan, make sure to lightly grease the pan with cooking spray or a small amount of oil. You can also sprinkle some cornmeal or flour on the pan before placing the crust on it. This will create a barrier between the crust and the pan, preventing it from sticking.

3. Why is my frozen pizza crust burnt on the edges but undercooked in the middle?

This could be due to uneven distribution of toppings. Make sure to evenly spread out the toppings on the crust, leaving some space around the edges. You can also try rotating the pizza halfway through the baking time to ensure even cooking. Additionally, double-check that your oven temperature is accurate and adjust if necessary.

4. Can I cook a frozen pizza crust without a pizza stone?

Yes, you can still achieve a crispy and delicious crust without a pizza stone. Preheat a baking sheet in the oven while it is preheating. Once the oven is at the desired temperature, carefully remove the baking sheet and place the frozen pizza crust on it. This will help create a hot surface for the crust to cook on, resulting in a crispy bottom.

5. How long can I keep a frozen pizza crust in the freezer?

Frozen pizza crusts can typically be kept in the freezer for up to 3 months. However, it is always best to check the expiration date on the packaging. Make sure to store the crust in an airtight container or tightly wrapped in plastic wrap to prevent freezer burn.

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